Bolling Club
50 Theisen St, Washington, DC
Menu (As of 10/30)
at Joint Base Anacostia Bolling
- Current as of June 2026 $1.00
Contents
- Venue Options $3.00
- Room Fee Inclusions & Policies $4.00
- Rentals, Services & Wedding $5.00
- Beverages & A La Carte Items $6.00
- Hors d’Oeuvres $8.00
- Carving Stations & Displays $9.00
- Breakfast $10.00
- Plated Cold Lunch $11.00
Plated Hot Lunch and Dinner
- Duo Plates $15.00
- Buffet Lunch and Dinner $16.00
- Desserts & Special Dietary Requirements $17.00
- Contact Information $18.00
Deposit
- Old Club Room 10 / 30 / $150 / $75
Arnold Suite
- Fireside Lounge 25 / 50 / $150 / $75
- Arnold Suite
- Chiefs Room $30.00
- Spaatz Room $30.00
- Tuskegee Room $50.00
Tuskegee Room
Policies
- Staff to Set-up and Tear-down Tables, Chairs, Linens
Deposits and Cancellations
- Pre- and Post-event Room Cleaning Service
- Standard Podium, Microphone, and Audio System Access
- Access to Stage in Capital Ballroom or Washington Ballroom,
Weekend Functions
- Standard Table and Chair setup
- Sundays incur a guaranteed sales minimum of $8.00
- White tablecloths and overlays
- Navy Blue and/or White Napkins
Service Charge
- Standard Cutlery, Dishware, and Glassware
- Additional Table for Registration, Cake, or Display
Cakes
- Hosts are welcome to bring their own d cakes. They will incur a $1.50
Pricing
- A Formal Reception in the Capital Ballroom $4.00final once the catering contract is signed and deposit received.
Rental Items
- Additional podium $50.00
- DJ/Band Hook-up $75.00
- Rolling Club TV Monitor $75.00
- Dance Floor (small)
- Dance Floor (large)
- The Capital Ballroom, Chief’s room, Spaatz Room, and the Old Club Room OR
- Screen and Projector $100.00
- Additional Stage
- Four4) hours for your Ceremony and Reception
Linen Upgrades and Dinnerware
- decorations $3.00Napkins (colored)
- Access to our carefully curated Catering Menu and Services
- Silverware (upgrade) $10.00
- Tablecloths (colored) $14.00
- Wedding Fees $14.00Overlays (colored)
Wedding Room Fee (Member)
- Additional hours
- Bartender
- Buffet Serving (per dish) $55.00
- Cake Serving (per person) $1.50
- Corkage (per bottle) $7.00
- Butler Service (Hors d’oeuvres) $55.00
- A Formal Plated Table Setting $5.00
A La Carte Items
- Coffee (Regular and Decaf) $25/gallon
- Assorted Bagels with Flavored Cream Cheese $40/dozen
- Iced Tea (Sweet or Unsweet) $25/gallon
- Jumbo Soft Pretzels with Brown Mustard and Cheddar Cheese Sauce $50/dozen
- Lemonade or Fruit Punch $30/gallon
- Freshly Popped Popcorn (Minimum 20PP) $2.50/person
- Infused Water: lemon, cucumber, citrus, tropical $2.50/person
- Assorted Fresh Baked Cookies $30/2 dozensugar, chocolate chip, and oatmeal
- Assorted Sodas (coke, diet coke, coke zero, sprite, orange) $2.50 each
- Chewy Chocolate Brownies $25/dozen
- Bottled Water $2.00 each
- Assorted Danishes $30/dozen
- Fruit Juice (Orange, Apple, Cranberry, Grapefruit) $15 per pitcher Donuts / $35/per gallon
- Lemon Bar Squares $35/dozen
- Yogurt Parfaits (Vanilla Yogurt with Seasonal Berries & Granola) $6.00 each
- Assorted Yogurt $2.00 each
- Mixed fruit & Nuts (N) $2.00 each
- Chex Mix $2.50 each
- Assorted Beverages $6.00
Hors D’oeuvres
- Butler service available at $55 per item
Cold Offerings
- Fancy Deviled Eggs $60.00 / $85.00BBQ, Sweet and Sour, or Swedish
Homemade Tortilla Chips and Dip
- Jalapeño Poppers $35.00
- With Ranch dipping sauce $72.00 / $80.00Small Cheese Tray with Crackers
Pigs-in-a-Blanket
- Mozzarella and Olive Tapenade $70.00
- Crostini $85.00
Crispy Fried Chicken Strips
- Mini Caprese Skewers $130.00
Buffalo Wings
- With Ranch dipping sauce $60.00 / $105.00
Tomato Basil Crostini
- Assorted Mini Quiches $85.00 / $125.00
Mini Black Bean and Cheese
- Quesadillas $75.00 / $115.00capers, dill, lemon on toasted bread.
