Macon Bistro & Larder

Name: Macon Bistro & Larder
Address: 5520 Connecticut Ave NW, Washington, DC, 20015, US

5520 Connecticut Ave NW, Washington, DC

Menu (As of 11/3)

Hush Puppies $8.00
Essie's Biscuits $9.00
Deviled Eggs $8.00
Fried Okra $8.00
Spiced Pecans $7.00
Onion Soup $12.00Savory Caramelized Onions, Beef Broth, Red Wine, Cheesy Croutons
Escargots à la Bourguignonne $15.00Sauteed and deglazed in burgundy wine, garlic, and parsley butter sauce, served with baguette croutons
Fried Green Tomatoes $13.00Breaded deep-fried tomatoes, Come Back sauce
Rustic Caesar Salad $14.00Romaine Lettuce, Shaved Parmesan, House Cesar Dressing, Garlic Bread Crisps
Beet Salad $17.00Arugula, goat cheese, beets, toasted Walnuts, lemon dijon balsamic vinaigrette
House Salad $14.00Cucumbers, Tomatoes, Pecans, Red Onions, Dried Cranberries, Bell Peppers, Mixed Greens Lettuce, Honey Red Wine Vinaigrette
Roasted Sweet Potato Salad $16.00Baby Spinach, sweet potatoes, red onions, feta cheese, toasted almonds, apple cider dijon vinaigrette

Macon Burger $24.00Pimento Cheese, Crispy bacon Slices, Raw Onions, Tomatoes, Lettuce, Hand Cut Fries
Coq Au Vin $29.00Braised chicken in burgundy wine sauce with lardons, mushrooms, and pearl onions served with roasted potatoes
Nicoise Salad $24.00Grilled Tuna Steak, Haricot Verts, Kalamata Olives, cedar berries, Bell Peppers, Tomatoes, Boiled Potato, Mixed Green Lettuce, Boiled Eggs, Parsley, Dijon Vinaigrette
Braised Short Rib $32.00Braised boneless short rib with carrots, celery, and pearl onions served with creamy grits
Salmon Vierge $31.00Pan-seared salmon, garlic mashed potatoes with vierge sauce
Crispy Pork Belly $34.00Rich, slow-simmered stew with sausage, duck confit, pork and white beans
Shrimp and Grits $27.00Sauteed Shrimps, Andouille Sausage, Celery, Onions, Bell Peppers in a Tangy Cajun Sauce, Grits
Vegetarian Plate $22.00
Moules Marinière $26.00Steamed Mussels in a Creamy, White Wine, Garlic, butterTomatoes, Parsley Broth served with croutons
Bouillabaisse $34.00Tangy, aromatic seafood and vegetable stew with crawfish, fish of the day, shrimp, mussels, scallops, garlic parsley croutons