Atomic Shrimp$15 / $14Crispy fried jumbo shrimp tossed in chefs hot chili garlic atomic sauce, drizzled with sriracha
Braised Short Rib Egg Rolls$14 / $16Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce
Asian Seared Ahi Tuna$16.00Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce
Fresh Golden Fried Calamari$16.00Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce
Crispy Coconut Shrimp$16 / $19Sweet & savory shrimp fried golden brown served with sweet Thai chili sauce
Sautéed Jumbo Lump Crab Cakes$19 / $18Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces
Sautéed Escargot$18 / $14Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini
Baked Artichoke Dip$14 / $16Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese
Sticky Korean Pork Belly$16.00Pickled ginger, Asian slaw, sesame seeds, garlic, chili oil, and chili threads
Salads
SaladsFULL $19
Summer Beet & Goat Cheese SaladFULL $19Tender beets, mandarin oranges, grape tomato goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing
The Apopka ChopFULL $19Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce chefs’ sweet & sour dressing and mashed avocado
Classic Caesar SaladFULL $18Chopped romaine hearts, parmesan cheeseand garlic croutons tossed with a zesty Caesar dressing *anchovies on request*
Caprese SaladFULL $19Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces
Artichoke & Olive SaladFULL $19Crispy baby lettuce with stem on artichokes, Spanish queen & Kalamata olives, sliced pear & parmesan with lemon herb vinaigrette
Steakhouse WedgeFULL $19Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze
Pasta$39.00
Sautéed Chicken Marsala$39 / $42Sautéed mushrooms & shallots in a rich Marsala wine demi sauce served over angel hair pasta with olive oil and roasted garlic
Blackened Steak Tips & Pappardelle$42 / $38Wild mushrooms, walnuts, baby spinach, goat cheese & black garlic tossed with our famous creamy peppercorn sauce
Meatballs Alla Vodka$38 / $392 jumbo pork and beef meatballs with garlic and roasted fennel over bucatini pasta with creamy tomato vodka sauce
Blackened Shrimp Alfredo$39.008 jumbo cajun shrimp over a classic fettuccini alfredo dusted in parmesan cheese
Enhancements
Blackened or Sauteed$34.00
8oz Canadian Cold Water Lobster Tail$34 / $21
Salmon Fillet$21 / $16
Jumbo Shrimp Skewer$16 / $27
Diver Scallops$27 / $13
2 Jumbo Chicken Tenderloins$13 / $21
Steak Tips$21 / $15*limited availability*
Seared Ahi Tuna$15.00
From the Grill
50oz Tomahawk Ribeye Steak$112 / $69The absolute king of all steaks, grilled to perfection brushed with cognac compound butter
16oz Boneless Prime Ribeye$69 / $52Tender, rich & juicy with an extremely smooth texture. Removed from the bone for easy carving, this robust flavored steak eats like butter
16oz Ribeye$52.00Well marbled and thick cut, our one-pound ribeye can’t be beat when it comes to tenderness and flavor brushed with cognac compound butter
$12OZ$39.00
$16OZ$48.00
$16OZ$48 / $75
32oz Porterhouse$75 / $53The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter
8oz Filet Mignon$53 / $54The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce
Seared Baby Lamb Chops$54 / $58A full rack of New Zealand chops with fresh rosemary and garlic draped in a rich demi-glace sauce with Pernod flambé
Red Wine Braised Dino Rib$58.00Fall off the bone tender beef short rib with a rich demi reduction sauce
Ala Steak Diane$7 / $8Mushrooms, shallots & Dijon mustard simmered in heavy cream & demi-glace with cognac flambe
Gorgonzola Crusted$8 / $14We top your favorite steak with imported gorgonzola and crust it under our 1800-degree broiler
Oscar Style$14 / $35Buttery crab meat, asparagus spears and béarnaise sauce
Cold Water Lobster Tail$35 / $8Add an 8oz Canadian cold water lobster tail to any entrée, served with chefs’ brown butter
