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KYOJIN Sushi
3315 Cady's Alley NW Ste B, Washington, DC
Menu (As of 11/2)
Cold Small Plates House Salad $8.00 mixed greens, seaweed, tomato, pink ginger dressing Seaweed Salad $8.00 garlic ponzu, sesame oil, sesame seeds PICKLED CUCUMBER SALAD 8 GF pickled cucumbers, rice vinegar, garlic ponzu Avocado Salad 8 ** GF $5.00 creamy tataki dressing or pink ginger dressing lump crab meat Spicy Tako Salad $13.00 cucumber, tomato salsa, chili yuzu, garlic ponzu, ichimi CEVICHE 16 ** mixed seafood, tomato salsa, chili yuzu, served with wasabi Lobster Salad Bun $16.00 cooked lobster claw with finger lime caviar and micro lettuce, mixed with orange sauce and Japanese creamy mustard sauce CRUNCHY TUNA CREAMY TATAKI 45 ** Hot Small Plates Tempura with Rice $12.00 chicken Kyojin House Made Gyoza $16.00 A5 wagyu beef, iberico pork, lobster, creamy mustard sauce, garlic ponzu Asari Baby Clams $16.00 sake, scallions, miso garlic butter broth black pepper garlic Kyojin Signature Bun $15.00 A5 wagyu beef, buttered garlic bun, truffle carpaccio, jalapeño, black pepper sauce, balsamic reduction Shared Plates Your choice of $45.00 toro Uni Pasta $45.00 garlic butter miso, pasta, Hokkaido uni, ikura, balsamic pearls, caviar, carpaccio sauce, ichimi Toro Tartare $40.00 fatty bluefin tuna, caviar, 24K gold, chili yuzu, garlic ponzu, wasabi nori chips Toro Tower $35.00 monkfish liver, fatty bluefin tuna, Hokkaido uni, Hokkaido scallop, ikura, caviar, garlic ponzu, chili yuzu, yuzu ice Monkfish Tower $25.00 monkfish liver, Hokkaido uni, ikura, caviar, garlic ponzu, chili yuzu, yuzu ice Lemon Shooters $12.00 sake, garlic ponzu, chili yuzu, yuzu ice quail egg Hokkaido uni MP chef’s signature Garlic Butter Miso Scallop $25.00 4 pieces of seared scallops, nigiri style, with garlic butter miso, balsamic pearls, truffle wasabi, scallion, Japanese chili, eel sauce, The Monster Trio $50.00 seared A5 wagyu with Hokkaido uni, toro with uni, seared butter miso scallop with uni caviar, truffle wasabi, Japanese chili Your choice of $55.00 toro Otoro or Chutoro From Japan $25.00 bluefin tuna belly, shoyu, truffle wasabi, caviar, black bamboo salt Otoro or Chutoro with Uni $25.00 bluefin tuna belly, Hokkaido uni, shoyu, truffle wasabi, caviar, black bamboo salt, 24K gold Seared A5 Wagyu From Japan $20.00 A5 wagyu, shoyu, truffle wasabi, caviar, black bamboo salt Seared A5 Wagyu with Smoked Ikura $23.00 seared A5 wagyu, lavender-smoked ikura, balsamic pearl, wasabi truffle with shoyu, red sea salt, 24K gold Salmon Belly with Smoked Ikura $15.00 seared salmon belly butter miso, lavender- smoked salmon roe, eel sauce, wasabi truffle, 24K gold Seared A5 Wagyu with Hokkaido Uni $26.00 A5 wagyu, truffle wasabi, caviar, shoyu, black bamboo salt TOPPED WITH HOKKAIDO UNI (4PC) ** A5 Wagyu Roll 25 $5.00 lump crab, avocado, cucumber, spicy mayo, A wagyu, truffle oil, black pepper sauce, truffle wasabi, caviar, balsamic reduction Volcano Roll $16.00 lump crab, cucumber, avocado, spicy mayo, eel sauce, tempura