Cucina MORINI
901 4th St NW, Washington, DC
Menu (As of 10/29)
Crudi
- Ostriche $24 per 6chef’s selection of seasonal oysters, prosecco mignonette
- Tonno $23.00fennel crusted tuna, shaved celery, olives, capers, pickled peppers, lemon
- Ricciola $22.00yellowtail, pistachio pesto, fennel pollen
Insalate
- Romana $17.00romaine, cherry tomato, mollica, garlic anchovy dressing
- Treviso $17.00chicory, goat cheese, almond, spicy lemon-sesame vinaigrette
Sfizi
- Burrata $22.00cherry tomato, pistachio, fennel pollen-chili agrodolce, basil
- Cavolfiore $13.00cauliflower, apricot, pistachio, pickled shallot, fresno chili, lemon aioli
- Broccoletti $15.00crispy broccolini, spicy pepita gremolata, tonnato
- Cacio e Pepe Patate $15.00fingerling potato, pecorino, black pepper, truffle aioli
- Scampi Alla Piastra $18.00calabrian chili fregola, anchovy butter, lemon roasted garlic crostini
- Calamari Fritti $20.00rhode island calamari, pomodoro
- Polpo Alla Piastra $21.00red wine braised spanish octopus, roasted garlic yogurt, soppressata, shaved fennel, smoked potato, salsa verde
- Polpettine 🐓 $15.00prosciutto & mortadella meatballs, pistachio, pomodoro, ricotta
Paccheri Alla Norma
Spinosini Alle Vongole
Sfincione
- House-Baked Tomato Focaccia $12.00roasted garlic oil, wild oregano
Pietanze
- Dentice al Cartoccio $45.00red snapper baked in parchment / saffron-garlic butter, chickpea, potato
- Zuppa Di Pecse $65.00classic sicilian seafood soup / scallop, mussel, shrimp, calamari, octopus, fregola, shellfish broth, crostini
- Capesante alla Capri $43.00pan seared scallops, caprese style/ lemon-herb risotto, tomato & basil
- Pollo all Diavola $34.00in the Devil’s style / half of a pasture raised chicken, spicy honey, chicory
Agnello
- seared on the plancha $48.00australian lamb chops, mint salsa verde, shaved brussels & delicate squash caponata, charred lemon
Dolci
- Torta D'oliva $15.00orange & basil olive oil cake, blueberry conserva, honey yogurt crema
- Bomboloni $16.00citrus scented ricotta doughnuts, dark chocolate sauce
- Budino $16.00dark chocolate custard, pistachio gelato, cocoa nib crumble, pistachio, candied orange
- Affogato Sundae $15.00vanilla & chocolate gelati, espresso, frangelico, salted caramel, dark chocolate, hazelnut
- Nightcaps $14.00
Dolci Vini
- Pot of Tea $6.50earl grey | classic chai | sencha fukamushi | chamomile
Coffee
- Espresso $6.50
- Americano $6.50
- Cappuccino $7.50
- Latte $7.50
Sicilian Superstar
- Morini Martini $15.00skyy vodka, bombay dry gin, cinzano bianco, caper, dill, white pepper
- Sole Di Amalfi $18.00grilled orange infused rum, campari orange oleo, lemon
- Luciana Spritz $16.00elderflower, dill, prosecco, club soda
- Fragossa $17.00old overholt rye, strawberry & basil oleo, lemon
Express-Oh! Martini
- cold brew, nitro $15.00
- Carmigano $16.00bombay sapphire, campari, bordiga bianco, fig
- Dalle Old Fashion $19.00old bardstown bourbon, sfumato amaro, bitters
Casoni
- seedlip spice 94, lucano n/a amaro $16.00homemade sweet vermouth, orange shrub
- Brasillano $14.00seedlip spice 94, hibiscus, lemon, vegan foam
Peroni Lager
Baby Kittens Hazy IPA
- Connecticut $13.00
- Martinis $7.00
Cicchetti
- Rosemary Potato Chips $6.00calabrian chili, green onion dip
- orange, roasted garlic $6.00
Cucina MORINI: hours and how to order