Umi Sushi & Seafood Buffet

1071 N Dupont Hwy, Dover, DE

Menu (As of 11/1)

From Ocean to Table

• 23 Plates $1.00Live-tank crustaceans, chilled platters, and butter-bathed boils — sourced wild, prepared to order.

Chilled Stone Crab Claws

• Sauce-Glazed Green Mussels $4.00Fresh green mussels steamed to perfection and drizzled with a savory, tangy glaze.
• Spicy Cajun Crawfish $5.00Juicy and tender crawfish cooked in a bold Cajun-style seasoning blend.
• Butter-Baked Whole Crab $6.00Succulent whole crabs baked with rich, golden butter for a mouthwatering and aromatic seafood delight.

Fresh

• Cajun Seafood $9.00A flavorful medley of crab legs, shrimp, mussels, sausage, and corn, coated in rich Cajun spices.
• Chilled Shrimp $10.00Perfectly cooked and chilled shrimp, served fresh and bursting.
• Spiced Shrimp $11.00Succulent shrimp coated in a rich seasoning.
• Stir-Fried Baby Octopus $12.00Tender baby octopus wok-tossed with peppers, aromatics, and a savory sauce.
• Butter Seafood $13.00A rich medley of crab, shrimp, crawfish, sausage, and corn, coated in a savory butter sauce and garnished with fresh herbs.
• Grilled Oysters $14.00Juicy oysters grilled to perfection, topped with a savory garlic butter sauce and garnished with fresh green onions.
• Creamy Walnut Shrimp $15.00Crispy shrimp coated in a rich, sweet creamy sauce, paired with a hint of crunch from candied walnuts.
• Sesame Shrimp $16.00Tender shrimp tossed with sesame seeds, fresh peppers, and onions.
• Stir-Fried Crab $17.00Fresh crab stir-fried with onions, peppers, and savory spices.

Ginger Scallion Lobster

• Steamed Fish $19.00Delicate white fish gently steamed and finished with fresh scallions and a drizzle of savory soy.
• Steamed Razor Clams $20.00Fresh razor clams steamed with garlic and scallions in a light, savory sauce.
• Salt & Pepper Shrimp $21.00Lightly battered shrimp fried golden and crisp, tossed with a hint of chili and pepper.
• Stir-Fried Clams $22.00Fresh clams stir-fried with scallions, ginger, and garlic in a savory sauce.
• Baked Cheese Scallops $23.00Scallops baked with savory cheese and herbs until golden and bubbling.

Precision Craft

• 28 Plates $1.00Hand-pressed nigiri and signature rolls, cut fresh each day by our omakase team.
• Mackerel Nigiri $2.00Flavorful and tender mackerel fillets, lightly marinated to enhance their rich taste, served atop perfectly seasoned sushi rice.

Salmon Nigiri Delight

• Fresh Daily $3.00
• Eel Nigiri Duo $4.00Sweet and savory grilled eel glazed with a rich sauce, placed on seasoned rice for a burst of umami flavor.

Red Tuna Nigiri

• Squid Nigiri Elegance $6.00Delicate slices of fresh squid elegantly placed over perfectly seasoned sushi rice, topped with a touch of fish roe for a hint of ocean flavor.
• Octopus Nigiri $7.00Tender slices of fresh octopus served atop seasoned sushi rice and secured with a delicate strip of seaweed for a classic, ocean-fresh taste.
• White Fish Nigiri $8.00Slices of fresh white fish laid over seasoned sushi rice, topped with a touch of wasabi and a drizzle of creamy sauce for a refined flavor.
• Surf Clam Nigiri $9.00Sweet and tender surf clam placed over seasoned sushi rice and secured with a strip of seaweed for a perfect bite of ocean freshness.
• Tiger Shrimp Nigiri $10.00Juicy tiger shrimp gently placed on seasoned sushi rice, topped with a drizzle of creamy sauce and a sprinkle of black roe for a flavorful finish.
• Avocado Shrimp Roll $11.00A refreshing sushi roll filled with crab and cucumber, topped with creamy avocado and tender shrimp for a perfect balance.
• Golden Cheese Roll $12.00A flavorful sushi roll filled with crab and topped with shredded cheese and a drizzle of creamy mayo.
• Seaweed Roll $13.00A vibrant sushi roll filled with fresh vegetables and crab, topped with seasoned seaweed, fish roe, and a drizzle of savory sauce.
• Eel Avocado Roll $14.00Filled with cucumber and crab, topped with creamy avocado, tender eel, and a drizzle of sweet unagi sauce.
• Volcano Crab Roll $15.00Filled with cucumber and avocado, topped with a generous layer of shredded crab and a drizzle of creamy sauce.
• Crab Roll $16.00Filled with fresh vegetables and topped with shredded crab, drizzled with a bold sauce.

