Soup Up
709 Kennedy St NW, Washington, DC
Menu (As of 10/29)
Entrees
- Smoked Oxtail n’ Grits $32.00
- Surf & Turf n’ Grits $30.00
- Herb Roasted Salmon n’ Grits $26.00
- Shrimp n’ Grits $24.00
- The Good Farmer Omelet $22.00
- Spanish Omelet $19.00
- Vegetable Omelet $17.00
- Chicken n’ Waffles $20.00
- Belgian Waffles [Plain) $12.00
- fresh fruit-infused $13.00
JAMAICAN PLATES (Vegan / Vegetarian)
- Sauteed Cabbage $15.00
- Callaloo $17.00
- ½ and ½ $16.00
Cold
- Mimosa $12.00
- Jamaican [Rum] Punch $15.00
- Sorrel, Pineapple Ginger, Thai Basil Mint, Carrot Orangeade and Lemonade (lavender, peach, rose) $12.00
- Fresh-pressed carrot, beet, or kale juice $15.00
HOT
- Hot Tea $4.00
- Jamaican Blue Mountain Coffee $6.00
- Hot Chocolate $4.00
Sides
- Egg $2.00
- Turkey Bacon $4.00
- Turkey Sausage $4.00
- Sauteed Cabbage $4.00
- Spinach Patties $5.00
- Jerk Chicken Spring Roll $4.75
- Curry Chicken Spring Roll $4.75
Desserts
- Carrot Cake $6.00
- Freshly-baked Cookies $3.00
- Warm Banana Bread $5.00
- Jamaican Rum-infused peach Cake w/ Fresh Berries & Bavarian Crème Cup $7
- Vegan Ice Cream $5.00*Served with ultra-creamy non-dairy/vegan ice cream (optional)
Soup Up: hours and how to order