The Oak Room
1218 Wisconsin Ave NW, Washington, DC
Menu (As of 10/30)
Raw Bar
- Half or Dozen Oysters $28.00 / $45.00black pepper mignonette, lemon
- Shrimp Cocktail $28.00horseradish, lemon, cocktail sauce
- Coupe De La Mer $32.00chilled seafood, tomato-clamato, lime, avocado
- Petit Plateau $78.00oysters, shrimp, sashimi
- Grand Plateau $118.00oysters, shrimp, sashimi, tuna tartare, crab remoulade
- Tuna Tartare $26.00bigeye tuna, asian pear, sunchoke, pinenuts, white soy vinaigrette
- Hamachi $28.00sweet & sour tomatoes, avocado, toasted nori
Appetizers
- Fish Sticks $25.00champagne beurre blanc
- Beef Tartare $32.00cornichon, basque chile, dijon
- Crab Cake $36.00sweet peppers, old bay, whipped aioli
- Bone Marrow $28.00endive marmalade, grilled country bread
- Parker House Rolls $12.00vermont butter, sea salt
Salads
- Classic Caesar $22.00torn croutons, parmesan, anchovy dressing
- Bibb Lettuce $18.00fine herbs, house vinaigrette
- Beet & Persimmon $22.00roasted beets, marinated persimmons, ricotta cheese, walnut-sherry vinaigrette
House Signatures
- The Oak Room Board $18.00seven-minute egg, baby bib, pickled vegetables, whipped ricotta, toasted sourdough
- French Toast $18.00blueberries, whipped cream, vermont maple syrup
- Cinnamon Roll $12.00warm cream cheese frosting
- French Omelette $26.00boursin cheese, fines herb salad
- Bernie's BLT $29.00thick-cut bacon, vine-ripened tomato, arugula, basil, roasted garlic aioli
- Smoked Salmon Benedict $29.00crispy hash brown, poached hen egg, hollandaise, capers, fresh dill
- Chicken Frites $29.00roasted chicken, french fries, cafe de paris butter, chicken jus
- Prime Rib French Dip $36.00gruyère, sesame baguette, au jus
- comté, pickles, aioli $36.00
- Steak & Eggs $39.00wagyu hanger, two sunny-side eggs, mushroom chimichurri
- Pork Chop $48.00rosemary, honey, garlic
- Lamp Chop $62.00mushroom chimichurri
- Salmon Provençal $38.00tomato-castelvetrano olive beurre blanc
- Butter Poached Lobster $68.001 lb whole lobster, spinach, artichoke, fricasse sauce
- Dover Sole $89.00lemon, brown butter, capers
- Roasted Chicken $48.00morels, champignons de paris, sauce vin jaune
- Cacio E Pepe $26.00bucatini, pecorino romano, pepper
Sides
- Thick-Cut Applewood Bacon $14.00
- Hash Browns $14.00
- Herbed French Fries $14.00
- Creamed Spinach $14.00
- Jumbo Asparagus $14.00
- Onion Rings $14.00
- Pot Roast Vegetables $14.00
Prime Rib
- English Cut 10oz $78.00thinly sliced rib | delicate & refined
- Queen Cut 14oz $98.00center rib | balanced & tender
- King Cut 22oz $128.00thick cut | generous & robust
Steak Cuts
- Prime Filet Mignon 8oz $78.00
- Prime Ribeye Cap 8oz $98.00
- Prime New York Strip 12oz $98.00
- 30-day, Dry Aged Prime Boneless Ribeye 14 oz $105.00
- Bone-In Ribeye
- Sauces $8.00
Spuds
- Herbed French Fries $14.00
- Mashed Potatoes $14.00
Dessert
- Vanilla & Chocolate Soft Serve Sundae $16.00hot fudge, bourbon caramel, classic toppings
- Mama's Cobbler $16.00granny smith apple, blackberry, vanilla crème fraîche
- Pudding Pie $16.00guinness, chocolate, vanilla cream
Reservation Notes
The Oak Room: hours and how to order