Namak menu (As of 10/29)

1813a Columbia Rd NW, Washington, DC

• Hummus | 13 Tyrokafteri | 14 Pikilia $35.00
• a EGGPLANT MUTABAL | 15 : onal gees $5.00a WHIPPED LABNE | 14 crispy shallots, CRUDITE|
• Shepherd Salad | 14 Baby Gem Salad $16.00
• Falafel | 16 Mini Manti $18.00
• Kotlet-e-kadoo | 16 Calamari $17.00
• almond tarator $10.00w GRILLED CORN |
• N toum, feta, harssa, lime FETA SAGANAKI $16.00

Pides + Flatbreads

• Lamb Merguez | 16 Lahmagun | 16 Ispanakl! $16.00
• Turmeric Fried Cauliflower $26.00
• Whole Rainbow Trout $32.00
• ‘choice of meze per person™ $34.00GREEK HALF CHICKEN
• + : whipped tahini, toum : 8 BBQ SHORT RIBS $40.00
• 3 : = potato salad, pickled fennel, avash $4.00
• é Rice Pilav $5.00
• 3 chermoula, grilled lemon, saffron SAFFRON ORZO $6.00
• i SHRIMP | 26 GREEK POTATOES $5.00
• 5 preserved lemon chimichurr} crispy lemon confit mors | oregano $6.00a CHICKEN THIGH | 25 a SAUTEED SPINACH |
• d beef tenderloin, walnuts, pomegranate $12.00a ADANA| 26 SAUCE PIKILIA |
• s spicy ground ale lavash sampler of our sauces $3.00i] EZME |
• Preserved Lemon Chimichurri 3 / 2.20
• Tour sevice tam members wages tis fe nota. a TOUM $3.00
• ‘thankyou fr chosing namak de fs} HARISSA 3 / 2
• ‘consumption ofa or undercooked meat, pol, seafood oregp,mayincese SE WHIPPED TAHINI $3.00

Namak: hours and how to order