Et Voila !

5120 MacArthur Blvd NW, Washington, DC

Menu (As of 10/29)

• S a L a D S $13.50BUTTERNUT SQUASH SOUP
• GFO $14.50
• Belgian Endive Salad $14.50

Gala Apples, Shallots, Endive Dressing

• Salmon Tartare $18.00

Avocado Sorbet, Jasmine Rice Cracker

• Beet Salad $14.50

Caesar Salad

• GFO $14.50

Boqueron Anchovies, Caesar Dressing

• Chicken Liver Mousse

K I D S

• Sauteed Brussels Sprouts & Pancetta $12.00
• Chicken Fingers $13.00
• Sauteed Baby Spinach $12.00
• Green Lentils Du Puy $12.00
• Organic Mix Green Salad $7.95
• Cavatelli Bolognaise Kids $17.00
• Caesar Salad Side $9.00
• Belgian Fries or Sweet Potato Fries $10.00
• Cavatelli Au Beurre $13.00
• Mashed Potato $10.00

Parmesan Cheese

• Cavatelli Pasta & Cheese $9.25
• 6 Comte Cheese Puffs $9.00

GFO Gluten Free Option

• Split Plates Are Subject to an additional $4 dollars Charge
• First bread basket is complimentary; all others will be charged $4.50
• Any Substitution in the menu is Subject to an Additional Charge of $4.00

S E A

• Grilled Norwegian Salmon $32.00

Baby Spinach and Mashed Potato

• North Carolina Trout $32.95

Panseared Scallops Tbd

• Mariniere $29.50
• Bouillabaise $33.00
• Dijonnaise $33.00

L a n D

• Hanger Steak

Roasted Turkey Supreme Tbd

• Belgian Beef Stew $34.95
• Et Voila Vegetarian Pasta $26.95
• Rigatoni Bolognaise $26.95

Et Voila !: hours and how to order