Hong Kong Chinese Food

38 Carpenter Station Rd, Wilmington, DE

Menu (As of 10/31)

Hibachi Grill & Soup

• Hibachi Grill StationCook-to-order proteins and vegetables on the open hibachi grill.
• Egg Drop SoupLight chicken broth with silky egg ribbons.
• Sour & Spicy SoupClassic hot and sour broth with tofu and bamboo shoots.

Noodle & Rice

• White Rice
• Fried RiceWok-tossed with egg, bean, carrots, ketchup.
• Lo-MeinHibachi fried with cabbage, scallion.
• Seafood AlfredoShrimp, crab mix flake, parmesan cheese, celery, carrots.
• Street Style Rice NoodleThin rice noodle, egg, vegetable, bean sprout, carrots.

Vegetable

• Butter MushroomButton mushroom, oyster sauce.
• Butter PotatoBaking potato, green bell pepper, parsley.
• Stir-Fried Napa CabbageGarlic, chili pepper, ginger.
• Seasonal VegetablesAvailable on demand.

Meat

• BBQ RibSt. Louis style pork rib, signature BBQ sauce.
• Black Pepper ChickenBlack pepper onion sauce, jalapeño pepper.
• Buffalo WingsSuper-hot homemade buffalo sauce.
• Chicken SkewersMarinated chicken on sticks.
• Fried Chicken WingFlour coated, signature seasoning spices.
• Roasted Chicken WingCoated with rotisserie seasoning.
• General Tao's ChickenHouse-made sweet & sour Tao's sauce, Szechuan chili oil, Hunan chili.
• Sesame ChickenSweet sesame sauce, honey.
• Sweet and Sour ChickenThin flour coated, home-made sweet and sour sauce.
• Beef with BroccoliPremium loin steak, kung-pao sauce.
• Roasted BeefPremium beef chuck, ginger, onion, signature seasoning.

Seafood

• Baked Triple DelightScallop, shrimp, crab mix flake.
• Garlic Stir-Fried ClamGarlic, onion, bell pepper, jalapeño pepper.
• Pacific SauryHibachi fried pacific saury with salt.
• Roasted SalmonWild caught Atlantic salmon, house-made salmon sauce.
• Salt & Pepper CrabAtlantic blue crab, bell pepper, yellow onion, jalapeño pepper.
• Salt & Pepper ShrimpBell pepper, yellow onion, jalapeño pepper.
• Salt & Pepper SquidBell pepper, yellow onion.
• Seashell CollectionClear soup of mussel, clam, and potatoes.
• Seafood DelightShrimp, crab mix, celery.
• Spicy CrawfishSignature Szechuan chili oil, yellow onion, jalapeño pepper.
• Steamed Turbot HogScallion, signature seafood soy sauce.

Appetizers & Desserts

• GyozaPan-fried pork dumpling.
• Fried Cheese Wonton
• HarumakiVegetable fried spring rolls.
• EdamameSalted soybeans in pods.
• Shrimp Cocktail
• Seaweed Salad
• Spicy Octopus
• Dim SumBBQ Pork Bun · Crystal Shrimp Har Gow · Red Bean Bun · Taro Bun · Steamed Pork Dumpling.
• Braised Chicken Paws
• Braised Pork Knuckle
• Braised Egg
• Pork Ear
• Pork Tripe
• French Fries
• Chicken Nuggets
• Ice CreamVanilla & chocolate with DIY toppings.
• Cake & Cookies
• Fresh Fruit

Hong Kong Chinese Food: hours and how to order