Thai Pad

4481 Connecticut Ave NW, Washington, DC

Menu (As of 10/30)

• Lunch Prix Fixe $16.95Available for Dine-in only Monday - Friday 11.00 am - 3.00 pm. || Substitutions are available with Chicken, Pork, Vegetable, or Tofu $15.95, Beef

Starters

• Starter $9.95Breaded Panko Shrimp
• Vegetable Spring Rolls $7.95Cabbage, carrot, grass noodles, sweet & sour sauce.
• Garden Rolls (GF) $7.95Beet root, carrot, cucumber, red bell pepper, lettuce, hoi sin sauce.
• Grilled Chicken Satay $10.95On skewers, coconut milk-turmeric, peanut sauce and cucumber relish.
• Steamed Dumplings $9.95Crab meat, shrimp, pork, water chestnut, sesame oil, house sweet soy sauce.
• Vegetable Dumplings $8.95Steamed or pan-fried, house sweet soy sauce.
• Curry Puff (Veggie or Chicken) $8.95Caramelized potato, cucumber relish.
• Thai Pad Wings $9.95Sweet & sour sauce.
• Duck Rolls $11.95Marinated duck, cucumber, celery, red bell pepper, scallion rolled in a roti wrapper.
• Fried Calamari $12.95
• Gyoza (Park and chicken) $8.95Pan-fried potstickers.
• Crab Rangoon $9.95Crabmeat, imitation crab, cream cheese, scallion.
• French Fries $7.95
• Fish Cake $9.95
• Soup $9.95Tom Yum Goong
• Tom Kha Gai $8.95A galangal-coconut milk broth, chicken, mushroom, cilantro, scallion.
• Tofu Soup $8.95Napa,carrot, garlic, cilantro, scallion.
• Wonton Soup $7.95
• Salad $14.95Brussel Sprout
• Papaya Salad (GF) $13.95Julienne green papaya, tomato, string bean, peanut, Thai chili lime sauce.
• Mango Salad $13.95Green mango, dry shrimp, onion, scallion, cilantro, spicy lime sauce.
• Yum Woon Sen $14.95Glass noodles, ground chicken, shrimp, peanut, shallot, scallion, cilantro in spicy lime sauce
• Nam Tok Salad $14.95Grilled beef, toasted rice, lettuce, spicy lime sauce.
• Larb Gai $13.95Ground chicken, roasted rice, cilantro, scallion, shallot, spicy lime sauce.
• Green Salad (GF) $12.95
• From the Wok $22.95Served with jasmine rice | Substitutions are available with Chicken, Pork, Vegetable & Tofu $17.95, Beef $19.95, Shrimp $20.95, Seafood
• Kra Prow Gai Kai Dao (GF) $17.95Minced chicken, long hot chili, sweet basil, bell pepper,chili-garlic puree, and Thai-styled sunny side up egg.
• Chicken Garlic (GF) $17.95
• Vegetable Medley with Tofu (GF) $17.95
• Spicy Eggplant with Tofu (GF) $17.95
• Pad Ginger with Shrimp (GF) $20.95
• Green or Red Curry with Chicken (GF) $18.95Bamboo shoot, Asian eggplant, bell pepper, basil.
• Panang With Grilled Salmon (GF) $22.95Coconut base Panang curry Thai style, kaffir lime leaves.
• Pad Prik Khing with Fried Cat Fish $19.95String bean, red curry paste, kaffir lime leaves.
• Shrimp Cashew Nut $20.95Substitutions are available with Chicken | Battered deep fried shrimp, onion, scallion, bell pepper, cashew nut.
• Pra Ram Long Song Chicken $18.95
• Noodles & Fried Rice $22.95Substitutions are available with Chicken, Pork, Vegetable & Tofu $17.95, Beef $19.95, Shrimp $20.95, Seafood
• Pad Thai With Shrimp (GF) $20.95Thick rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.
• Drunken Noodles with Chicken (GF) $17.95Flate rice noodles, tomato, sweet basil, onion, bell pepper, chili-garlic puree.
• Pad See Eaw With Beef (GF) $19.95Flat rice noodles, egg, Chinese broccoli, sweet soy sauce.
• Basil Fried Rice with Seafood $22.95Sweet basil, onion, bell pepper, chili garlic puree.
• Thai Fried Rice with Chicken (GF) $17.95
• Thai Pad Noodles $18.954 Brothers Noodle (Dry or Soup)
• Sukhothai Noodle Soup (Soup Only) $18.95Thin rice noodles, roasted pork, minced pork, long bean, bean sprout, peanut crushed, spicy pork broth, fish ball, crispy wonton skin.
• Khao Soi With Chicken Drumstick $19.95Deep-fried egg noodles and boiled egg noodles, pickle green mustard, shallots, lime, turmeric, coconut milk.
• Duck Noodle Soup $21.95Served with jasmine rice.
• Andaman (GF) $23.95Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, yellow curry.
• Ped Pad Cha $22.95Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggplant, kaffir lime leaf.
• Siam Beef $20.95Marinated beef with sesame oil, pear, hoisin sauce, served with pickle vegetable.
• Pineapple Fried Rice (GF) $20.95Shrimp, pineapple, ham, cashew, carrot, yellow curry, shredded pork.
• Chicken Lemongrss (GF) $18.95Pickled vegetable, house special sauce.
• Gang Ped Yang $22.95Roasted duck company with tomato, pineapple, and basil in red curry sauce.
• Pineapple And Shrimp Curry $19.95Coconut milk, red curry, shrimp, pineapple, kaffir lime leave, sweet basil.
• Kra Pow Ped $22.95Crispy duck, chili basil sauce, red bell pepper, long hot chili.
• Crab Meat Fried Rice (GF) $23.95Jumbo lump crab meat, carrot, celery, onion, egg.
• Massamun (GF) $19.95A Southern Thai curry, potato, chicken and cashew nut.
• Crispy Fillet Flouder (GF) $21.95Battered and fried, mix vegetable, chili basil sauce.
• Spicy Tilapia Padcha $19.95
• Side $3.50Sunny Side up Egg
• Peanut Sauce $2.00
• Brown Rice $3.00
• Jasmine Rice $2.00
• Sticky Rice $3.50
• Steamed Mixed Vegetable $6.00
• Steamed Broccoli $5.00
• Dessert $9.95Sweet Sticky Rice with Mango
• Seasonal $7.95Kaom Tuay (Thai Coconut Milk Pudding)
• Sweet Sticky Rice with Egg Custard $7.95
• Ice Cream $7.95
• Coconut, Green Tea, Vanilla, Red Bean $8.95Chocolate Mousse Cake

Beverages

• Soda $2.75
• Ice Tea $3.00
• Free Refill $5.00Thai Ice Tea / Thai Ice Coffee
• Lemongrass Ice Green Tea $4.00
• Coconut Water $5.00
• Fruit Punch $5.00
• Fresh Lemonade $5.00
• Orange Juice $4.00
• Cranberry Juice $4.00
• Pineapple Juice $4.00
• Hot Tea $3.00
• Hot Coffee $3.00
• Ginger Beer $3.00

Coffee

• Irish Coffee $12.00
• Keoke Coffee $13.00

Thai Pad: hours and how to order