Banks' Seafood Kitchen and Raw Bar

101 S Market St, Wilmington, DE

Menu (As of 10/29)

• East Coast $3.50
• West Coast $3.75
• Premium $4.00
• Pasta Your Way $8.00
• Grilled Herb-seasoned Chicken Tenderloin $10.00
• Grilled Shrimp and Pineapple $12.00

Raw Bar Specialties

• Oyster Pan Roast Cream, Chili Sauce, Toasted Sourdough $15.00
• Maryland Crab Soup $15.00
• Key Lime & Dijon Dipping Sauce 1 Lb 50 -1/2 Lb $25.00
• New England Clam Chowder $15.00
• 1 Lb 50 -1/2 Lb $25.00

Steelhead Trout Crudo

• Crab Carrot Miso Soup Scallio Whipped Bulgarian Feta $17.00
• Foraged Maitake Mushrooms, Brussels Petals $16.00
• Marinated Local Foraged Maitake Mushrooms, Brussels Petals $16.00

Classic Starters & Steamer Pots

• Avocado, Sriracha, Green Onion, Toasted Wonton Crisps $23.00
• Spice Scented Pita Crips $15.00

Salmon & Broccoli Croquettes

• Soy, Lime, Sesame Seeds, Sweet Potato Chips $19.00
• Garam Masala & Preserved Lemon Aioli $15.00
• Sriracha, Green Onion, Toasted Wonton Crisps $23.00
• Garam Masala & Preserved Lemon Aioli, $17.00
• Sesame Seeds, Sweet Potato Chips $19.00
• Charred Yellow Bell Pepper Créma $19.00
• Key Lime Crema, Crisp Wontons $20.00
• Preserved Lemon & Apricot Coulis $18.00
• Garam Marsala & Preserved Lemon Aioli $17.00
• Slaw, Dijon Espuma, Key-lime Sour Cream $19.00
• Guacamole, Pico de Gallo, Chipotle Salsa Verde $34.00
• Frisée, Red Curry Crema $18.00

Banks Famous Clams Casino

• Key Lime Crema, Crisp Wontons $20.00
• Bacon, Garlic-bell Pepper Butter $21.00
• Fried Pickles Creamy Garlic $12.00
• Spicy Lemon Pickle, Black Pepper Tuiles $19.00
• Charred Yellow Bell Pepper Créma $19.00
• Lime & Orange Juice, Corn Tortillas $20.00
• Hot Crabmeat and Artichoke Dip $17.00
• Lime, Chiles, Crisp Corn Tortillas $18.00
• Hot Crab and Artichoke Dip $17.00
• Key Lime Sour Cream, Soft White Corn Tortillas $18.00
• Truffle Reggiano Fries $16.00
• Red Curry Crema, Soft Flour Tortillas $18.00

Diver Sea Scallop Ceviche

• Preserved Lemon & Apricot Coulis $18.00
• Finished with Yuzu Tobiko, Corn Tortillas $22.00
• Hot Crabmeat and Artichoke Dip $17.00

Ceviche Sampler

• Blue Point Oyster, Diver Scallop, and Scarlet Snapper $20.00
• Chipotle Salsa Verde, Sour Cream $34.00
• Sashimi Tasting Bigeye Tuna, Steelhead Trout, Ahi Tuna $27.00
• Spicy Ginger Drunken 17 Red Curry 17 Sherry Style $17.00
• Blue Point Oyster, Horseradish, Chilled Tomato Espuma $15.00
• Lemon Pepper Aioli $20.00
• Chesapeake “Old Bay” Shrimp Boil $20.00

Grilled Whole Bronzino

• Quince Paste, Spiced Pecans, Garlic Chive Honey, Warm Gougéres $18.00
• Cracked Wheat, Cucumber, Pistachios, Sundried Cranberries $48.00

Salads

• Almond-saffron Coulis, Spanish Style Potatoes $48.00
• Lobster Salad & Boston Bibb Tomato, Avocado $36.00
• Shallots, Pepper Spiced Garlic Butter $48.00
• Crispy Potato Sticks, Creamy Garlic Herb Dressing $27.00
• Chili-cucumber Relish, Mango & Coconut Espuma $44.00
• Scallion, Shiitake Mushrooms, Grilled Lime Emulsion $46.00
• Frisée & Parsley Salad, Pimenton & Saffron Sauce $42.00
• Spiced Tomato Relish, Rosemary Focaccia, Tortilla Chips $23.00
• Tomato, Red Onion, Champagne Vinaigrette $35.00
• New Orleans Remoulade, Fresh Cut Fries $26.00
• Sesame Seeds, Wonton Crisps, Citrus Vinaigrette $18.00
• On Grilled New England Style Bun, Kennebec Potato Chips $31.00
• Onion, Spicy Tomato Jam, Fresh Cut Fries $19.00

