Fava Pot menu (As of 10/29)

1817 M St NW, Washington, DC

Mediterran

• radishes, scallionand parsley/onion mix.

Hummus

• Chickpea-Tahini spread with olive oil, Add $8.00garlic, lime and spices V, GF

Baba Ghanoush

• flavored with olive oil, garlic, pomegranate es BO’ $8.00molasses, lime and spices V, GF

Stuffed Grape Leaves Koshary

• Traditionally-made grape leaves stuffed A hearty dish starrwith rice, ground beef, onions, and spices;

Tzatziki

• Yogurt with cucumbers, mint, garlic, olive Ta’am' a ovel 10.00 y'oil and spices VEG, GF
• jalapefios, lime, garlic, tomatoes, cumin 10.00 aeu) olive oil VES) GF

Fava Beans

• Bickled CURBS, and parsiey/onion mix. V, GF $15.00
• Egyptian-style beef pie, made with ‘onions, parsley, anbuttery layers of flaky phyllo dough and

Macaroni Bechamel

• Pasta baked with a house-made creamy YX FUIbechamel sauce and stuffed with

• s and feta cheese, with a red onions, organic spring $15.00oil, lime, and sumac VEG
• el, with baba ghanoush, $7.00
• le y stuffed with sweet cheese and covered in

Fava Bean

• Roasted Potatoes $16.00
• ed potatoes V, GF $16.00Egyptian-Style Liver
• kh Shitake Mushrooms and Tahini Grilled chicken marinated inpoleicestopped.wcith dit.
• cream of mushroom $16.00

ob Bowl Kofta

• and Tahini 16.00 16.00
• RESO BAR XD TEA (iu Beer Y wine $7.00

Pistachio Baklava

• Flaky layers of phyllo dough stuffed $8.00with pistachios and syrup VEG
• mix, Tahini sauce, $15.00y/onion mix. V

Kunafa Nutella

• and spices, Pastry made of buttery shredded wheat, $15.00yfonion mix. V, GF
• syrup; topped with pistachios VEG $12.00

a Om Ali Pudding

• rlic, lime, $15.00jalapefios; Bread pudding made with organic milk cream,
• and coconut VEG $12.00
• Fand lamb
• anic spring mix,auce
• 5 mini cookies made with flour, ghee, $6.00

Fava Pot: hours and how to order