Mentaiko Roll

• Chef’s Pick $17.00
• Yellowtail Avocado Roll $18.00Filled with fresh vegetables and seafood, topped with tender yellowtail slices, creamy avocado, and garnished with bright fish roe.
• Tuna Roll $19.00A sushi roll filled with fresh vegetables and seafood, topped with vibrant slices of tuna and garnished with black tobiko.
• Flame-Touched Salmon Roll $20.00A sushi roll filled with fresh vegetables and seafood, topped with seared salmon and drizzled with a creamy sauce for a smoky and savory finish.

Tuna Sashimi

• White Fish Sashimi $22.00Delicate slices of fresh white fish, light and subtly sweet.
• Red Clam Sashimi $23.00Sweet, crisp arctic surf clam (hokkigai) sliced fresh — clean and briny with a tender bite.
• Surf Clam Sashimi $24.00Tender and sweet surf clam slices, served fresh.
• Tuna Tataki $25.00Lightly seared tuna finished with fresh scallions and a savory ponzu-style drizzle.
• Grilled Eel $26.00Sweet-savory grilled eel glazed with rich unagi sauce.

Sashimi Platter

• Assorted Sashimi $28.00A fresh assortment of sliced sashimi, plated with seasonal garnish.

Chicken & Pork

• 06 Plates $1.00Bold seasonings and tender bites — wok-tossed chicken and sticky-glazed pork.
• Stir-Fried Chicken with Bell Peppers $2.00Juicy chicken slices stir-fried with vibrant bell peppers and onions, tossed in a savory sauce for a deliciously balanced dish.
• Crispy Fried Chicken $3.00Crunchy golden fried chicken tossed with peppers and onions, served with seasoned fries.
• Spicy Minced Chicken $4.00Minced chicken wok-tossed with chili, peppers, and aromatics for a bold, spicy kick.

Juicy Beef

• 05 Plates $1.00Slow-braised stews and grill-marked cuts, plated with care and a touch of restraint.

Braised Oxtail Stew

• Beef & Broccoli Stir-Fry $3.00Tender beef bites stir-fried with fresh broccoli, bell peppers, and onions in a savory sauce.
• Spiced Pepper Beef $4.00Juicy beef cubes stir-fried with onions, bell peppers, and a blend of bold spices.

Ramen & Staples

• 08 Plates $1.00Bone-broth bowls with hand-pulled noodles, plus a wok-fired rice to round out the table.

