Linguiça frita$9.00Brazilian-style sausage with onions, red pepper, and garlic
Camarão a baiana$14.00Shrimp sautéed in garlic, green onions, cachaça, and red chili peppers
Camarão a milanesa$14.00Lightly breaded shrimp in yucca flour and spices
Franguin$11.00Bite-size crispy chicken marinated in herbs and spices
Xadrezinho$14.00Beef sirloin with fresh diced tomatoes, kalamata olives, and fresh mozzarella
Feijão tropeiro$12.00Red beans mixed with Brazilian-style sausage, yucca root flour, egg, onions, garlic, and cilantro
Farofa de couve$7.00Collard greens with garlic and crumbled yucca root flour
Branco e preto$9.00Rice and black beans topped with a delicately fried egg (optional cilantro sauce)
Sopa de feijão$7.00Organic whole black bean soup stewed with red pepper and garlic
Ceviche$14.00White fish and shrimp cooked in lime juice and spices
Salada de palmito$10.00Mixed greens, hearts of palm, and tomatoes in our house dressing
Chicken Tom Jobim$16.00Grilled chicken in a spicy tomato sauce topped with mozzarella
Seafood moqueca$18.00White fish and shrimp stew infused with coconut milk and herbs
Filé Aceboaldo$18.00Thinly sliced beef tenderloin with sautéed onions infused in Brazilian spices
Beringela Elis Regina$14.00Pan-grilled eggplant lightly breaded in our special yucca root flour, seasoned and topped with freshly diced tomatoes and white cheese