Vegetable Spring Rolls
- Steak au Poivre $95.00
- Beef and Cilantro Empanadas $110.00 / $115.00peppercorn, on baguette rounds.
Crispy Chicken Wings
- Chilled Spiced Shrimp Platter $100.00
Cheese and Crackers
- Fresh Fruit Tray with Dip $75.00
- Deep Fried Crab Balls $95.00
- Mini Caprese Skewers $7.00
Mushroom Caps
- Mini SandwichesWith succulent crabmeat stuffing.
Dips
- Battered Fried Shrimp $75.00Mini bacon, lettuce tomato sandwiches.
Action Stations
- 1 pound serves 8-10 guests $80.00
Chicken or Egg Salad Minis
- Minimum Guest Guarantee $30.00
Grilled Beef or Chicken Skewers
- Mashed Potato Creation Station $80.00
Smoked Salmon and Cucumber
- Bacon-Wrapped Scallops $95.00 / $16.00 per pound
Curried Chicken
- Bacon Jalapeño Dipcheddar, jack and bleu cheeses. Its all
- creamy cheese sauce served with $8.50 per person
Mini Chicken Cordon Bleu
- tortilla chips $18.00 per poundwrapped in a breadcrumb crust.
- Slider Station $100.00
Queso Blanco (V)
- Chicken Satay Skewers $15.00 per person
- tortilla chipsServed with peanut sauce.
Hummus Trio (V)
- de gallo $15.00 per pound / $22.00 per person
Create Your Own Pasta Station
- sauce $25.00 per person
- Chicken Salad Mini Sandwiches $8.00
Seasonal Fruit Display (V)
Market Price
- Carving Station prices include $90.00
Veggie Display (V)
- assorted gourmet crackers $95.00
- horseradish, mustard and
- Prime Rib of Beef au Jus
Whole Roasted Turkey
- Market Price $155.00 / $260.00cranberry sauce and mayonnaise.
- Buffet in the Spaatz Room during the Holidays $9.00
Breakfast Menu Items
- Minimum Guest Guarantee $20.00
Breakfast Additions
- Menus including both plated options $2 per plate upcharge.will incur
Sunrise Start
- lemon $67 per 24 slicesScrambled eggs, two strips of crispy
- brown potatoes $19 per personSelection of Bagels with Cream Cheese
- Whole Fresh Fruit and Mini Muffins $40 per dozen
JBAB Special
- Assorted Fresh Mini Muffins $35 per dozenscrambled eggs, hash brown potatoes,
- links $22 per personAssorted Fresh Baked Cookies
- Assorted Whole Fresh Fruit $2.00 per person
Assorted Fresh Fruit Cup
- The Bolling Breakfast Buffet $5.50 per person
- Assorted Yogurt Cup $2.50 per personpotatoes, crispy bacon and sausage,
- fruit salad $2.50 per person / $27 per personAssorted Danishes
- Assorted Donuts $2.50 per person
- Sunrise Start Breakfast $10.00
Plated Cold Lunch
- Minimum Guest Guarantee $20.00
Capital Grilled Chicken Breast
- with sesame dressing and crispy $20 per person
- Assorted Cakes and Pies $23 per person
Southwestern Salad
- abed of mixed greens, roasted $21 per person
Deluxe Deli
- Classic Club Sandwich with Chips $21 per person
- Lunch Boxes $23 per personlettuce, tomato.
- Marinated Flank Steak $9.00
- Grilled Salmon $9.00
Chef Salad
- Swiss and honey mustard $19 per person
- Minimum Guest Guarantee $20.00
Homestyle Ceasar
- Chopped romaine, shredded $17 per person
Classic Club
- Turkey, bacon, ham, Swiss and $13 per person
- Salad Add-ons Per Person $19 per person
- Grilled or Fried Chicken Breast $6.00
Sauce
- Roasted with onion, garlic, Dijon $40.00 per person Lunch
- Chicken Piccata $40.00 per person Lunchbatter, sauteed with lemon and caper
- Pork, Seafood and Vegetarian Options on Next Page $12.00
Bolling Club: hours and how to order