• Tonkotsu Ramen $2.00
• Seafood Ramen $3.00A rich and flavorful ramen topped with shrimp, corn, nori, and a soft-boiled egg, served in a savory seafood broth for an ocean-inspired taste.
• Chashu Ramen $4.00Classic ramen with tender slices of chashu pork, corn, wood ear mushrooms, nori, and a soft-boiled egg, served in a creamy pork bone broth.
• Shoyu Vegetable Ramen $5.00VEGETARIAN
• Spicy Ramen $6.00Bold and flavorful ramen featuring spicy chashu pork, corn, scallions, nori, and a soft-boiled egg, served in a rich and spicy broth for heat lovers.
• Sichuan Hotpot $2.00
• Spicy Mala Broth $3.00A fiery Sichuan mala broth base — numbing, bold, and aromatic.
• Tomato Broth $4.00A sweet-tangy tomato broth base, mild and family-friendly.
• Mushroom Broth $5.00A light, aromatic mushroom-and-herb broth base.
• Bone Broth $6.00A rich, slow-simmered bone broth base.
• Marbled Beef $7.00Thin-sliced marbled beef, ready to swirl in your broth.
• Sliced Squid $8.00Tender sliced squid for a quick simmer.
• Flower Squid $9.00Scored squid that blooms into a flower as it cooks.
• Lamb Rolls $10.00Rolled lamb slices that cook in seconds.
• Sausage $11.00Savory sausage slices for the pot.
• Tripe $12.00Crisp-tender tripe, a hot pot classic.
• Duck Feet $13.00Braised-ready duck feet with a rich, gelatinous bite.
• Shrimp $14.00Fresh head-on shrimp, sweet and plump.
• Mussels $15.00Fresh green mussels on the half shell.
• Clams $16.00Fresh clams ready to open in the broth.
• Crab Sticks $17.00Sweet imitation crab sticks.
• Fish Balls $18.00Bouncy fish balls, a hot pot favorite.
• Beef Balls $19.00Springy beef balls, savory and satisfying.
• Fried Tofu Puffs $20.00Airy fried tofu puffs that soak up the broth.
• Bean Curd Rolls $21.00Rolled bean curd skin with a tender bite.
• Enoki Mushrooms $22.00Delicate enoki mushrooms.
• Shimeji Mushrooms $23.00Nutty shimeji mushroom clusters.
• King Oyster Mushrooms $24.00Meaty king oyster mushroom slices.
• Lotus Root $25.00Crunchy lotus root slices.
• Sweet Corn $26.00Sweet corn on the cob.
• Pumpkin $27.00Tender pumpkin slices.
• Chinese Yam $28.00Crisp-tender Chinese yam slices.
• Rice Cake Slices $29.00Chewy sliced rice cakes.
• Napa Cabbage $30.00Crisp napa cabbage.
• Baby Bok Choy $31.00Fresh baby bok choy.
• Crown Daisy $32.00Fragrant crown daisy greens.
• Celtuce $33.00Crisp, refreshing celtuce stems.
• Kelp Knots $34.00Tender kelp knots for the broth.
• Udon Noodles $35.00Thick, chewy udon noodles.
• Instant Noodles $36.00Springy instant noodles that soak up the broth.
• Blue Crab $37.00Fresh blue crab, cut and ready to simmer in your broth.

Pineapple Fried Rice

• Chef’s Pick $7.00
• Chow Mein $8.00Wok-tossed stir-fried noodles with savory seasonings and a satisfying chew.

Flavorful Hot Pot

• 37 Plates $1.00Sichuan peppercorn signature broth, with fresh sides simmered at your pace.

Starters & Bites

• 08 Plates $1.00A composed assortment to set the tone — fresh, marinated, lightly dressed.
• Seaweed Salad $2.00VEGETARIAN
• Tamago $3.00A traditional sweet egg omelette, soft and flavorful.
• Tobiko $4.00Crunchy flying fish roe with a burst of oceanic flavor.
• Baked Escargot $5.00Baked in herb-garlic butter and topped with fresh scallions for a rich, savory bite.
• Kani Salad $6.00Shredded crab and crisp cucumber tossed in a creamy, lightly sweet dressing.
• Marinated Octopus $7.00Tender octopus marinated in a tangy, savory dressing for a refreshing bite.
• Baked Egg Cup $8.00Individually baked egg custard cups with savory bits and fresh scallions — soft, silky, and comforting.

Sweet Finales

• 07 Plates $1.00A small, sweet finale — house-made mini cakes that change with the season.
• Vanilla Cake $2.00A classic and elegant vanilla cake.
• White Cake $3.00Light, fluffy, and perfectly sweet white cake.
• Chocolate Cake $4.00Rich and decadent chocolate cake for the ultimate sweet tooth.
• Strawberry Cheesecake $5.00Creamy cheesecake topped with fresh strawberries.
• Tiramisu $6.00Classic Italian layered dessert with espresso-soaked ladyfingers and mascarpone, dusted with cocoa.
• Mousse Cake $7.00Light, chilled mousse cakes — a smooth, creamy finish to your meal.

Umi Sushi & Seafood Buffet: hours and how to order