Equinox on 19th
900 19th St NW, Washington, DC
Menu (As of 11/2)
For The Table
- Grilled Sourdough Focaccia $4.00
- Federal Risotto Fritters $18.00
- Za’atar Dusted Vegetable Tempura $17.00
- Artichokes "Alla Romana" $18.00
- Equinox Mac & Cheese $19.00
First Course
- Curried Butternut Squash Soup $18.00
- House Made Fusilli with Mushroom Bolognese $20.00
- Shrimp and Scallop Tortellini $22.00
Main Course
- Teriyaki Glazed Hen of the Woods Mushrooms $34.00
- Red Curried Chickpea and Sweet Potato Stew $34.00
- Chanterelle & Trumpet Mushroom Wellington $37.00
- Pan Roasted Mid-Atlantic Swordfish $45.00
- Miso Glazed Jail Island Salmon $38.00
- Slow Cooked Breast of Amish Chicken $38.00
- Grilled Black Angus Beef Hanger Steak $46.00
- Plant-Based Tasting Menu $135.005-course tasting $95 // with wine pairing
- Market Tasting Menu $135.005-course tasting $95 // with wine pairing
Equinox on 19th: hours and how to order