NextEats › District of Columbia › Food in Washington › Italian Food › Fiola Mare › Menu Fiola Mare
3050 K St NW, Washington, DC
Menu (As of 10/29)
Dessert Caviar Bites $40 | two pieces Crescione & Caviar $40 | two pieces Warm Crescenza Filled Emilia-Romagna Flatbread, Chive, Imperial Oscietra Caviar Caviar Sourdough Milk Toast $40 | two pieces Iberico White Ham, Imperial Oscietra Caviar Mediterranean Lunch $35 per person Pantelleria Kisses $16 / $18 Crispy Thin Waffle, Blood Orange Caramel, Citrus Vanilla Whipped Sheep's Milk Ricotta Gianduja Chocolate Cake $20 / $7 | $14 | $18 Piedmontese-Style, Milk Chocolate Gianduja Ganache, Hazelnut Crunch GELATI E SORBETTI (1, 2 or 3 Scoops) $7 | $14 | $18 Gelati: Vanilla, Chocolate, Hazelnut | Sorbetti: Blood Orange, Sorrento Lemon Calvisius Oscietra Imperial Tasting Notes: Hazelnut, Butter, Urchin $230 | 1oz / $150 | 1oz Tasting Notes: Nuts, Oyster, Seaweed $230 | 1 oz / $160 | 1 oz Calvisius Tradition Elite Tasting Notes: Mild, Umami Rich $150 | 1oz / $160 | 1oz Merolin Imperial Gold $160 | 1oz / $130 | 1oz Tasting Notes: Bold, Buttery, Bursting, Clean Merolin Imperial Oscietra $130 | 1oz Tasting Notes: Briny Balance, Buttery, Nutty Fiola Mare Seafood Tower $165 serves 2 | $270 serves 4 Fine Oysters & Crudo $27 half dozen | $54 dozen Umami Oysters Watermelon Mignonette $27 half dozen | $54 dozen Shigoku Oysters San Giacomo Red Wine Mignonette $32 half dozen | $64 dozen / $26 Australian Hiramasa Amalfi-style Crudo $26 / $28 Yuzu-Tangerine Granita, Sicilian Olio Verde, Citrus Rosé Mignonette $32 half dozen | $64 dozen Adriatic Mixed Grilled Seafood $155 | to share Finished with Espelette Chile Oil Carolina Bluefin Tuna Crudo Cold Tomato Brodetto, Kalamansi $28 / $30 Coral Trout Tartare $30 / $32 Meyer Lemon, Winter Radish, Shiso, Smoked Trout Roe Hokkaido Scallop & Uni $32.00 Green Apple, Brown Butter, Finger Lime Antipasti $14 | serves 2 Pane Sfogliato $14 | serves 2 / $24 Housemade, Hand-Rolled Laminated Bread, Fiore di Sale di Sicilia Insalata Di Indivia $24 / $26 Endive, Cara Cara Oranges, Sicilian Pistachios, Basil, Pecorino Toscano, Anchovy Dressing Colors of the Garden $26 / $28 Selection of Natural Lettuce and Blossom, Strawberry Sorbet, Washington Red Cherries, Signoria Gonzaga Balsamico SASSANO BURRATA | v $28 / $24 app | $36 entrée Variations of Autumn Squash, Piedmontese Hazelnuts, Mustard Frills, Pine Bud Syrup EGGPLANT AL FUNGHETTO | v $24 app | $36 entrée Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto Pasta $34.00 Gluten Free Pasta & Vegetarian Options Available ANGEL HAIR AL LIMONE | v $34.00 Lemon Sauce, 36-Month Aged Parmigiano Bonati, Leaf Powder CAPPELLETTI DI ZUCCA / v Sage, Brown Butter, Amaretti $34 / $36 Squid Ink Fusilli $36 / $38 Grilled Octopus, San Marzano Tomato, Capers, Taggiasca Olives Setaro Spaghetti Chitarra Alle Vongole $38.00 ‘Al Dente’ Spaghetti, Littleneck Clams, Spicy Fresno Chile EGGPLANT AL FUNGHETTO | v $36 / $85 Graffiti Eggplant, Black Garlic, Confit Cherry Tomatoes, Stracciatella Cheese, Basil, Garlic Pane Fritto Agnolotti Di Osso-buco Veal Sugo, Saffron, Parmigiano $38 / $85 Fiola Mare Lobster Ravioli Ginger, Chive $85.00 BUTCHER's COLLECTION $68 | 8 oz Charcoal Grilled, Applewood Smoked, Rosemary Sea Salt, Cultured Butter Irodori American Wagyu