Buck's Fishing & Camping

5031 Connecticut Ave NW, Washington, DC

Menu (As of 11/2)

Starters

• Rosemary Focacciaw/ Whipped Pesto Butter
• Vickie’s Famous Onion Rings
• Cornmeal Fried Oysters & Lemony Tartar Sauce
• Carrot Dipw/ our Made to order Wood-Grilled Flatbread
• Gordy’s Fried Pickled Jalapeno ‘Bar Snacks’w/ Yogurt Dip
• Fried Green Tomatoesw/ Local Mozzarella & Basil Pesto

Salads

• Roasted Beets & Burrataw/ Watercress & Sun-dried Tomato & Pistachio Pesto
• Watercress Caesar Salad
• Green Salad of Local Lettucesw/ Red Wine Vinaigrette
• Crisp Iceberg Wedge Saladw/ Point Reyes Blue Cheese, Applewood-Smoked Bacon & Horseradish Dressing
• Wood-Grilled Dry-Aged Beef Burger
• Add with SmokedApplewood Smoked Bacon, Pepper Jack, Cheddar, American or Blue Cheese, Spicy Smokey Mayo, Gordy’s Pickled Jalapeno

Mains

• Buck’s Fish & Chipsw/ Coleslaw & Tartar Sauce
• Oven Roasted Heritage Half Chickenw/ Seasonal Vegetable & Pan Drippings
• Pan-Cooked Chicken Schnitzelw/ Slow Roasted Onions, Frisee, Red Wine Vinaigrette & Pickled Mustard Seeds
• Pan Roasted Salmon FiletSteamed Broccoli w/ Capers & Golden Raisin Dressing & California Herbed Wild Rice
• Quinoa Pilafw/ Roasted Carrots, Mixed Winter Squash, Grilled Chard & Pickled Onion, Poached Egg & Smoked Salt
• Grilled Bone-In Pork Chopw/ Mustardy Cabbage Cole Slaw

Sides

• Cole Slaw
• Wood-Grilled Broccoli Slaw
• French Fries
• Seasonal Vegetable

Desserts

• Chocolate Cake
• Carrot Cake
• Seasonal Pie
• Ice Creams & Sorbet

Buck's Fishing & Camping: hours and how to order