China Grill

9700 Collins Ave #135, Bal Harbour, FL

Menu (As of 10/30)

Small Plates

• Lobster Pancakes $42.00wild mushrooms, red chili, scallions & coconut milk
• Lamb Spareribs $34.00plum & sesame glazed
• Tacos Dynamite $24.00shrimp or cauliflower, avocado, pickled onion
• Ga Kho Lettuce Cups $24.00diced caramel chicken, pickled lychee, sweet soy
• Saigon Summer Roll $16.00green papaya, vermicelli, avocado, peanut sauce
• Pastrami & Kimchi Eggroll $21.00horseradish mustard

Oshizushi

• Tuna* $29.00sesame oil, cedar-aged vinegar, wasabi guacamole
• Salmon* $27.00mandarin orange, smoked & tartare salmon, ginger edamame
• Hamachi* $29.00white ponzu & mirin dressing, mango, black sesame & crisp seed chili salsa
• Crab (riceless) $34.00blue lump crab, coarse mustard, guacamole, tempura shrimp, dynamite drizzle

Salads

• Confucius Chicken* $25.00sesame oil vinaigrette
• Crackling Calamari $28.00lime miso dressing
• Peking Duck $28.00crispy wontons, mandarin-orange dressing
• Singapore 17 Vegetable $21.00salted plum vinaigrette

Dim Sum

• Spicy Beef Dumplings $24.00soy ginger sauce
• “Green Leaf” Dumplings $22.00truffle, white asparagus, yam, corn, aged ponzu
• Duck Confit & Roasted Leeks Shu Mai $22.00snow pea salad
• Onion Soup Dumplings $18.00cabernet reduction
• Florida Shrimp & Garlic Chive Har Gau $24.00crisp seed chili drizzle
• Chicken & Thai Basil Pesto Potstickers $19.00pickled ginger & scallion
• Gilded Dumplings $28.00miso black cod, tobiko, aged soy
• Crispy Shrimp & Mango Beggars’ Purses $24.00thai sweet chili sauce
• “Green Leaf” Dumplings $25.00truffle, white asparagus, yam, corn, aged ponzu
• Duck Confit & Roasted Leek Shu Mai $22.00snow pea salad

Crispy Rice

• Steak & “Eggs”* $28.00Wagyu tartare & Osetra caviar
• Torched Branzino & Jalapeño* $19.00
• Tuna* $19.00nori aioli & Maldon Salt
• Avocado & Truffle $15.00
• Torched Branzino & Jalapeño $19.00

Large Plates

• Grilled Szechuan Beef* $68.00matchstick frites, sake, soy, spicy shallots
• Grilled Drunken Chicken $38.00sweet crispy onions, Asian slaw & ponzu
• Grilled Whole Branzino $49.00charred brussels sprouts, Korean spices
• Grilled Garlic Shrimp $38.00black fettuccine, red curry coconut sauce
• Seared Tuna Au Poivre* $44.00avocado sashimi & wakame salad
• Roasted Cauliflower* $22.00pearl cous-cous salad
• Icelandic Salmon Filet* $39.00golden beet & Japanese pear slaw, sesame, chili toasted pumpkin seeds
• Chilean Sea Bass $58.00hearts of palm, soy ginger brown butter & herb salad
• Wild Mushroom Profusion Pasta $36.00sake madeira cream sauce

Grand Plates

• Peking Duck $115.00housemade pancakes & hoisin
• Shanghai Lobsterginger, curry & crispy spinach
• Bone-in Ribeye (24 oz)* $110.00Vintage Beef “Matriarch” Vaca Vieja, Tasmania, Australia — Maldon sea salt, smoked & roasted red peppers
• Picanha (18 oz)* $95.00Phoenix “Master Selection” SE Queensland, Australia — blistered tomatoes & shiso chimichurri
• Skirt Steak (12 oz)* $59.00Phoenix “Master Selection” SE Queensland, Australia — Persian-spiced shallot marmalade

Special Rices & Noodles

• Bacon & Egg Fried Rice $26.00
• Chanterelle & Truffle Fried Rice $28.00
• Peking Duck Fried Rice $26.00
• Filet Mignon (8oz)* & Broccoli over Lo Mein Noodles $54.00
• Sweet & Sour Salmon over Thai Black Rice with Crispy Ginger* $38.00
• Filet Mignon & Broccoli over Lo Mein Noodles $54.00
• Avocado & Wakame Fried Rice $26.00

Accompaniments

• Wasabi Mash $14.00
• Lobster Mash $24.00
• Truffle Mash $22.00
• Crispy Spinach $14.00
• Wokked Long Beans $14.00
• Steamed Seasoned Koshishikari Rice $6.00
• Steamed Koshishikari Rice $6.00

China Grill Bento Set

• Skirt Steak* $32.00
• Chicken Breast $29.00
• Icelandic Salmon* $28.00
• Branzino Filet* $29.00
• Graffiti Cauliflower $25.00

Eggs

• Kimchi Fried Rice $19.00crispy fried eggs
• Tacos Dynamite $25.00shrimp or cauliflower, avocado, pickled onion, tamagoyaki omelette
• Wagyu Skirt Steak & Eggs $34.00crispy rice cake

China Grill: hours and how to order