Pitmasters Back Alley BBQ

3201 New Mexico Ave NW, Washington, DC

Menu (As of 11/2)

side

• Carolina Chopped Pork Shoulder

Sandwich

• Wagshal's Half SmokeWagshal's famous half smoke served with chopped onion,
• Tennessee BBQ ChickenSweet and spicy BBQ thighs smoked and served with
• Korean BBQ Pork SandwichKorean bbq pork, kim chi, and Korean bbq sauce on a
• Pitmasters Mac Rib‘Cause we got tired of waiting. We take our St. Louis ribs
• Sides and What Not
• Fried Chicken Gizzards
• Collards
• Cheesy Grits80z portion, boneless, tossed in a choice of sauce, &
• Baked Beans
• Qma's Cheesy Tennessee Potatoes
• Cheddar Biscuits
• Cornbread Served with Pepper Jelly
• Granny's Apple Slaw
• CHEF TRINI's "MOTHER IN LAW"
• Mason Dixon Fried Okra
• Miac 'n Cheese
• Vegetarian Saladromaine lettuce, beans, kalamata olives, carrots,
• Maria's Spinach Saladspinach, feta, kalamata olives, & balsamic vinaigrette
• Origional * Sweet & Spicy * Spicy
• Carolina * Alabama White SauceAdditional sauces sold by the 1/2 pint
• Key Lime Pie

Just Proteins

• St. Louis % RackSt. Louis cut pork ribs, rubbed & smoked. SOLD BY THE
• Pitmaster's Chickpit SandwichCrispy-fried chicken breast with pickled green tomato and

Beverages

• Cock 'n Bull Ginger BeerSTRAWBERRY LEMONADE pint/quart/gallon (Made NEHI ORANGE
• Virgils Root Beer
• Virgils Vanilla Cream
• Virgils Black Cherry
• Virgils Orange Cream
• Virgils Cola
• Nehi Grape
• Cheerwine
• Orange Crush
• Izze Grapefruit
• Izze Clementine
• Izze Blackberry

Pitmasters Back Alley BBQ: hours and how to order