Insalata Alla CaesarFilomena’s Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiano Cheese &
Homemade Croutons$16.99
Insalata di ArugulaPassion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes
Insalata di StagioneMesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese
Insalata di FragoleFresh Sliced Strawberries and Baby Spinach mixed with Candied Pecans and Goat Cheese. Served with a
Poppy Seed Vinaigrette$16.99Day to Day life of the early immigrating Italians was very frugal and they ate pasta several times a week with a sauce of pure
Pasta
MANZON RAGU e PAPPARDELLE Di ANTIMOTender Beef Short Ribs slow cooked with Carrots, Sweet Onions & Tomato Sauce
Agnolotti Alla CarbonaraAlways a huge favorite, the famous Alfredo based cream sauce with added light Smoked Bacon,
Rigatoni Con Pollo e VodkaWhen Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that
Rigatoni Pasta$28.99
Linguini VongoleTender Baby Clams are sautéed with White Wine and Garlic, then tossed gently with
Linguini for this Classic Italian Dish$28.99
Gnocchi Della MammaOnce only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand here at
Vine Ripe Tomatoes$27.99
Rigatoni Con SalsicceWhen musician Bono of U2 ate this pasta dish here, he ordered seconds! · Served with Rigatoni Pasta
Ravioli Alla MatrimoniaThe “Marriage” of two of our most asked for favorites...Chef Made Meat Balls alongside Pasta
Broccoli Con GnocchiFlowerets of Broccoli steamed and tossed with Real Parmigiano Reggiano Cheese (Italian Gold), a
Misto di Mare Alla FilomenaA Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams,
Linguini CardinaleOne of President Clinton’s Favorite At Filomena!
Tortelloni di Michele1st Place Winner of the People’s Choice Award at the Taste of Georgetown
Entrees
Pollo Alla ParmigianaAlways a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered · Served with Penne Pasta with Tomato Sauce
Pollo MarsalaScaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala · Served with Penne Pasta with *Sunday Sauce
Vitello Alla MarsalaAuthentic Old-World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832
Veal PiccataTender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine,
Risotto Agli ScampiItalian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary
Oven Baked Pasta Classics
Sausage CannelloniSheets of pasta made by our Pasta Mamma’s, rolled and over-stuffed with our award winning Sweet
Shrimp CannelloniShrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma’s rolled
Lasagna Alla BologneseHouse made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese
Eggplant LasagnaThere's just something special about this dish that makes you long to eat it every so often. Eggplant
Personal 9” Pizza
Premium Lobster & ShrimpChunks of Sweet Maine Lobster Tail Meat & Fresh Gulf Shrimp with Mozzarella Cheese and our
Premium Filet Mignon6 ounces of Black Angus Beef Tenderloin Tips sauteed and laid over a fresh bed of rustic Tomato
Eggplant CaponataOur House Made Eggplant Caponata made with Baby Italian Eggplant and fresh Plum Tomatoes laid
White BroccoliTender Florets of Broccoli laid over a smooth Creamy White Sauce and topped with our own Buttery
Shredded Mozzarella$17.99
Venetian Shrimp SaladA generous portion of whole Gulf Shrimp, steamed Cocktail Style, chilled and tossed in our delicious
Spring Salad Greens$20.99
Filet Mignon Chopped Salad6 ounces of Black Angus Filet Mignon Tips sauteed and laid over a bed of Chopped Spring Salad
Vinaigrette$20.99
Chicken BLT SaladSlices of Prime Bell & Evans Chicken Breast combined with Extra Thick Sliced Applewood Bacon,