The Bombay Club

815 Connecticut Ave NW, Washington, DC

Menu (As of 10/29)

Dessert

• First Course $10.00
• MULLIGATAWNY SOUP (v) $10 / $14lentils, coconut, apple, curry leaves
• Crispy Kale $14 / $22date-tamarind chutney, onion, yogurt
• Mustard Scallop $22 / $14tomato, curry leaf
• Crab Theeyal $14 / $12coconut, curry leaf chutney, idiappam
• Aloo Ragda $12 / $13purple potato, white peas, tamarind
• Malai Chicken Tikka $13 / $14yogurt, mace, cashew, saffron
• Mango Shrimp $14 / $15mango, ginger, cilantro, avocado
• Barra Kebab $15 / $16chilies, ginger, nutmeg, pickle radish
• Fish in Banana Leaf $16 / $10striped bass, cilantro, cumin, coconut
• Dahi Puri Chaat $10.00avocado, mango, yogurt
• Potato Samosa $10 / $12banana raisin chutney, minted mango
• Paneer Tikka $12 / $14cottage cheese. Pepper, tomato
• GREEN PEA CHOPS (v) $14.00ginger, sesame, kumquat chutney
• Regional Classics $30.00
• Halibut Mapas $30 / $32coconut, mustard, curry leaves
• Pork Jardaloo $32 / $30duroc chops, garlic, apricot, clove
• Hariyali Trout $30 / $26fresh trout, cilantro, mint, basil, green chili
• Shrimp Moilee $26 / $22coconut, ginger, cardamom
• Railway Lamb Curry $22 / $23cumin, black cardamom, mace
• Chicken Korma $23 / $21free range chicken breast, yogurt, cashew, SAFFRON
• Chicken Makhani $21.00tikka, tomato, fenugreek
• Favorites Over the Years $26.00
• Tandoori Salmon $26 / $23yogurt, garam masala
• Tandoori Chicken Tikka $23 / $38chili, cumin, garlic, caper kachumber
• Adraki Lamb Chops $38 / $32tamarind, black pepper, ginger
• Anari Duck $32 / $23moulard duck, pomegranate, clove, saffron rice
• Green Chili Chicken $23 / $22green chili, cilantro, dill
• Lamb Vindaloo $22 / $36peri-peri masala, pickled onion
• Lobster Lababdar $36.00tomato, fenugreek, garam masala
• Classic Thalis $30.00A thali is a well-balanced meal served on a traditional silver platter. We present three variations of this unique experience.
• Samundari Thali $30 / $29fresh seafood in curry and grilled
• Club Thali $29 / $26fish, chicken, lamb, palak
• Bombay Thali $26.00fresh vegetables, paneer, dal
• Classic Vegetables $18.00
• Saag $18.00kale, spinach, garlic, ginger
• Bhindi Do Piaza $18.00okra, onion, ginger
• Gobi Matar* (V) $18.00cauliflowers, peas,
• Bharli Vangi $18.00eggplant, peanut, coconut, chili
• Dal Makhni $18.00black lentils, tomato, garlic, cooked 16 hours
• Vegetarian Entrees $24.00
• Guchhi Khumb $24 / $22morel, shitake, yogurt, mace, cardamom, pulao
• Methi Paneer Matar Malai $22.00fresh fenugreek, peas, yogurt, cashew
• Rice $22.00
• basmati rice, raita $22 / $20
• Vegetable Biryani $20 / $5basmati rice, raita
• cucumber-mint $6 / $5 for 2 or $7 for 3
• Housemade Chutneys $5 for 2 or $7 for 3mango — apricot-date — lemon-mustard
• Breads $5.00

Bread Basket

• First Course $12.00
• MULLIGATAWNY SOUP (v) $12 / $14lentils, coconut, apple, curry leaves
• Crispy Kale $14 / $22date-tamarind chutney, onion, yogurt
• Mustard Scallop $22 / $15tomato, curry leaf
• Crab Theeyal $15 / $14coconut, curry leaf chutney, idiappam
• Aloo Ragda $14 / $15purple potato, whaite peas tamarind
• Malai Chicken Tikka $15 / $16yogurt, mace, cashew, saffron
• Mango Shrimp $16 / $15mango, ginger, cilantro, avocado
• Barra Kebab $15 / $17chilies, ginger, nutmeg, pickle radish
• Fish in Banana Leaf $17 / $12stripe bass, cilantro, cumin, coconut
• Dahi Puri Chaat $12.00avocado, mango, yogurt
• POTATO SAMOSA (v) $12 / $14banana-raisin chutney, minted mango
• Paneer Tikka $14.00cottage cheese, pepper, tomato
• GREEN PEA CHOPS (v) $14.00ginger, sesame, kumquat chutney
• Regional Classics $32.00
• Halibut Mapas $32.00coconut, mustard, curry leaves
• Pork Jardaloo $32.00duroc chops, garlic, apricot, clove
• Hariyali Trout $32 / $31fresh trout, cilantro, mint, basil, green chili
• Shrimp Moilee $31 / $25coconut, ginger, cardamom
• Railway Lamb Curry $25.00cumin, black cardamom, mace
• Chicken Korma $25.00free range chicken breast, yogurt, cashew, saffron
• Chicken Makhani $25.00tikka, tomato, fenugreek
• Favorites Over the Years $29.00
• Tandoori Salmon $29 / $25yogurt, garam masala
• Tandoori Chicken Tikka $25 / $38chili, cumin, garlic, caper kachumber
• Adraki Lamb Chops $38 / $32black pepper, ginger
• Anari Duck $32 / $25moulard duck, pomegranate, clove, saffron rice
• Green Chili Chicken $25.00green chili, cilantro, dill
• Lamb Vindaloo $25 / $36peri-peri masala, pickled onion, potato
• Lobster Lababdar $36.00tomato, fenugreek, garam masala
• Classic Thalis $36.00A thali is a well-balanced meal served on a traditional silver platter. We present three variations of this unique experience.
• Samundari Thali $36 / $34fresh seafood in curry and grilled
• Club Thali $34 / $30fish, chicken, lamb, palak
• Bombay Thali $30.00fresh vegetables, paneer, dal
• Classic Vegetables $18.00
• Saag $18.00kale, spinach, garlic, ginger
• Bhindi Do Piaza $18.00okra, onion, ginger
• Gobi Matar $18.00cauliflowers, peas,
• BHARLI VANGI* (v) $18.00eggplant, peanut, coconut, chili
• Dal Makhni $18.00black lentils, tomato, garlic, cooked 16 hours
• Vegetarian Entrees $24.00
• Guchhi Khumb $24 / $22morel, shitake, yogurt, mace, cardamom, pulao
• Methi Paneer Matar Malai $22.00fresh fenugreek, peas, yogurt, cashew
• Rice $25.00
• basmati rice, raita $25 / $22
• Vegetable Biryani $22 / $5basmati rice, raita
• Housemade Chutneys $5 for 2 or $7 for 3 / $6mango — apricot-date — lemon-mustard
• cucumber-mint $6.00
• Breads $5.00
• Dessert $12.00
• Mango Cheesecake $12.00fresh mango, cardamom cookie, saffron chantily cream
• cardamom gelato $12 / $14
• raisins, almonds, dry mango $14 / $12
• Gulab Jamun $12.00Milk dumplings, cardamom gelato, pistachio
• Indian ice cream $12 / $10
• mango, coconut, strawberry $10.00

Thanksgiving Day

• ‍ Restaurant Week Lunch $35-00
• ‍ Restaurant Week Dinner ‍ $55-00 ‍

The Bombay Club: hours and how to order