The Continent DC

1110 Vermont Ave NW, Washington, DC

Menu (As of 10/29)

Buffet Style Menu

• Appetizers 45 pcs - $90 90 pcs - $175Chicken Wings - Suya Dry Rub or Continent Sauce
• 100pcs $90 200 pcs - $175
• Samosas – Choice of Beef or Vegetable 20 pcs - $110 40 pcs - $200
• Boerewors – with peppers & onions 20 pcs - $110 40 pcs - $200

Large Pan

• Caesar Salad $60 / $120
• Wilted Greens $75 / $150
• Classic Nigerian Salad $75 / $150
• Cauliflower & Couscous Salad $75 / $150
• (Feeds 24-28) $140 / $280Spicy Goat Pepper Soup
• Seafood Okra Soup $150 / $300
• Chicken Soup – with Rice or Noodles $110 / $220
• Red Stew Chicken $110 / $220
• Red Stew Beef $140 / $280
• Oxtails in Red Stew Sauce $180 / $360
• Ndole with Shrimp & Beef $150 / $300
• Curry Chicken $110 / $220
• Cassava Leaf Stew with Beef & Chicken $140 / $280
• Egusi with Beef & Chicken $140 / $280
• Honey Bean Porridge $100 / $200
• Egusi $100 / $200
• (Feeds 8-12) (Feeds 24-28) $110 / $220Chicken Suya – with Grilled Onion & Fire Sauce
• Steak Suya – Flank Steak with Grilled Onion & Fire Sauce $160 / $320
• Grilled Goat – Seasoned Goat &Grilled Onion $160 / $320
• Continent Salmon – Marinated Atlantic Salmon $160 / $320
• Lamb Loin Chop – Marinated Lamb T-Bone Chop 15 pcs - $210 30 pcs - $400
• Nigerian Tiger Prawns – giant U-4 head-on prawns 12 pcs - $210 28 pcs - $420
• Continent Tomahawk Ribeye $4.00steaks average 40oz-60oz, feeds 3
• (Feeds 24-28) $90 / $180Fettuccine with Broccolini, Shallots, & Parmesan
• 8ea $210.00
• 18ea $440.00
• Jollof Rice $85 / $170
• Basmati Rice $50 / $100
• Garlic Mashed Potatoes $65 / $130
• Sauteed Vegetable Medley $65 / $130
• Fried Sweet Plantains $65 / $130

Pan Seared Branzino

• 8ea $240.00
• 18ea $500.00

Moi Moi

• 10ea $70.00
• 25ea $150.00

Pounded Yam Fufu

• 10ea $70.00
• 25ea $150.00
• Continent DC Meat Feast $290.00
• Fisherman’s Palette $270.00

Banquet Menu Tier I

• Four Course Meal Served Family Style $85 per person(available for parties of 12+. Portion size is based on the number of guests. Items must be selected 72 hours prior to the event)

Banquet Menu Tier II

• Four Course Meal Served Family Style $99 per person(Available for parties of 12+. Portion size is based on the number of guests. Items must be selected 72 hours prior to the event)

Banquet Menu Tier III

• Four Course Meal Served Family Style $115 per person(Available for parties of 12+. Portion size is based on the number of guests. Items must be selected 72 hours prior to the event)

A la Carte Menu

• Continent Prime Tomahawk – (serves 2-3) $3.5 per ounce

Whole Cakes Available Upon Request

• Continent DC Meat Feast $290.00
• Fisherman’s Palette $270.00

Bar Area Happy Hour Menu

• Beer $5.00

Small Bites

• Wine $6.00

Jacob’s Creek Cabernet Sauvignon

• Caeser Salad $6.00

Trivento Malbec

• Classic Nigerian Salad $7.00

Bay Bridge Moscato

• Garden Salad $7.00

Magnificent Wine Company Rose

• Plantain Chips $7.00

House Sparkling

• Fried Plantains $8.00
• Traditional Cocktails $7.00
• Continent Jollof $8.00
• Margarita / Lemon Drop / French $75.00
• Cassava Fries $9.00
• Beer and a Shot $10.00
• Moi Moi $9.00

Heineken and Jameson

• Chicken Suya $10.00

Corona Extra and Reposado

• Beef Suya $11.00
• The Signature Cocktails $12.00
• Chicken Wings $11.00

Black Excellence Collection

• 2oz pour $23.00
• Mojito $26.00

Dusse Cognac

• 2oz pour $16.00
• 2oz pour $19.00
• Martini $21.00
• Side Car $24.00

Sango African (Agave Tequila)

• 2oz pour $18.00
• 2oz pour $16.00
• Margarita $23.00
• Martini $21.00

Uncle Nearest Whiskey

• Arthur Wheeler Bourbon (from PG County) 18 / - 20 / - 20

The Continent DC: hours and how to order