Sides

• Bulls Blood Micro Greens, Mojo Espuma, Horseradish Crema $55.00
• Fried Brussels Sprouts, Maple-bacon Butter $12.00
• 12Oz New York Strip $52.00FAMOUS “STEAK DIANE”, MADEIRA-MUSHROOM SAUCE, STEAMED ASPARAGUS
• • Fresh Cut Fries 10•*Lobster Mashed Potatoes $31.00
• • *Sriracha Scallion Mashed Potatoes $11.00
• Rosemary & Spiced Tomato Jam, Veal Reduction Sauce $55.00
• • Haricots Verts 10 • *Toasted Garlic New Potatoes $10.00
• • Truffled Parmigiano Reggiano Fries $15.00
• • Sautéed Spinach 10 • *Steamed Asparagus $11.00
• California-style Mixed Greens, Sour Cream, Soft Flour Tortillas $18.00
• Spiced Tomato Relish, Soft Flour Tortillas $31.00
• • Haricot Vert 10 • *Toasted Garlic New Potatoes $10.00

Lobsters & Shellfish

• Artisan Ricotta Cavatelli & Gulf Shrimp Porcini Cream, Wild $46.00MAITAKE, TOMATO, REGGIANO, TREVISO, ROSEMARY, ITALIAN PARSLEY
• Removed From the Shell, Slow-poached with Butter $72.00

Lobster in the Rough

• Boiled Whole Maine Lobster 1 Lb 49 or 2 ½ Lb $70.00

“Parcels Pasta” Capellini & Clams

• Reggiano, Heirloom Tomato Confit, Parsley, Crushed Pepper $44.00
• Reggiano, Tomato, Parsley, Crushed Pepper $22.00
• Sausage, Mussels, Sundried Tomato-roasted Garlic & Olive Broth $22.00
• Lobster Mac-n-cheese Side Organic Field Greens Salad $30.00
• Fish & Chips Traditional Malt Batter, Asparagus $22.00
• Frisee & Parsley Salad, Paprika & Saffron Sauce $19.00
• Capers, Shallot-olive Relish, Frisee & Brussels Petal $36.00
• Sno Pea Shoot-ponzu, Lemon Emulsion, Organic Cress $27.00

Lobster Cioppino & Rouille Crouton

• Maine Lobster, Mussels, Shrimp, Shellfish Broth $61.00
• Sno Pea Shoot-ponzu, Lemon Emulsion, Organic Cress $51.00
• Pan Seared Local Diver Sea Scallops Treviso Tossed with Enoki $50.00MUSHROOMS, CARIBBEAN SPICED CARROTS, TRUFFLE & CARROT VINAIGRETTE

Non-alcoholic Beverages

• Purezza Water Sparkling or Still $12.00

Dinner

• Chef’s Cocktail Cranberry Juice, Seltzer, Lime $8.00
• Sparky Habanero Agave Syrup, Pineapple Juice, Lime, Seltzer $8.00
• Lavender Spritz Lemon, Grenadine, Angostura Bitters $8.00

Ahi Tuna ● Bigeye Tuna

• Sashimi Tasting Bigeye Tuna, Steelhead Trout, Ahi Tuna $27.00
• Spicy Ginger Drunken or Red Curry $17.00
• Chesapeake “Old Bay” Shrimp Boil $20.00
• Blue Point Oyster, Horseradish, Chilled Tomato Espuma $15.00

Sandwiches

• Quince Paste, Spiced Pecans, Garlic Chive Honey, Warm Gougéres $18.00
• Tomato, Mayonnaise on White Toast, Kennebec Potato Chips $18.00

Seafood Kitchen Tacos

• Crisp Corn Tortillas $18.00
• Baby Spinach & Radicchio, Jalapeno Vinaigrette $18.00KEY LIME SOUR CREAM, FRESH JALAPEÑOS, SOFT WHITE CORN TORTILLAS
• Red Curry Crema & Sriracha, Soft Flour Tortillas $18.00
• Chesapeake Old Bay Shrimp Boil $20.00

Lunch Entrees

• • Truffled Parmigiano Reggiano Fries $16.00

New Orleans Style BBQ Shrimp

• • Sautéed Spinach 10 • *Steamed Asparagus $11.00
• Shaved Brussels Sprout Salad, Toasted Focaccia $25.00

Lunc H

• Purezza Water Sparkling or Still $12.00
• Chef’s Cocktail Cranberry Juice, Seltzer, Lime $8.00
• Sparky Habanero Agave Syrup, Pineapple Juice, Lime, Seltzer $8.00
• Lavender Spritz Lemon, Grenadine, Angostura Bitters $8.00

