Roost Pub & Kitchen

829 N Market St, Wilmington, DE

Menu (As of 10/30)

Snacks

• Nachos $18.00No description needed.
• Deviled Egg $12.00Classic or composed
• Chicken (Wings/Boneless/Tenders)None

Cocktails

• Bevi $17.00Choice of vodka or gin, house pickle brine, Cooper Sharp washed vermouth

Light & Refreshing

• Miller Lite, Milwaukee, WI, 4.2% $6.00None

• Chicken or beef + $5.00
• Empanada $16.00Pastrami, sauerkraut, truffle 1000 island
• Calamari $21.00Hot honey agrodulce, lemon aioli
• Potato Dippers $18.00Beef marmalade, cheddar, cherry pepper relish
• Cheesesteak Bao Bun $18.00Cooper sharp, caramelized onions
• Mini Glizzy $16.00Mustard aioli, ketchup, relish
• Pierogi $16.00Potato, leek, black truffle sour cream
• Crab Dip $22.00Maryland lump blue crab, n’duja, house pretzel
• PEI Mussels $19.00Coconut milk, lemongrass, lime
• Caprese Crostini $12.00Exactly what you think
• Chicken $17.00Wings
• Boneless $15.00
• Tenders $16.00
• make it saucy (choose 3) $2.00
• Nuggs & Fry Box $19.00
• Summer $16.00Peaches, Jersey corn, almonds, goat cheese, green goddess
• Greek $15.00Artichoke, red onion, cucumber, olive, peppadew, feta, lemon herb vinaigrette
• Cobb $16.00Egg, bacon, tomato, pickled onion, avocado, blue cheese, fancy ranch
• Caesar $14.00Polenta crouton, Parmigiano

MP

• Buffalo Chicken $19.00Fancy ranch, blue cheese, celery
• Peach & Prosciutto $19.00Buratta, arugula, balsamic glaze
• Mushroom $19.00Fontina cheese, artichoke, truffled arugula
• Short Rib $19.00Cream of spinach, pickled onion

