French 75$158.00(Serves two) This Champagne-topped sour is appropriately named after a field gun from World War I. Oh and did we mention that in New Orleans we prefer them with brandy instead of gin? Our elevated version uses Martell Cordon Bleu Cognac and a half bottle of Champagne to accompany it. TARLANT ZÉRO BRUT NATURE Marne, NV
Mushroom & Ricotta Toast$18.00pecorino, poached egg, collard green pesto
Grilled Chicken BLT$22.00sweet potato brioche, lemon-garlic aioli, mixed green salad
Beef Debris Po Boy$29.00leidenheimer bread, horseradish crema, arugula, red onion, cucumber, paired with your choice of side
Brunch Cocktails
Mimosa$12.00served “Hurricane Style” or classic with fresh orange juice
Creole Bloody Mary$14.00vodka, gin, or tequila - Served with a creole-spiced rim and a rotating selection of house-made pickles.
Aged French 75$16.00Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.
Chicory Espresso Martini$17.00Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.
'Baltimore Rainwater'
Madeira, Portugal$13.00
Churchill's$13.0010 Year Tawny Port
Graham's$28.0030 Year Tawny Port
Brandy
Roger Groult$14.003 Year - Calvados
Anee$17.00XO, 15 year - Calvados
Pierre Ferrand$15.0010 Generations, 1er Cru - Cognac
Baardseth
VSOP Limited Release - Cognac$17.00
Hardy$41.00Noces D'Argent, 25 Year Cognac
Braulio
Valentina - Italy$12.00
High Wire
Southern Amaro - Charleston$12.00
Montenegro
Emilia-Romagna$13.00
Cynar
Termoli - Italy$11.00
Desserts
St. Charles Punch Baked Alaska$24.00vanilla cake, concord grape sorbet, orange cool whip ice cream, lemon meringue, serves two
Hurricane Cheesecake$13.00fassionola, rum caramel, citrus
Chicory Coffee$5.00house blend of M.E. Swings Diplomat Blend and roasted chicory root
Café Au Lait$6.00choice of coffee and steamed milk
Hot Tea
Harney & Son's$6.00
Tarlant Zéro Brut Nature
Marne, NV$158.00
Crusta Criollo$42.00
Farm-Fresh Ramos Gin Fizz$36.00
Classic & Modern
Pimm's Cup$15.00The iconic low-proof summer Highball was co-opted by New Orleanians many years ago due to the pervasive heat that lasts through most of the year. Our variation features Pimm's No. 1 and a bright cucumber-lemon shrub.
New Orleans Buck$15.00Some classics never go out of style and this reposado tequila, ginger, and orange Buck is no exception.
Crescent Sour$17.00A silky, seasonal Sour balancing honeyed persimmon, ripe pear, warming ginger, and bright citrus with a soft, spiced finish. Inspired by the golden glow of a New Orleans crescent moon.
Metropolitan$16.00A winter-inspired twist on the Cosmopolitan, bringing together the warmth of whiskey, bright citrus, and spiced cranberry. With a nod to New Orleans’ tradition of reimagining classic cocktails, this seasonal sipper balances rich oak, tart fruit, and warming spice in a smooth, vibrant finish.
Hurricane$17.00Arguably the most infamous Tropical Fruit Sour in New Orleans, our version is based on Cane & Table’s historical reproduction of the elusive Fassionola syrup. Light and dark rum are perfectly balanced by citrus and sugar.
Aged French 75$16.00Our version of this sparkling-topped Sour uses Madeira barrel-rested gin for those who love the complexity of gin and the beautiful barrel notes of an aged spirit.
Bayou Gold$18.00A Southern Old Fashioned celebrating Louisiana’s sweet potato harvest and New Orleans’ historic ties to Caribbean rum and French Cognac. Roasted sweetness, warming spice, and rich oak come together in a smooth, spirit-forward finish.
Sazerac$16.00While its former title, the Improved Whiskey Cocktail, has long been dismissed, the hold that rye whiskey, absinthe, and bitters have on our imagination may never wane.
Vieux Carré$18.00Originally the delicious house drink of the Hotel Monteleone, the Vieux Carré has been dubbed one of the all-time great Manhattan variations. Our version remains true to the original with rye whiskey, brandy, vermouth, and bitters.
Freezer Door Obituary$19.00The Martini has devotees across the world with almost as many ways to make it. Our 50/50 version is scented with anise, contains a healthy dose of aromatized wines, and the perfect amount of navy strength gin and orange bitters. Served straight out of the freezer.
Chicory Espresso Martini$17.00Already an invigorating and complex cocktail, our NOLA-inspired Espresso Martini adds depth with the inclusion of chicory root and coffee liquor. Not to mention, the cold-brew infused vodka is sure to awaken your senses.
Frozen Drinks
Bourbon Milk Punch$15.00a decadent Milk Punch with bonded Bourbon, vanilla bean, cinnamon, cacao, and nutmeg.
Tequila Roffignac$15.00Fans of NOLA cocktail history praise the famous Roffignac named after a well-renowned mayor. Our tart and sweet raspberry shrub pairs beautifully with tequila in this vibrant frozen variation.
Non-Alcoholic
Garden Cup$13.00Rooibos Tea, Juniper, Lemon-Cucumber Shrub, Charged Water