Iron Gate Restaurant

Name: Iron Gate Restaurant
Address: 1734 N St NW, Washington, DC, 20036, US

1734 N St NW, Washington, DC

Menu (As of 10/30)

PUMMPKIN ARANCINI sage, fontina, pumpkin seed aioli $12.00
IMPORTED GREEK YOGURT kumquat marmalade, sicilian pistachio, basil, local honey $14.00
FRITTO MISTO assorted lightly fried seafood, lemon, chili, green olive, duo of sauces $18.00
IMPORTED BURRATA CHEESE fennel spoon sweets, olive oil, parker house crostini $16.00
PATH VALLEY HEIRLOOM BEETS “pantzarosalata”, walnuts, dill, sesame crusted feta $18.00

“SPANAKOPITA” SALAD parmesan phyllo, candy onions, feta, dill, charred lemon vinaigrette $17.00
TWO OLIVE OIL FRIED EGGS* crispy potatoes, salsa verde, farm greens salad $16.00
HEARTH BAKED HEN EGGS* sauce puttanesca, anchovy, feta, dill, focaccia $19.00
SHAVED MORTADELLA SPIEDINI* stracciatella, heirloom tomato, pistachio, dijonnaise, poppy seed bun $22.00
BREAD PUDDING FRENCH TOAST stone fruit, almond crumble, whipped mascarpone $20.00
CARAMELIZED RICOTTA GNOCCHI pomodoro, torn basil, parmesan cheese $25.00
IG STEAK CAESAR new frontier bison flank*, pickled red onion, focaccia shards, pecorino sardo $28.00

BITTERSWEET CHOCOLATE BUDINO shortbread crumble, olive oil, sea salt, chantilly cream $16.00
MOON VALLEY APPLE “PIE” spiced black walnut, whipped greek yogurt, crispy phyllo $16.00

GRILLED WHITE STONE OYSTERS calabrian chili, goat’s milk butter, pickled shallots $18.00
BLUEFIN TUNA CRUDO charred cucumber, pickled alliums, pine nut romesco, “carta di musica” $21.00
OUR DAILY FOCACCIA our daily focaccia, autumn grapes, kalamata olives, sage $15.00
ROASTED SQUASH SALAD goat cheese mousse, asian pear, spiced nuts & seeds $18.00
HEARTH ROASTED BRASSICAS pomegranate, pecorino sardo, roasted garlic aioli, anchovy breadcrumbs $18.00

(choose one) $35.00AUTUMN SQUASH LASAGNA smoked mozzarella, green apple, crushed almond cookies, parmesan froth
FRESH GOAT CHEESE MEZZALUNA badger flame beets, walnuts, poppy seed, caramelized onion puree $36.00
“SPANAKOPITA” SALAD parmesan phyllo, candy onions, feta, dill, charred lemon vin $17.00
SLOW ROASTED PORK “GYRO” cherry tomato, feta, yogurt, sumac red onion, crispy potato $22.00
BASIL PESTO RIGATONI local basil, pine nuts, parmesan $19.00
OAK ROASTED SHRIMP “SAGANAKI” sauce puttanesca, anchovy, feta, dill, focaccia $22.00
IG STEAK CAESAR new frontier bison flank*, pickled red onion, focaccia shards, pecorino sardo $28.00
OPEN FACED TUNA MELT aged provolone, sundried tomato tapenade, baby argula, pommery aioli $21.00

(choose one) $33.00CHARRED ROMANESCO WEDGE rainbow swiss chard, red lentils, torn herbs, crispy garlic
GRILLED ATLANTIC MACKEREL golden potato, sun-dried tomato tapenade, pommery aioli, shallot rings $39.00
BERKSHIRE PORK MIXED GRILL spiedini, belly & sausage with crispy potatoes, house spreads, pickles, warm pita $45.00
AMISH CHICKEN TWO WAYS path valley vegetable fricassee, dill, garlic scripelle, avgolemono $38.00
WHOLE OAK ROASTED BRANZINO pistachio, chili, lemon salmoriglio, shaved fennel salad $55.00
BITTERSWEET CHOCOLATE BUDINO shortbread crumble, chantilly cream $16.00
MOON VALLEY APPLE “PIE” spiced black walnut, whipped greek yogurt, crispy phyllo $16.00

(choose one) $16.00BITTERSWEET CHOCOLATE BUDINO shortbread crumble, candied hazelnuts, olive oil, sea salt, chantilly cream
MOON VALLEY APPLE “PIE” spiced black walnut, whipped greek yogurt, crispy phyllo $16.00
CHEF’S CHEESE SELECTION raisin nut bread, almond, house preserves $18.00

LOCAL PUMPKIN ARANCINI sage, fontina, pumpkin seed aioli $12.00
GIGANTE BEAN HUMMUS urfa chili, seasonal crudite, fennel seed crackers $13.00
IMPORTED BURRATA CHEESE fennel spoon sweets, olive oil, parker house crostini $16.00
ROASTED CAULIFLOWER SOUP hazelnut, golden raisin, caper, curried creme fraiche $16.00
PATH VALLEY HEIRLOOM BEETS “patzarosalata”, walnuts, dill, sesame crusted feta $18.00
FRITTO MISTO assorted lightly fried seafood, lemon, chili, green olive, duo of sauces $18.00