Rosselli DC
1199 H St NW, Washington, DC
Menu (As of 10/30)
Antipasti
- Arancini al Limone e Timo $16.00Carnaroli Rice, Imported Mascarpone & Lemon Zest (d,v)
Crudo de Pescatore
- Hiramasa, Verjus & Sea Grapes $20.00
- Insalata di Indivia Rossa $16.00Red Endive, Arugula, Shaved Fennel, Ricotta & Finger Lime Vinaigrette (d,v)
- Burrata Pugliese $22.00Imported Buffalo Milk Burrata direct from Puglia, Nashi Pear, Pinenuts & Aged Balsamic (n,d,v)
- Baby Gem Salad $16.00with Herb Ricotta, Avocado, House Made Ciabatta & Fresh Vegetables (d,g,v)
- Parker House Foccacia $12.00Tomato Gel, Maitake Ash, Creme Fraiche & Bone Marrow Butters (g,d)
Panini
- Tenderloin Panino $20.00Beef Tenderloin, Roasted Red Peppers, Caramelized Onions & Stracciatella - Served with a Small Salad (d,g)
- Chicken Panino $18.00Grilled Amish Farm Chicken with Chive Pesto, Roasted Tomato, & Arugula - Served with a Small Salad (d,g)
- Vegetable Panino $18.00Grilled Eggplant, Zucchini, Pesto, Roasted Tomato, Fresh Mozzarella, & Arugula - Served with a Small Salad (d,g,v)
Primi
- Conchiglie al Forno $26.00Petite Meatballs, Pomodoro & Buffalo Mozzarella (d,g)
Gnocchi Cacio e Pepe (n,d,g,v)
- Tagliatelle al Pomodoro $24.00San Marzano, Ricotta & Basil (d,g,v)
- Linguine alle Cozze $27.00New England Mussels, Guanciale, White Lambrusco, Tarragon & Calabrian Chili (d,g)
- Balsamela & Vin Jaune $34.00
Secondi
- Steak Salad $27.00Baby Gem Lettuce with Shaved Parmesan, Pickled Tomato & Zucchini (d)
- Chicken Salad $27.00Baby Gem Lettuce with Shaved Parmesan, Pickled Tomato & Zucchini (d)
- Pollo Supreme al Forno $27.00Roasted Amish Farm Chicken Breast with Salsify Puree & Seared Endive Salad (d)
- Vitello Milanese $28.00Herb-Parmesan Breaded Veal with Farro Salad (n,g)
- Blood Orange & Chili Gel $46.00
Happy Hour
- Ora della felicita
- Stuzzicchini ~ $10.00
Ricotta & Finger Lime Vinaigrette
Cima Palon Spritz
Bourbon or Rye, Amaro, Bitters
Parker House Focaccia (g,d)
- & Bone Marrow Butters $12.00
- Arancini al Limone e Timo (d,v) $16.00Carnaroli Rice, Imported Mascarpone & Lemon Zest
Fiore di Zucca (n,g,d,v)
- Ricotta Filled Squash Blossom, White Lambrusco Tempura, $16.00Roasted Fig-Chocolate Sauce, Hazelnut Crumble, Walnut Oil
- Fresh Figs, Pinenuts & Escarole $16.00
Insalata di Indivia Rossa (d,v)
- Ricotta & Finger Lime Vinaigrette $16.00
- Burrata Pugliese (n,d,v) $22.00Imported Buffalo Milk Burrata Direct from Puglia Nashi Pear, Pinenuts & Aged Balsamic
Tagliatelle al Pomodoro (d,g,v)
- San Marzano, Ricotta & Basil $26.00
Bucatini all 'Amatriciana (d,g)
- Conchiglie al Forno (d,g) $29.00Petite Meatballs, Pomodoro & Buffalo Mozzarella
- Tarragon & Calabrian Chili $29.00
Risotto al Maitake (d,g,v)
- & 24mo Parmigiano Reggiano $32.00
Pollo al Forno (d)
- Salsify Puree & Arugula $32.00
- Halibut Arrosto (n,d) $38.00with Roasted Kale, Sfoglia di Patate & Vin Jaune
- Pistachio & Seasonal Vegetables $44.00
Mushroom, Calabrian Chili
Lamb Ossobuco (n,g)
- Risotto & Calabrian Gremolata $38.00
Vedure di Stagione (v)
- Seasonal Sauteed Vegetables $14.00
Rosemary-Caper Butter, Calabrian Chili
- & Aged Balsamic $14.00
- Broccolini Scottati (v) $14.00smoked spinach & aged balsamic
Sfoglia di Patate (d,v)
- Potato Layers, Lemon Zest $14.00& 24mo Parmigiano Reggiano
- Crostata di Fragola (n,d,g,v) $14.00Lemon-Basil Cream, Berry Compote, Whipped Strawberry Ganache
- Pistachio Crumble & Olive Oil Gelato $15.00
- Rosselli ‘Tiramisu’ al Cioccolato (d,g,v) $16.00Mascarpone, Espresso & Cioccolato Savoiardi
- Bitter Olive Oil- Lemon, Pistachio & Blood Orange $8.00Passionfruit Sorbet- Jasmine Gelee, Meringue, Basil Oil
Selezione di Formaggi (n,d,g,v)
- Cheeses, Mixed Olives & Grissini $22.00
- after dinner beverages $6.00Julius Meinl French Press
Julius Meinl Espresso Beverages
- Espresso, Cortado, Macchiato $5.00
- Cappuccino, Latte, Americano $6.00
Teaism Black Tea
- Yunnan Gold or Golden Dragon $6.00
World Peace- Peppermint & Clove
- Quiet Evening- Chamomile & Rosehip $6.00
- Moscato d’Asti, Elio Perrone, Piemonte, 2024 $14.00
- Muscat Passito, Maculan, Veneto, 2021 $14.00
- Marsala Superiore Rsv, Marco de Bartoli, Sicilia, 2020 $16.00
- Vin Santo del Chianti, Caparsa, Toscana, 2001 $25.00
- Barolo Chinato, G.D. Vajra, Piemonte, MV $18.00
- Recioto della Valpolicella, Gamba Gnirega, Veneto, 2017 $20.00
Cordials
- Limoncello $13 Sambuca - $12
- Frangelica (n) $15 Disarrono (n) - $14
- Berta Elisi $35.00Nebbiolo/Barbera/Cabernet (aged)
- Braida $40.00Barbera - Bricco dell’Uccellone (aged)
- Moletto - Barbera $16.00
- Montanaro - Barolo $18.00
- Nonino - Merlot $24.00
- Poli Amorosa di Settembre - Vespaiolo $35.00
- Poli Elisir Camomilla – Chamomile & Honey $13.00
- Sassicaia/Poli – Cabernets Blend $40.00
- Vicario Brandy – Sangiovese $20.00
Rosselli DC: hours and how to order