Ceibo

2106 18th St NW 1st floor, Washington, DC

Menu (As of 11/3)

• Bread $10.00house butter
• Mussel Fries $22.00orange escabeche, parsley, garlic salt
• Hamachi Crudo $22.00grapefruit, tarragon, calabrian chili
• Chicken Liver Parfait $18.00apple jam, aged balsamic, pickles, house bread
• Steak Tartare $25.00shallot, capers, tonnato, chives, country cracker
• H erb & Fig Salad $19.00mixed greens, pickled shallots, ubriaco di raboso, fainá, sherry, olive oil
• Plums $22.00halloumi, cashews, lemon verbena, greens
• Pickled Eggplant $22.00eggplant ragu, ricotta, honey, romesco
• Maitake Mushroom $24.00fainá, green peppercorn sauce, apple, tarragon
• Leek Tart $24.00taleggio, pastry dough, greens
• Rotolo $36.00honeynut squash, la tur, cashews, tomato butter
• Chorizo Dumplings $34.00pork sausage, pecorino sardo, oyster mushrooms, kombu broth
• Rice Pudding $38.00gulf shrimp, sofrito, chives
• Black Cod $45.00beets, yuca, tartar beurre blanc
• Duck Leg $38.00orange, carrot, fennel, shallots, shisho, raisin mostarda
• Steak $55.00potatoes, onion jus, chives
• Almíbar (n.a.) $13.00toasted brown rice, lion’s mane mushroom, lemon, sweet potato
• Sifón $15.00red vermouth, citrus cordial, orange, soda
• Cedron $17.00grappa, honey, lemon, lemon verbena
• Pomelo $16.00gin, grapefruit, citrus cordial, yerba mate, orange, soda
• Humo $18.00mezcal, citrus cordial, aperol, lime, egg white, génépy
• Boniato $17.00whiskey, red vermouth, sweet potato, clove

Ceibo: hours and how to order