Al Tiramisu

2014 P St NW, Washington, DC

Menu (As of 10/30)

INSALATE, ANTIPASTI e ZUPPE

• Rucola $15.00Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil
• Burrata $23.00Burrata from Salento / Local Honey / Black Truffle Bits
• Spiedini $22.00Breaded Grilled Calamari Skewers / Mesclun Salad
• Portobello $21.00Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad
• Carpaccio $25.00Beef Carpaccio / Aged Parmigiano Reggiano/ Arugula

Pasta

• Fettuccine $30.00House-made Fettuccine / Veal Ragù
• Gnocchi $29.00Handmade Ricotta Gnocchi / Cacio e Pepe sauce
• Laganelle $29.00Wide House-made Pasta / Mushroom Ragù
• Ravioli $32.00Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce
• Vongole $32.00Linguine / Clams / Garlic / Olive Oil

Risotto

• Vegetarian Risotto of the day $35.00

Second Course

• Calamari $33.00Roasted Marinated Calamari / grilled peppers and shallot sauce / Olive Oil
• Salmone $33.00Grilled Salmon / Orange Segments / Fresh Orange Sauce
• Pollo $30.00Chicken Breast / Rosemary / White Wine Sauce
• Manzo $49.00Ribeye Steak / Black Truffle Butter
• Agnello $45.00Lamb Chops / Thyme / Rosemary / Garlic

Pesce

• Daily selection of grilled whole fish $57.00(be aware some fish bones may still be present)

Al Tiramisu: hours and how to order