Black and Bleu$8 / $6Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals
Ala Peppercorn Sauce$6 / $11The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé
Sautéed Wild Mushrooms in Garlic Butter$11.00A melange of wild mushrooms, sautéed in fresh garlic and brown butter
Sides$5.00
Steamed Broccoli Florets$5.00
Sautéed Vegetable Medley$5.00
Sautéed Button Mushrooms$5.00
Smashed Yukon Gold Potatoes$5.00
Baked Potato with Butter & Sour Cream$5.00
Steak Fries$5.00
Premium Sides$7.00
Petite House Salad$7.00
Petite Caesar Salad$7.00
Broccoli Au Gratin$7.00
Shoestring Fries with Horseradish Aioli & Parmesan$7.00
Steamed Asparagus Spears$7.00
Creamed Spinach & Parmesan$7.00
Sweet Potato Fries Drizzled with Honey$7.00
Bacon Roasted Brussels Sprouts$7.00
Risotto Milanese$7.00
New York Strip$39.00$12OZ
Featured Side
Truffle Mac & Cheese–A decadent side served with sliced truffles & butter crumbs that blend with a creamy cheese blend t$16.00
Backroom Burgers$39.00All burgers served with a choice of one side
Smokehouse Brisket Burger$39 / $3516oz burger topped with house smoked brisket in Carolina bbq sauce, smoked Gouda, sliced onion & pickle with crispy jalapeños
The BOSS Steak Burger$35 / $2816oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a “Boss!”
The Bacon Jammer$28.0012oz of fresh ground beef topped with chefs’ own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun
Land & Sea
Steak & Lobster$83 / $39Char grilled 8oz filet migno & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef’s brown butter
Sautéed Herb Crusted Pork Chop$39 / $49Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce
Caramelized Diver Scallops$49 / $82All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach brown butter & lemon beurre blanc sauce
Twin Cold Water Lobster Tails$82 / $39Two 8 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter
Blackened Steak Tips & Gorgonzola$39 / $44Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese *limited availability*
Sautéed Chilean Salmon$44 / $42Creamy lemon caper dill source with white wine & garlic served over creamy smoked shrimp risotto. Antibiotic free from Chili’s Allans region
Sautéed Chicken Oscar$42 / $48Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce
Sautéed Crab Cakes$48 / $54Two 7oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce
Seared Chilean Sea Bass$54 / $35Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce
Roasted Osso Bucco$35.0022oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata
Roasted Prime Rib of Beef$54 16oz King Cut / $2 eachSlow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce
Dessert$10.00
Key Lime Pie$10.00Chef Tommy’s spin on this classic Florida dessert. Made in house with tart key limes in a graham cracker crust, served with whipped cream
OREO Cheesecake$10.00Classic cheesecake with the sweet flavor of Oreos
Chocolate Earthquake$10.003 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips
Carrot Cake$10 / $144 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts
Bananas Foster$14.00Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert
Drinks
Red Wine$15.00
Pinot Noir, Meomi, CALIFORNIA$15.00Ruby colored with notes of mocha, vanilla, & oak
Pinot Noir, Hess Allomi, NAPA VALLEY$14.00Vibrant, flavors of red fruit & a touch of spice, with silky tannins
Pinot Noir, INSCRIPTION, WILLAMETTE VALLEY$13.50Cherry & cranberry aroma, with a hint of herb & pepper
Pinot Noir, La Crema, MONTEREY$15.00Berries and cranberry with a soft finish
Ripe, dark fruit mixed with cherries$14.00
Red Blend, Petite Petit, LODI$13.00Full bodied with pure black fruit & vanilla flavors
Cabernet Sauvignon, Austin Hope, Paso Robles$16.50Showcasing the essence, character & diversity of this ascendant region. Twice named Top 10 Wine of the Year by Wine Enthusiast