Moon Rabbit by Kevin Tien

927 F St NW, Washington, DC

Menu (As of 10/30)

To Start

• vietnamese lime leaf butter $14.00

From the Earth

• Summer Roll | Gỏi Cuốn $17.00daikon, hearts of palm, seasonal vegetables, sprouts, sunflower hoisin sauce
• Tomato Rice Cake | Bánh Gạo Cà Chua Mùa Hè $19.00fermented green tomato, tofu cashew cream, Vietnamese sambal, Steen’s sugarcane vinegar reduction, basil
• Crispy Mountain Salad | Gỏi Giòn $22.00preserved lime stracciatella, crispy amaranth, dandelion, braised peanuts, lemongrass chili vinaigrette
• Charred Eggplant | Canh cà Bung $23.00miso tamarind glaze, tương ớt tỏi, tia tô, shaved kohlrabi, turmeric tofu crisp, herbs
• Grilled Bamboo | Măng Nướng $26.00bamboo steak, confit leeks, Viet chimichurri, furikake, mushroom conserva

From the Sea

• Hiramasa Crudo | Cá Cam Xào Dừa $23.00lemongrass citrus cured hiramasa, coconut milk, charred allium oil, rau răm, rice tuile
• Mochi Beignet | Bánh Rán $24.00freshwater eel, Vietnamese-style pickles, chili jam
• Sweet Potato & Crab | Bún Riêu $30.00sweet potato tapioca gnocchi, tomato, roasted crab fat, Maryland jumbo lump crab
• Ōra King Salmon | Cá Kho Tộ $36.00fish sauce caramel, lotus seed puree, green garbanzo gremolata, ramp oil
• Curry Prawns | Tôm Chiên Cốm $43.00green curry, papaya salad, tamarind glaze, aji dulce, puffed rice, bing

From the Land

• “Muffuletta” | Bánh Ướt $22.00vietnamese mortadella, rice noodles, olive tapenade, sesame crunch, fried egg aioli
• Stuffed Leaf | Bò Lá Lốt $24.00wagyu beef, perilla leaves, labne, fermented honey, pickled shallots
• Pâté Chaud | Patê Sô $32.00braised rabbit, foie gras, black truffle, carrot agrodolce, pistachio pistou
• Fried Quail & Tomato Rice | Chim Cút Chiên $36.00duck sausage, crispy tomato rice, clementine mustard, herbs
• Lemongrass Pork | Thịt Heo Nướng Sả $42.00berkshire pork collar, broken rice, asian pear, xo jus

Endings

• Curry | Cà Ri $18.00green curry sponge cake, avocado sorbet, soursop mousse, fish sauce caramel, finger lime
• Durian | Sầu Riêng $19.00durian mousse, passionfruit granita, white chocolate streusel, dill
• Citrus | Cam Quýt $19.00olive oil cake, viet coffee foam, sudachi curd, calamansi semifreddo
• Seaweed |Rong Biển $18.00pandan panna cotta, coconut creme, coconut granite, chocolate streusel, seaweed

Digestifs

• Fernet $13.00
• Cynar $13.00
• Averna $16.00
• Montenegro $14.00
• Grand Marnier $17.00

Rượu Bia / Cocktails

• California Dreamin’ $19.00kasama filipino rum, ming river baijiu, calamansi vinegar, brûlée egg foam

Cà Phê / Coffee

• Salted Vietnamese Ice Coffee $9.00
• Phin Drip Coffee $7.00decaf or caffeinated
• Trà | Tea Pot by Rare Tea Cellars $8.00Soothing Sunshine Ginger Turmeric (decaf)
• High Mountain Thai Rooibos (decaf) $8.00
• Magnolia Blossom Oolong $8.00
• Passionfruit Dream Green $8.00
• House Golden Assam $8.00
• Ki One, Korean Single Malt $30.00
• Prieto y Prieta, Mexican Corn Whiskey $15.00
• Kamet, Indian Single Malt $15.00
• Yamazaki 18 Years, Japanese Single Malt $65.00
• Kavalan Classic, Taiwanese Single Malt $18.00
• Song Cai, Vietnamese Spice Gin $19.00
• Shakara, 12 Years, Thai Rum $17.00

