Opal

5534 Connecticut Ave NW, Washington, DC

Menu (As of 10/30)

Main Courses

• spinach + feta cheese FRITTER phyllo crispys, dilly ranch, lemon $10.00
• champagne + mushroom RISOTTO grana padano, $24.00curly scallions, forest mushrooms
• wood fired golden beet TOAST spiced chickpeas, whipped ricotta, $12.00toasted sesame seeds, citrus gastrique
• crispy leg of DUCK CONFIT wood fired carrots, hazelnut dukha, $29.00hot honey glaze, whipped feta
• pacific bay SHRIMP COCKTAIL cucumber, avocado, horseradish $17.00
• grilled SWORDFISH loin garlic chili crunch, chared caulilini, $34.00coconut turmeric broth
• pan-roasted SEA SCALLOPS grilled honeynut squash, $35.00granny smith apple, hazelnut caper brown butter
• wood-fired BREAD olive oil, seasoned butter $9.00
• grilled CHICKEN paillard cucumber, sunchokes, olives, mint cream $33.00
• fire-roasted PUMPKIN SOUP nutmeg crème fraîche, $14.00candied pumpkin seeds, crispy sage
• pan-seared rainbow TROUT fillet root vegetable caponata, $29.00garlic labneh, black olive vinaigrette
• wood-fired matheson OYSTERS tequila chili butter, $25.00smash BURGER dill pickles, mac sauce, cheddar cheese
• spiced oyster crackers, charred lemon $23.00
• SALMON TARTARE toasted sesame, scallions, sambal $19.00
• seared ahi TUNA TATAKI ponzu, lime, wasabi, avocado $22.00
• granny smith APPLE CRISP vanilla ice cream, $23.00clams + saffron SPAGHETTI garlic, chili flakes, parsley
• pecan streusel, rum caramel $12.00
• lamb stuffed PITA braised lamb shoulder, pickles, dilly tzatziki $20.00
• key lime PIE graham cracker crust, toasted meringue $12.00
• TIRAMISU + creme anglaise coffee soaked lady fingers, $17.00romesco, pimentoi
• coco powder, mascarpone mousse $14.00

Opal Restaurateurs

• CAULIFLOWER salad pomegranates, tahini, pickled shallots $21.00
• ARUGULA salad green goddess, radish, almonds, parmesana $17.00

Wine By the Glass

• Seasonal Margarita $15.00
• Seasonal Margarita $14.00

Sparkling

• Ultimate Margarita $14.00
• Taking Root, Sauvignon Blanc $12.00
• Simonet Blanc de Blanc $12.00
• Ultimate Margarita $13.00

Brigantello, Delle Venezie

• Poggio Costa Prosecco Brut $13.00
• Pinot Grigio $14.00
• Poggio Costa Prosecco Brut $12.00

Italy

• Apple Fiesta $16.00
• PP+T $15.00

Veneti, Italy

• Maison Salazar Brut Rosé $14.00
• Ancient Peaks, Chardonnay $15.00
• Maison Salazar Brut Rosé $12.00

Paso Robles, California

• Espresso Martini $16.00
• Pecorino Prope $15.00
• Espresso Martini $15.00

Abruzzo, Italy

• Atlas $8.00

Special Lager

• Gin Loves Grapefruit $15.00
• Chardonnay $16.00

Burgundy, France

• Sierra Nevada $9.00

Hazy IPA

• Chateau Gâillac, Rose $12.00

Gaillac, France

• Bells Brewery $8.00
• Sazerac + Smoke $17.00
• Heinz Eifel Riesling $14.00

Mosel, Germany

• DC Brau $8.00

Pilsner

• Triple B $15.00

RED

• Founders Brewery $9.00

Porter

• Annabella, Cabernet Sauvignon $18.00
• Annabella, Cabernet Sauvignon $16.00

Napa Valley, California

• Flying Dog Snake Dog $9.00
• Opal G + T $15.00

IPA

• Cabernet Sauvignon $12.00
• Allagash White $8.00
• Opal G + T $15.00

Wheat Beer

• Upside Down G&S $16.00
• Villa Maria, Pinot Noir $14.00
• Cucumber + Mezcal $15.00

Marlborough, New Zealand

• High Note, Malbec $14.00

Mendoza, Argentina

• Cucumber + Mezcal $16.00
• Berry Sparkler $9.00
• Vajra Rosso Langhe $14.00
• Apple Fiesta $15.00

Piedmont’s Italy

• Chateau Loumelat, Bordeaux $15.00
• Cucumber Lime Soda $9.00

France

• Tropical Storm #3 $16.00
• A. Berthet Rayne Côtes du Rhône –15 0% Espresso Martini $9.00
• Côtes du Rhône Rouge $15.00
• 0% Espresso Martini $9.00

Starters / Share

• WOOD FIRED BREAD olive oil, seasoned butter $9.00
• ARUGULA SALAD green goddess, radish, almonds, parmesan $17.00

Bottomless Drinks

• Yukon + Sweet Potato Latkes + Trout Roe $19.00crème fraîche, apple butter, chives–
• candied pumpkin seeds, crispy sage $14.00
• strawberries $14.00
• WEST COAST TEMPURA SQUASH BLOSSOM ricotta cheese, $21.00romesco, pimento–
• spiced oyster crackers, charred lemon $23.00

Traditional Mimosa

• orange juice, sparkling wine $8.00
• BREAKFAST SANDWICH bacon, cheesy eggs, side potato hash $19.00
• SMOKED SALMON TOAST herb cream cheese, pickled red onions $19.00

Seasonal Mimosa

• seasonal puree, sparkling wine $9.00
• OMELETTE mushroom fricassee, herb ricotta $23.00
• EGGS BENEDICT pepper jelly, country ham, scallion biscuit $21.00

Bloody Mary

• vodka, house made bloody mary mix, seasonal garnish $9.00
• ORANGE FRIED CHICKEN + WAFFLES buttermilk waffle, $23.00sesame seeds, cilantro–

Ultimate Margarita

• SMASH BURGER dill pickles, mac sauce, cheddar cheese $25.00
• tequila, agave, lime, triple sec, black salt $13.00

White Sangria

• As a way to offset rising costs associated with $29.00garlic labneh, black olive vinaigrette–
• the restaurant, we are adding a 3% surcharge to $13.00sauvignon blanc, fresh fruit, line, peach cordial–
• CHAMPAGNE + MUSHROOM RISOTTO grana padano, $24.00curly scallions, forest mushrooms–

Roasted Autumn Vegetables

• Chef Colin McClimans & Danilo Simic $14.00cocoa powder, mascarpone mousse–
• honey miso, rosemary chimichurri, walnuts $16.00
• BACON house made, smoked, crispy $11.00
• Washington DC 20015 $13.00whipped crème fraîche–
• KEY LIME PIE meringue, dried lime $13.00

Craft Beers

• Pecorino Prope $15.00

Amber Ale

• Heinz Eifel Riesling $14.00

Opal: hours and how to order