Raw Bar

• Iceberg, Sour Cream, Soft Flour Tortillas $18.00
• Cilantro, Soft Flour Tortillas $31.00
• Green Onion, Toasted Wonton Crisps $23.00
• Key Lime Crema, Crisp Wontons $20.00

Pork Belly Slider

• Salmon Trout, Soy, Lime, Sesame Seeds, Corn Tortillas $19.00
• Puff Dough Bun, Tomato Jam, Micro Salad $8.00

Smoked Brisket Sandwich

• Artisan Bun, Slaw , & Fresh Jalapenos $13.00

Spanish Charcuterie Plate

• Kennebec Potato Chips $31.00
• Warm Grogéres $18.00

Smoked Beef Brisket Quesadilla

• Shredded Jack Cheese & Salsa Verde $13.00
• Homemade French Fries $26.00
• Lobster Mac-n-cheese $30.00

Banks Home Style Burger

• Blue Cheese Dressing or Honey Dijon $10.00
• Onion, Spicy Tomato Jam, Fresh Cut Fries $19.00
• Fried Pickles Creamy Garlic Sauce $12.00

Tempura Battered Asparagus

• Sriracha Aioli $14.00

Signature Cocktails

• Absolut Peppar Oyster Shooter $14.00
• Tito’s Shipwreck $13.00

Chilled and Served Up

• Peach Pop Martini $16.00
• Gin Boy $13.00

Draft Beer

• Dogfish Citrus Squall – Delaware 8% Abv $8.00
• Horse Soldier Smash $15.00
• Dos Equis Lager Especial – Mexico 4.2% Abv $8.00
• 20OZ $9.00
• Modelo Especial -- Mexico 4.4% Abv $8.00
• Peroni – Italy 5.1% Abv $7.00
• Warsteiner Premium Pilsner – Germany 4.8% Abv $8.00
• Classic Mule $15.00

Bottle / can Beer

• Signature Old Fashioned $14.00

Angostura Bitters

• Classic Espresso Martini $7.0016 CORONA/CORONA LIGHT– MEXICO 4.5%ABV
• Dogfish Head 60 Minute IPA - Delaware 6.0%Abv $7.00
• Chilled and Served Up, Lemon Twist $8.00GUINNESS NON-ALCOHOLIC DRAUGHT – IRELAND 0.5%ABV
• Heineken Non-alcoholic – Amsterdam 0.0%Abv $7.00
• High Noon Hard Seltzer Peach – California 4.5%Abv $8.00
• Salted Rim, Served Over Ice $7.00MICHELOB ULTRA – MISSOURI 4.0%ABV
• Lemon Pomegranate Martini $8.0014 NEW BELGIUM VOODOO RANGER JUICY HAZE IPA – COLORADO 7.5%ABV
• Sierra Nevada Pale Ale – California 5.6%Abv $7.00
• Fresh Squeezed Lemon $8.00STATESIDE VODKA SODA – PENNSYLVANIA 4.5%ABV
• White Peach Sangria $13.00
• Stella Artois – Belgium 5.2%Abv $7.00
• Strongbow Gold Apple Hard Cider – Amsterdam 5.0%Abv $7.00
• Non-alcoholic Beverages $8.00THE FINNISH LONG DRINK SUGAR FREE – NEW YORK 5.5%ABV
• Budweiser/bud Light/coors Light/miller Lite $7.00
• Purezza Water Still or Sparkling $12.00
• Yuengling Flight—pennsylvania 4.2%Abv $7.00
• Chef’s Cocktail Cranberry Juice, Seltzer, Lime $8.00
• Sparky Habanero Agave Syrup, Pineapple Juice, Lime, Seltzer $8.00
• Lavender Spritz Lemon, Grenadine, Angostura Bitters 8 / 26

Kids Live Well Healthy Options

• Homemade Fish Sticks $8.00

Steamed Green Beans

• Steamed Faroe Island Salmon $10.00

Veggie Stir-fry

• Macaroni and Cheese $8.00
• Side Dishes $15.00“KRABBY PATTY” LUMP CRAB CAKE SANDWICH
• Granny Smith Apple and Peanut Butter $2.00
• Goldfish Green Salad $5.00
• Buttermilk Battered Fried Chicken Fingers $8.00
• Fresh-cut French Fries $6.00

Fresh Sweet Pineapple

• Mashed Potatoes $5.00
• Seasoned Spinach $6.00
• Banks’ Hot Dog, New England-style Bun $6.00
• Steamed Asparagus $6.00

Fresh Sliced Apples

• Kennebec Potato Chips $3.00
• Grilled Hamburger or Cheeseburger $8.00

Banks' Seafood Kitchen and Raw Bar: hours and how to order