OG

• San Marzano, mozzarella, pepperoni, honey $19.00
• Roost Burger Burger $21Our namesake, enough said
• Cordon Bleu $20.00Crispy chicken, Yuzu Dijon, prosciutto cotto, Gruyère, cornichon relish
• Turkey $20.00Red pepper jelly, bacon, avocado, arugula, chipotle aioli, sharp cheddar
• Short Rib Grilled Cheese $20.00American, cheddar, horseradish, French onion aioli
• Chicken Caprese $20.00Mozzarella, balsamic onion, roasted tomato, basil pesto aioli
• Roast Beef $19.00Stracciatella, green goddess, Peruvian pepper jam, arugula
• Fish Tacos $20.00beer battered cod, sweet corn, jalapeno avocado crema
• Picanha Steak 8oz $36.00Peppers, onions, chimichurri, fries
• Shepherd's Pie $23.00Whipped potato, puff pastry
• Short Rib Enchiladas $22.00salsa roja, cojita cheese, lime creama
• Salmon $30.00Fig harissa glaze, broccoli
• Crab Cake $32.00Crispy asparagus, whipped potato, Old Bay hollandaise
• French Fries $6.00Spicy ketchup
• Sweet Potato Fries $7.00Marshmallow
• Onion Rings $7.00Fancy ranch
• Broccoli $7.00
• Mac n Cheese $12.00
• Elote Cornbread $10.00gluten free
• Caesar $6.00gluten free
• Cole Slaw $5.00
• Dessert $9.00Key Lime Pie
• Beignets $9.00
• Cookie Lovers Skillet $10.00
• Gelato $7.00
• Deviled Egg Mkt $12Classic or composed
• Breakfast Flatbread $18.00Sausage gravy, eggs, chive
• Loaded Tots $12.00Queso, bacon, pickled Fresno
• Banana Bread $9.00Vanilla brown butter, pecan crumble
• Scrapple Bao Bun $14.00Salt & vinegar, apple jam
• Morning Glizzy $14.00Maple sausage, pancake, miso syrup
• Chicken $17.00Wings
• Boneless $15.00
• Tenders $16.00
• Roost Parfait $13.00Organic Greek yogurt, fresh berries, everything granola, honey
• Avocado Toast $15.00Sourdough, red pepper hummus, feta, chili crisp
• Smoked Salmon Toast $17.00Sourdough, citrus & herb cream cheese, caper relish, trout roe, horseradish
• Loaded Oatmeal $13.00Organic maple blueberry oatmeal, banana, pecan crumble, almond butter
• Build Your Own Omelet $16.00
• Philly Cheesesteak Omelette $18.00Caramelized onion, green peppers, Cooper Sharp, toasted sesame
• Florentine Benedict $16.00Chili crisp, classic hollandaise
• Eggs Your Way $17.003 eggs, breakfast protein
• Breakfast Bowl $17.00Bacon, sausage, corn salsa, Chipotle, guacamole, eggs
• Breakfast Burger $23.00Vermont cheddar, apple onion jam, bacon, egg, honey mustard
• Blte $15.00Sourdough, tomato jam, arugula, peppercorn aioli
• Breakfast Sandwich $15.00Pepper jelly, Gouda, ponzu aioli
• Caesar $14.00Polenta crouton, parmigiano
• Cobb $16.00Egg, bacon, tomato, pickled onion, avocado, blue cheese, fancy ranch
• Chicken & Waffles $23.00Maple bourbon glaze, chives, hot honey butter
• Southern Biscuits & Gravy $16.00The classic, done right
• Picanha & Eggs $38.00Chimichurri, 2 eggs, toast
• Pancakes or French Toast $18.00Vanilla honey brown butter, choice of breakfast protein
• Sides $6.00Tator Tots
• Make It Loaded $3.00
• Bacon $6.00Regular or Canadian
• Sausage $5.00Turkey or pork
• Scrapple $6.00
• Breakfast Potatoes $5.00
• Mixed Fruit $5.00
• Bevi $17.00Choice of vodka or gin, house pickle brine, Cooper Sharp washed vermouth
• Golden Goose $16.00Vodka, italicus, lemon, earl grey foam
• Sleight of Hand $17.00vodka, pear, alpeggio, meletti, “cran-perol-43”
• Comfortably Plum $17.00Gin, plum, lavender, thyme, LAB simple, yuzu
• Doctor’s Orders $16.00reposado, ginger, green apple, white miso
• Bell of the Ball $17.00Mezcal, repo, mango chinola, bell pepper, tomato shrub
• Rose Colored Glasses $16.003yr white rum, raspberry, pistachio, lime
• Shmoke and a Pancake $17.00Brown butter washed bourbon, banana, walnut
• Forehead Kiss $17.00White chocolate infused rye, Montenegro, calamansi, passionfruit
• Freestyle Mocktail $10.00Select one or two flavors: sweet, sour, herbal, bitter
• Wines by The Bottle $60.00Champagne-Style, Gruet, “Sauvage Blanc de Blancs,” New Mexico, USA
• Sweet Sparkling Rose, Bugey-Cerdon Patrick Bottex, Savoie, France $60.00
• Spanish White, Raul Perez, “Ultreia” Bierzo, Spain $70.00
• Chardonnay, Alta Heights Mendocino County, California $55.00
• Vermont Orange Wine, Iapetus, “Tectonic” Shelburne, Vermont $105.00
• Beaujolais, Chateau Thivin, “Cote de Brouilly” Beaujolais, France $85.00
• Pinot Noir, Swick, Willamette Valley $85.00
• Tempranillo, R. Lopez de Heredia “Rioja Crianza,” Rioja, Spain $75.00
• Red Blend, Stolpman, “La Cuadrilla” Ballard Canyon, California $65.00
• Cabernet Sauvignon, Bedrock Sonoma County, California $100.00
• Light & Refreshing $6.00Miller Lite, Milwaukee, WI, 4.2%
• Pilsner Urquell, Czech Pilsner, Plzen, Czech Republic, 4.4% $7.00
• First State Brewing, “Triangle Theory” Lager, Middletown, DE, 5% $8.00
• Dewey Beer Co., “Light Lime”, Lager, Dewey, DE, 4% $8.00
• Wilmington Brew Works, “Mexcelente” Mexican Lager, Wilmington, DE, 5.8% $8.00
• Yuengling, Traditional Lager, Pottsville, PA, 4.5% $6.00
• Reissdorf, Kolsh, Cologne, German, 4.8% $7.00
• Fruity & Tart $8.00Liquid Alchemy Beverages, “In-Core-Rigble,” Cider, Wilmington, DE, 7.5%
• Dewey Beer Co., Seasonal Smoothie Sour, Dewey, DE, 7% $9.00
• Pale Ales & Ipa $7.00Sierra Nevada, American Pale Ale Chico, CA, 5.6%.
• Topping Goliath, “King Sue” DIPA Decorah, Iowa , 8.2% $11.00
• Maine Beer Co, “Peeper” American Pale Ale, Portland, ME, 5.5% $9.00
• Tired Hands, “Alien Church” IPA, Ardmore, PA, 7% $10.00
• Fiddlehead, American IPA, Shelburne, VT, 6.2% $8.00
• Foam x Messorem, “View from the oFFice” IPA, Burlington, VT 7% $10.00
• The Veil “White Miata” Hazy IPA, Richmond, VA 6.2% $10.00
• Other Half, “Green City,” Hazy IPA, Brooklyn, NY, 7% $9.00
• Dewey Beer Co., “Swishy Pants” Hazy IPA, Dewey, DE, 7.5% $8.00
• Levante, “Cloudy & Cumbersome” Hazy IPA, West Chester, PA, 5.9% $8.00
• Finback, “Rolling in Clouds” Hazy IPA, Queens, NY, 7% $9.00
• Other Half, “Green Flowers, ”West Coast-Style IPA, Brooklyn, NY, 6.8% $8.00
• RAR x North Park Brewing, “Sequential Art”, DIPA, Cambridge, MD, 8.5% $10.00
• Dark & Roasty $8.00Guinness, Irish Dry Stout, Dublin, Ireland, 4.2%
• Non-Alcoholic $6.00Abita Brewing Co., Root Beer, Abita Springs, LA
• “I LOVE BEER FLIGHTS” Chef Antimo DiMeo $16.00
• Bottle & Cans $5.00Miller High Life (12oz)
• Coors Light (12oz) $5.00
• Coors Banquet (12oz) $5.00
• PBR (16oz) $5.00
• Hamm’s (16oz) $5.00
• Red Stripe (12oz) $5.00
• Natty Boh (16oz) $5.00
• Montucky Cold Snack (16oz) $6.00
• Chimay Gran Reserve (11.2oz) $14.00
• Athletic Brewing Co., “Free Wave” Hazy IPA NA $7.00
• Guinness Zero *NA* $9.00
• Heiniken 0.0 $6.00
• Ready to Drink $9.00Stateside Superlyte
• Stateside Vodka Seltzer $9.00
• Stateside Superlyte $9.00
• Highnoon $9.00
• Snacks $10.00

Roost Pub & Kitchen: hours and how to order