Casa Vera
3249 N Federal Hwy, Boca Raton, FL
Menu (As of 10/29)
- Fresh calamari and seasonal $22.00vegetables in a crispy batter
- Burrata $22.00Original Puglian burrata served with arugula, cherry tomatoes, basil and premium EVO olive oil
- Carpaccio di Manzo $24.00Thinly sliced raw beef, arugula, shaved Parmigiano Reggiano, lemon juice, EVO, mustard
- Caprese $21.00Fresh Mozzarella wine-ripened tomato, basil EVO
- Grigliata di Pesce $65.00An exquisite assortment of premium seafood, gently grilled to highlights its authentic flavors
- avocado mousse, capers, lemon zest, $24.00and premium EVO olive oil
- House-made slow-cooked $20.00meatballs in our tomato sauce
- tomato sauce, mozzarella, basil $18.00and Parmigiano Reggiano
- Arugula with quinoa, farro, mixed grains, $21.00lentils, pomegranate and avocado
- Romaine lettuce, house Caesar dressing, $14.00croutons and Parmigiano Reggiano
- Julienned red onion, green beans, $17.00black olives, boiled egg and cherry tomatoes
- Salmon $15.00
- Shrimp $12.00
- Chicken $10.00
- Truffle $12.00
- Pappardelle with slow-cooked $32.00veal and beef ragù
- Spaghetti with zucchini-based cream, $28.00fried zucchini and Provolone del Monaco
- Rigatoni with crispy guanciale, $32.00egg yolk and Pecorino Romano DOP
- Spaghetti with clams, garlic, $33.00parsley and a touch of premium EVO
- Fresh lobster, cherry tomatoes, $48.00white wine & garlic
- Mussels $6.00
- Paccheri Ragù Napoletano $34.00Home-made pasta with classic Neapolitan rags cooked over 8 Hrs with an amazing tender meat
- Secondi Piatti $48.00Breaded veal fried in clarified butter
- Tomato sauce and mozzarella $20.00
- Tomato sauce, mozzarella $22.00and spicy italian salami
- Mozzarella, prosciutto di Parma, $27.00arugula, Parmigiano, balsamic glaze
- Gnocchi with four seasonal cheeses, $28.00pink peppercorn and walnuts
- Bucatini with Pecorino Romano DOP $28.00and ground black pepper
- Fettuccine with porcini mushrooms $32.00
- Creamy risotto with Shrimp & Asparagus $35.00
- Grilled premium ribeye steak $48.00
- Chicken breast with porcini mushrooms & a $35.00touch of cream, served with mashed potatoes
- Sea bass fillet with cherry tomatoes, $40.00olives and capers
- Salmon fillet with tomatoes, black olives $37.00and potatoes
- Broccoli rabe sautéed with $12.00garlic and premium EVO
- Grilled asparagus with premium EVO $12.00
- Mixed Vegetables $12.00
Casa Vera: hours and how to order