Annabelle

2132 Florida Ave NW, Washington, DC

Menu (As of 10/29)

• Appetizer $24.00
• Mignonette, Lemon $24 / $17
• Almond Cloud, Spiced Pepitas $17.00
• Brown Butter-Verjus Dressing $17.00
• Egg Emulsion, Parmigiano-Reggiano $24.00
• Second Course $26.00
• Grilled Spanish Octopus (d) $26 / $28Smoked Potato Purée, Charred Onion Vinaigrette
• White Pork Ragù, Parmigiano-Reggiano $28.00
• Wild Mushroom Risotto (v)(d)(n) $35.00Carnaroli Rice, Fines Herbes, Toasted Hazelnuts
• Charred Zucchini Purée, Marinated Tomatoes $39 / $38
• Coconut-Lobster Bisque, Sunchokes $38.00
• Salsify, Smoked Trout Roe $40.00
• Onion Agrodolce, Thyme-Chicken Jus $37 / $45
• Venison Loin (d) $42 / $40Elderberries, Sunchokes, Hen of the Woods Mushrooms
• Prime Angus Teres Major (d) $40.00Cipollini Onion, Oyster Mushrooms, Fingerling Potatoes, Watercress, Sauce Roquefort
• Sides $12.00
• Zesty Aioli $12.00
• Miso Butter $12.00
• Charred Corn Ice Cream $15.00
• Pink Peppercorn-Milk Crumb $15.00
• Bay Leaf Custard $15.00
• House-Made Sorbet $15 / $24
• Imported and Domestic Cheese (n) $24.00Served with Black Olive Baguette and Seasonal Jam

Annabelle: hours and how to order