Light & Joyful

• lady triệu vietnamese gin, bitter melon liqueur, lime, melon milk clarified $21.00
• carbonated $18.00(Amber Chanthavong - Moon Rabbit 2026)
• Hoa Sen | Lotus $19.00toki whisky, lotus infused green tea, lemon, lemongrass syrup, soy milk clarified

Sour & Playful

• Thảo Mai | Don’t Be Naive $18.00cucumber-infused jin jiji india dry gin, lime, ginger syrup, sesame oil
• The Cure $19.00ilegal mezcal reposado, pink peppercorn, lychee shrub, chili salt
• Hết Nước Chấm | Out of Dipping Sauce $19.00haku japanese vodka, chinola passionfruit liqueur, lemon, nước chấm syrup (contains fish sauce)

Lộc Vàng / Golden Prosperity

• (Amber Chanthavong - Moon Rabbit 2025) $20.00

Go Bananas

• (Amanda Deviana - Moon Rabbit 2026) $19.00
• California Dreamin’ $19.00kasama filipino rum, ming river baijiu, calamansi vinegar, brûlée egg foam

Forward & Complex

• Phố Cổ | Old Quarter $19.00toasted rice-infused rittenhouse rye, pandan syrup, angostura bitters
• Phở Đặc Biệt $21.00beef broth infused haku japanese vodka, kevin’s phở seasoning, culantro mist
• Vịt Quay | Duck Around $22.00duck fat washed angel’s envy bourbon, house-blended amaro, black pepper tincture, tamari

Spirit Free

• The Life of A Showgirl $13.00asian pears, verjus blanc, jasmine-lemongrass soda
• Sài Gòn Fruit Cart $13.00lyre’s white cane spirit, lacto-fermented pineapple, lime, coconut milk clarified, soda, shrimp salt
• Thỏ Ngọc | Jade $13.00soursop, osmanthus, lemon, vegan foam
• (Amanda Deviana - Moon Rabbit 2025) $13.00

Sparkling

• Chablis, France $18 | $76
• Diois, France $17 | $68
• Beaujolais, France $14 | $52
• Champagne, France

White

• Swartland, South Africa $16 | $64
• Mosel, Germany $17 | $68
• Saint-Veran, France $21 | $80
• Piedmont, Italy $85 bottle
• Mosel, Germany $80 bottle
• Moravia, Czech Republic $75 bottle
• Châteauneuf-du-Pape, France $135 bottle

Red

• Vinsobres, France $16 | $60
• Mendocino County, California $20 | $76
• Willamette Valley, Oregon $17 | $68
• St. Émilion, France $89 bottle
• Sierra de Gredos, Spain $90 bottle
• Beaujolais, France $85 bottle
• Santa Cruz Mountains, California $99 bottle
• Rioja, Spain $105 bottle
• Emilia IGT, Italy $115 bottle
• SLO Coast, California

Skin Contact

• Sicily, Italy $17 | $68
• Applegate Valley, Oregon $16 | $64
• Roussillon, France $105 bottle

Rice

• Brooklyn, New York $15.00
• Nashville, Tennessee $14 | $56

Fukucho, “Seaside” Junmai Sparkling Sake

• Hiroshima, Japan $14 | $56
• Kyoto, Japan $16 | $120

HOD Saigon, Pomelo Pale Ale

• Vietnam $14.00

Stillwater, “Extra Dry” Rice Saison

• Connecticut $8.00
• Brooklyn $15.00
• Germany $9.00

Proper, “Koji Gold” Lager

• Tennessee $12.00

Ma Wan Cola

• Hong Kong $10.00
• San Pellegrino - 1L $9.00
• Mezzanine Makers Strawberry Yerba Mate $12.00
• Salted Vietnamese Coffee $9.00

Moon Rabbit by Kevin Tien: hours and how to order