Flat Iron $68 | 8 oz / $72 | 8 oz Phoenix Australian Wagyu Tri-tip $72 | 8 oz / $140 | 12 oz Sir Harry Australian Wagyu Strip Steak $140 | 12 oz / $100 | 14 oz Roseda Prime-aged Ribeye $100 | 14 oz / $160 | 4 oz Japanese Sanuki Olive Wagyu $160 | 4 oz Carrello Del Pesce $42.00 Fiola Mare Daily Grill selection from the cart. Wild Rhode Island Calamari $42 / $39 | 4 ct Finished with Espelette Chile Oil Nigerian Tiger Prawns $39 | 4 ct Finished with Espelette Chile Oil Faroe Islands Salmon $39 / $48 Served with Salsa Verde Carolina Bluefin Tuna $58 / $85 Served with Salsa Verde Whole Grilled Maine Lobster $85 / $95 | to share Finished with Espelette Chile Oil Whole Canary Islands Branzino $95 | to share / $120 | to share Available Grilled with Espelette Chile Oil or Salt Crusted Whole Mediterranean Turbot $120 | to share / $155 | to share Finished with Espelette Chile Oil Adriatico Mixed Grilled Seafood $155 | to share Finished with Espelette Chile Oil Sides $16.00 WILTED SPINACH / v Garlic, Meyer Lemon $16 / $14 CIPOLLINI ONION AGRODOLCE | v $14 / $16 Roasted Onions, San Giacomo Saba, Rosemary Parsley, Smoked Sea Salt $16.00 Dessert $18.00 Limoncello Baba $18.00 Lemon Curd, Sorrento Lemon Sorbetto, Italian Meringue Flambéed Tableside Pantelleria Kisses $18.00 Crispy Thin Waffle, Blood Orange Caramel, Vanilla Citrus Whipped Sheep's Milk Ricotta Bombolini $18.00 Warm Ricotta Donuts, Fall Spiced Sugar, Chai-Orange Budino, Maple Fior di Latte Froth Venetian Tiramisu $18.00 Coffee-Soaked Chocolate Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Gelato Fichi E Pistacchio $18 / $20 Pistachio Orange Cake, Fig Confit, Dark Chocolate Caramel, Bruléed Pistachio Custard, Fig Leaf Gelato Fiola Mare Gianduja Chocolate Cake $20.00 Piemontese, Milk Chocolate Gianduja Ganache, Hazelnut Streusel À La Carte A collection of seafood crudi inspired by the Amalfi Coast $165 serves 2 | $270 serves 4 OYSTERS, CLAMS, MUSSELS, OISHII SHRIMP, TUNA ‘NDUJA, MAINE LOBSTER CATALANA, HIRAMASA AMALFI-STYLE CRUDO Fine Oysters $27 half dozen | $54 dozen Appetizers À La Carte $14 | serves 2 COLORS OF THE GARDEN | v $25 / $28 Earth n’ Eats Lettuces, Herbs and Blossoms, Beets, Plums, Signoria Gonzaga Balsamico Sassano Burrata $28 / $26 Variations of Autumn Squash, Piedmontese Hazelnuts, Mustard Frills, Pine Bud Syrup Bluefin Tuna Tartare Puttanesca $26.00 Yuzu, Sorrel, Meyer Lemon, Caper, Cherry Tomato, Smoked Trout Roe Shrimp Cocktail $32.00 Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli Lunch Entreés À La Carte $30.00 ANGEL HAIR AL LIMONE | v $30 / $34 Lemon Sauce, 36-Month Aged Parmigiano Bonati, Lemon Leaf Powder Sides À La Carte $16.00 Parsley, Sea Salt $16.00 Pastries & Sides Appetizer $24.00 Select one with Sparkling Brunch or À La Carte COLORS OF THE GARDEN | v $26 / $28 Earth n’ Eats Lettuces, Herbs and Blossoms, Beets, Plums, Strawberry Sorbet, Signoria Gonzaga Balsamico Brunch Entrée $27.00 Select one with Sparkling Brunch or À La Carte LEMON RICOTTA PANCAKES | v $27 / $36 Caramelized Apple Compote, Whipped Vanilla Mascarpone, Bliss Bourbon Barrel Aged Maple Syrup Smoked Salmon Scramble $36.00 Soft Scrambled Eggs, Mascarpone, Tigelle Modenese, Smoked Trout Roe Lobster Eggs Benedict $36 | supp 5 / $28 Butter-Poached Lobster, Creamed Spinach, Rosemary