CUT D.C. by Wolfgang Puck

1050 31st St NW, Washington, DC

Menu (As of 10/29)

• Menu Selections & Pricing $115.00

Bone Marrow Flan

• Cut Be Verly Hills Private Dining $115.00MENU SELECTIONS & PRICING (CONTINUED)

Carnaroli Risotto

• Cut Be Verly Hills Private Dining $115.00MENU SELECTIONS & PRICING (CONTINUED)

Hors D’oeuvres Before Your Event

• Wagyu Beef Sliders $8.00
• Prime Beef Tartare $9.00
• Spicy Tuna Tartare $9.00
• Chicken Stuffed Chicken Wing $7.00
• Beet Root Tartare $6 (V)
• Bavarian Pretzels $4.00
• Chilled New Caledonia Prawn $12.00
• Chilled Oysters On A Half Shell $6.00
• Arancini Rice Ball $5 (V)
• Australian Lamb Chop $24 per chop
• Maine Lobster Roll $16.00
• Wagyu Beef Skewers $14.00
• Ora King Salmon Crudo $9.00
• Yukon Potato Knish $6 (V)
• Smoked Salmon Mousse $7.00
• Charcuterie Platter of Fine Italian Meats and Cheeses $350.00
• Crudité Platter of Santa Monica Vegetables $225 (V)

CUT D.C. by Wolfgang Puck: hours and how to order