Flag Sticks$10.00Four Bavarian soft pretzel sticks served with cheddar fondue
Cool Ranch Fries$10.00Topped with cheddar Jack cheese, tomatoes, chopped bacon, fajita seasoning, scallions, and drizzled in ranch
Chicken Quesadilla$15.00Grilled chicken, cheddar Jack cheese, bell peppers, tomatoes, and scallions grilled between a flour tortilla. Served with sour cream and salsa
Salads
Chopped Cobb$13.00Tomatoes, romaine lettuce, egg, bacon bits, blue cheese crumbles, corn and an avocado-ranch dressing
Caesar$9.00Romaine lettuce tossed with Caesar dressing parmesan cheese, and croutons
Wedge Salad$15.00A wedge of iceberg lettuce topped with bleu cheese dressing, bacon, red onion, tomatoes, and your choice of grilled or crispy chicken tossed in your choice of sauce
Mediterranean$11.00Mixed greens, Kalamata olives, tomatoes, cucumbers, red onion, marinated artichokes, red wine vinaigrette, and feta, with grilled pita
House Salad$9.00House greens with tomatoes, cucumbers, red onion, carrots, and croutons
Handhelds
Farms Philly$14.00Shaved steak sautéed with onions, green peppers, and mushrooms mixed with American cheese on a baguette
Fiesta Wrap$14.00Fajita seasoning, grilled chicken, cheddar Jack cheese, onions and peppers, lettuce, tomato, salsa, and avocado-ranch
Buffalo Chicken Wrap$14.00Grilled or crispy buffalo chicken, lettuce, tomato, house-made blue cheese, flour tortilla
Turkey Club$14.00House-carved turkey, lettuce, tomato, bacon, mayo
Cowboy Burger$15.00Drizzled with BBQ and topped with cheddar Jack cheese and bacon
California Chicken Wrap$15.00Blackened chicken breast, lettuce, tomato, cheddar Jack cheese, bacon, drizzled in avocado-ranch
Links$12.00Two grilled hot dogs on toasted buns. Bend it your own way and add ketchup, mustard, onions, kraut, house-made hot pickle relish, or cheese fondue
Entrees
Lemon Butter Chicken$20.00Egg-washed chicken cutlets served with fresh arugula, tomatoes, shaved parmesan, and finished with a grilled lemon and EVOO drizzle
Baked Rigatoni$17.00Mixed with ricotta, parmesan and house marinara and then baked with mozzarella cheese
Bronzed Salmon$20.00Topped with a balsamic glaze and served with rice and seasonal vegetables
Mac and Cheese$15.00Stirred with a four-cheese sauce, topped with garlic breadcrumbs, and baked to perfection
Shrimp Stirfry$19.00Seasoned and sautéed shrimp, crisp broccoli, bell peppers, and onions in a rich, savory garlic soy sauce, and served over rice
Farms’ Carbonara$18.00Peas, bacon, onions served in a parmesan cream sauce
Fish and Chips$19.00Deep-fried cod in homemade beer batter. Served with French fries, lemon wedges, and tartar