Centrolina

974 Palmer Alley NW, Washington, DC

Menu (As of 10/29)

Crudo

• simply grilled fish | seasonal vegetable | salmoriglio $24.00hamachi | ponzu | leek | ginger | bonito |
• sea scallop $54.00
• swordfish $37.00
• verlasso salmon $36.00

Menu

• Polpo $22.00charred octopus | potato crema | tomato conserva | olive
• Pera $18.00asian pear | persimmon | jicama | hazelnut | jalapeño | lime
• Pappardelle $35.00chestnut | roasted mushroom | bosc pear | rosemary

Osso

• roasted black plum $46.00
• bone marrow | black garlic | roasted kabocha squash $22.00sourdough |

Branzino

• whole branzino | potato confit | roasted tomato | olive $64.00pecorino |

Funghi

• salsa verde $54.00
• parmesan creme brulee | chanterelle mushroom | chicken broth $22.00rosemary |

Zucca

• crema | jus $36.00
• roastes kabocha squash | bagna cauda | pepita crunch $17.00

Tecia

• buckwheat | braised beef short rib | pink peppercorn $37.00
• crushed yukon gold potato | pancetta | caramelized onion $14.00

Riso

• ricotta | roasted delicata squash | coconut | curry $35.00
• steamed white rice | spiked curry vegetable soffritto | umbrian $14.00lentil |

Pici

• lime | tahini $18.00
• blueberry | casera cheese | mission fig | sorghum pop $34.00

Centrolina: hours and how to order