Hollandaise, Tigelle Modenese Rigatoni Alla Carbonara $28.00 Guanciale, Pecorino Romano, Egg Yolk, Black Pepper SARDINIAN RICOTTA CAVATELLI AI FUNGHI | v $28 / $30 Wild Mushrooms, Rosemary, Truffle Pecorino Pappardelle $30 / $28 Berkshire Pork Cheek al Sugo, Burgundy Truffles Wagyu Burger “Lombardia Style” $28 / $45 Red Wine Braised Beef, Taleggio, Red Onion, Truffle Aioli, Brioche Bun À La Carte $22.00 Chef Kate's Pastry & Bread Basket $22.00 Raspberry Palmier Danish, Pain au Chocolate, Butter Croissant, Apple Danish Pocket, Seasonal Jams, Farm Butter Faroe Islands Salmon Endive Caesar Salad, Salsa Verde $45 / $70 | supp 40 Petit Filet Steak & Eggs $70 | supp 40 Gnocchi alla Romana, Sunny Side Egg, Brasato Jus Dessert $16.00 Select one with Sparkling Brunch or À La Carte Lemon Berry Cake $16 / $18 Fluffy Vanilla Blueberry Cake, Lemon Mascarpone Cream, Blueberry Sauce Fiola Mare Tiramisu $18.00 Coffee-Soaked Sponge, Mascarpone Zabaglione, Warm Coffee Foam, Chocolate Sorbetto Gianduja Chocolate Cake Caviar Enjoy a Taste from Our Selection of Delicate and Exquisite Caviar $150 | 1 oz Hand Selected Exclusively for Fiola Mare. Served with Warm Blini, Whipped Ricotta, Traditional Garnishes Carrello del Pesce À La Carte $42.00 Fiola Mare Daily Grill selection from the cart. Hawaiian Wahoo Loin $39 / $48 Served with Salsa Verde Food Drinks "Served Up" $12.00 Manhattan $12.00 Jefferson’s Small Batch Bourbon, Bordiga Sweet Vermouth, Angostura Bitters Sazerac $12.00 Knob Creek Rye, Pernod Absinthe, Peychaud’s Bitters, Sugar Martinis $12.00 Vodka $12.00 Elyx Vodka, Aromatized Lemon or Olive Garnish, Shaken GIN $12.00 Beefeater London Dry Gin, Dry Vermouth, Aromatized Lemon or Olive Garnish, Stirred Vesper $12.00 Elyx Vodka, Beefeater London Dry Gin, Cocchi Americano, Aromatized Lemon, Stirred Spritz $12.00 Aperol $12.00 Prosecco, Aperol, Orange, Q Soda Water Campari $12.00 Prosecco, Campari, Orange Q Soda Water Hugo $12.00 Prosecco, Elderflower Liqueur, Mint, Lime, Q Soda Water Wine $12.00 Pinot Grigio $12.00 Fabio Trabocchi, Collezione Privata, Venezie, Veneto, 2025 Toscano Rosso $12.00 Donna Laura, Ali, 2024 Food $18.00 Polpo Fritto $18 / $16 Crispy Octopus, Saffron Aioli, Sicilian Chili Crunch House Smoked Salmon Rillettes Grilled Focaccia, Lemon, Dill, Ikura $16 / $14 | 2 each Crispy Seabass Sliders $14 | 2 each / $28 Tarragon Tartar Sauce, Colatura Pickled Cucumber Half Dozen Mixed Oysters Seasonal Mignonette $24 / $26 Amalfi-style Crudo $26 / $39 Australian Hiramasa, Yuzu-Tangerine Granita, Sicilian Olio Verde, Basil Marina Platter $39 / $18 Oysters, Clams, Mussels, Oishii Shrimp, Tuna Calabrese, Australian Hiramasa “Amalfi Style” Crudo Shrimp Cocktail $18 / $16 3 Jumbo Head-Off Oishii Shrimp, Tomato Fresca, Calabrese Aioli Angel Hair Al Limone $16 / $19 Lemon, Mediterranean Herbs, Parmigiano Spuma Rigatoni Alla Carbonara $19 / $23 Guanciale, Cacio di Roma, Parmigiano Reggiano Spaghetti Chitarra Alle Vongole $23 / $28 ‘Al Dente’ Spaghetti, Littleneck Clams, Spicy Fresno Chile Wild Rhode Island Calamari $28 / $34 Half-Pound Simply Grilled, Finished with Espelette Chile Oil Faroe Island Salmon $34 / $48 Simply Grilled, Served with Salsa Verde Canary Islands Branzino $48.00 Simply Grilled, Served with Salsa Verde Fiola Mare: hours and how to order