bits JAPANESE SANDWICH 15 ** GF Soft Shell Crab Roll $14.00 soft shell crab tempura, cucumber, avocado, asparagus, tempura bits, creamy tataki sauce, black pepper sauce Kamikaze Roll $13.00 crab meat, cucumber, avocado, tempura bits, spicy mayo, sweet chili Mexican Roll $13.00 shrimp tempura, tomato salsa, cucumber, jalapeño, tempura bits, avocado, eel sauce, creamy jalapeño sauce, sweet chili sauce Veggie J Roll $11.00 avocado, asparagus, radish and seaweed salad, cucumber wrap, pink ginger sauce (no rice) ** = RAW Fruity & Floral $120.00 Yuzu Omoi Tokubetsu Junmai Yuzushu | Sweet, fresh, lemon | 500 mL Earthy & Complex $100.00 Harada 80 Junmai | Mango, rice, baking spices | 720 mL Sparkling $120.00 Kamoshibito Kuheiji “Eau Du Désir” Junmai Daiginjo | Melon, floral, grapefruit | 720 mL Aged $35.00 Kiku-Masamune Taru Junmai | Cedar, black pepper, baking spice | 300 mL And White Ginger From Japan BBQ Eel Bowl $40.00 BBQ eel over rice with tamago, topped with eel sauce and sesame seeds A5 Wagyu Bowl $60.00 A5 wagyu over rice with pickled cucumber, black pepper sauce Black Bamboo Salt Seared A5 Wagyu $15.00 Freshwater Eel $7.00 Shrimp $5.00 Octopus $7.00 Egg Omelet $4.00 Fresh Wasabi $4.00 MIYABI ROLL 50 ** lobster tempura, pickled cucumber, eel sauce, creamy mustard, topped with bbq eel, balsamic Cocktails Coco Bliss $17.00 Carbonated coconut water | Yuzu | St-Germain | Lychee liqueur Respect the Elderflower $18.00 Grey Goose | St-Germain | Lychee liqueur | Lemon Samurai Heat $19.00 Altos Blanco Tequila | Tamarind | Thai chili | Lime Kōhii Espresso Martini $20.00 Grey Goose | Espresso | Coffee liqueur | Coconut mix Smoked Kayo Old Fashioned $20.00 Suntory Whisky | Scotch | Lemongrass | Orange bitters A5 Aura Old Fashioned $35.00 Iwai 45 Whisky | A5 wagyu fat-washed | Walnut | Chocolate | Pandan syrup Seasonal Cocktails Kyojin After Dark $22.00 Dark rum | Amaro Nonino | Thyme-infused spiced pear liqueur | Angostura bitters | Yuzu Midori Mist $21.00 Midori | Matcha | Aloe vera | Simple syrup | Citrus Lavender Dream $20.00 Grey Goose | Crème de Violette | Lavender syrup | Citrus ** = RAW By The Glass White $56.00 2022 Bertani Velante, Pinot Grigio, IT - 14 I RED $64.00 2018 Domaine Guion Bourgueil, Cabernet Franc, FR - 16 I Sparkling $64.00 NV Conca d'Oro, Prosecco, IT - 16 I Skin Contact $72.00 2022 Vice "Brooklynites", Orange Gewürztraminer, USA - 18 I Sake $17.00 Beer Sapporo Lager $10.00 Echigo Flying IPA $13.00 Kyoto Matcha IPA $15.00 Echigo Relaxing Weizen $13.00 Echigo Koshihikari $14.00 Echigo Stout $15.00 Echigo Premium Red Ale $15.00 CRIMSON KIMONO 20 ** Roku Gin | Jasmine | Lemon | Yuzu | Lychee | Ginger | Hibiscus tea Sake By The Bottle Light & Dry $85.00 Suigei "Drunken Whale" Tokubetsu Junmai | Fennel, rose, grain | 720 mL Wine By The Bottle White $350.00 2020 Chardonnay, Willamette Valley, OR, Beaux Frères RED $220.00 2020 Pinot Noir, Sancerre, FRA, Alphonse Mellot, ‘La Moussière’ Sparkling / Rosé $450.00 2012 Billecart-Salmon Blanc de Blancs, Cuvée Louis
KYOJIN Sushi: hours and how to order