San Lorenzo

1316 9th St NW, Washington, DC

Menu (As of 11/2)

Antipasti / Appetizers

• Zuppa del Giorno $16.00Soup of the Day
• Prosciutto $23.00Imported Prosciutto, Aged Parmesan Cheese Black Mission Figs, Aged Balsamic
• Formaggi $20.00

• Small $22.00
• Large $40.00
• Calamari $23.00Grilled Calamari, Shaved Broccoli, Yellow Bell Pepper Puree, White Wine Sauce (Also Available Fried)
• Bruschetta $20.00Organic Grape Tomato Bruschetta, Whipped Burrata & Ricotta Salata, Roasted Garlic, Vinegar, Olive Oil
• Caprese Salad $20.00Organic Tomatoes, Buffalo Mozzarella, Balsamic, Basil Oil

Pasta

• Linguini $34.00Linguini with Seafood Ragu, Calabrian Pepper Oil & Basil
• Pappardelle $32.00Tosca-Style Rabbit Ragu, White Wine, Herbs & Olive Oil
• Tortelli $30.00Crown-Shaped Ravioli Filled with Robiolino, Black Truffle, & Porcini Mushroom Sauce
• Risotto $36.00Risotto with Lobster, Lobster Sauce, Roasted Garlic, Ricotta & Basil Veg Alternative: Mushroom or Asparagus
• Ravioli $28.00Ravioli Filled with San Marzano Tomato, Ricotta & Burrata Cheese, Sauteed with Tomato, Water & Basil Pesto Sauce Secondi / Main Course
• Bistecca(Perfect for 1 or for Table to Share) 14oz or 3lb Grilled NY Strip, Arugula, Shaved Parmesan, Aromatic Olive Oil
• Pesce del Giorno $38.00Grilled Fish of the Day, Sauteed Spinach & Kale
• Ippoglosso $38.00Roasted Halibut, Fresh Corn & Corn Puree
• Costoletta $62.00Roasted Veal Chop, Radicchio, Shaved Fennel, Grilled Apples, Veal Sauce
• Filetto $34.00Pork Tenderloin, Braised Country Cabbage, Creamy Mustard Sauce

Contorni / Sides

• Grilled Asparagus, Lemon $14.00Broccolini, Garlic & Olive Oil
• Arugula with Lemon Dressing $14.00Cauliflower, Breadcrumbs & Garlic

Chef Tasting

• 4 Courses $105.00
• 6 Courses $135.00

San Lorenzo: hours and how to order