Treva
980 Farmington Ave #2102, West Hartford, CT
Menu (As of 10/30)
Brunch
- cured sliced meats
- Steak & Eggs petite steak, two eggs, breakfast potato $22.00
- Prosciutto di Parma $14.00Brioche French Toast mascarpone cream, mixed berries, syrup
- Home Made Waffle whipped cream, mixed berries $12.00
- Speck smoked Prosciutto $14.00english muffin, hollandaise
- italian cheeses
- caramelized onion, cheddar $16.00
Fiore di Sardegna
- egg, cheddar, brioche $18.00
Gorgonzola Dolce
- Bacon 4 / Sweet Sausage $4.00
Taleggio
- Grapefruit Brulee 4 / Fresh Fruit $4.00
- Robiola $32.008 each, four for 18, eight for
Pasta Fresca Fatto a Mano
Mozzarella Bar
- Ravioli del Giorno ravioli of the day $26.00
- Burrata sweet and creamy, marinated tomato $14.00
- Tonnarelli Cacio e Pepe pecorino cheese, black pepper $24.00
- Bufala prosciutto, arugula $14.00
- Gnocchi sausage, broccoli rabe, calabrian chili, pecorino $28.00
- Ricotta pistachio, honey, calabrian chili $14.00
- Squid Ink calamari, bottarga, calabrian chili, lobster brodo $28.00
- Antipasti $28.00Rigatoni sweet fennel sausage, beef bolognese
- Orecchiette chicken, tomato, arugula, pesto $28.00
- Zucchini Blossoms stuffed with ricotta $14.00
- Tagliatelle wild mushroom ragout, truffle, thyme $27.00
- Prosciutto Flatbread fig jam, arugula $16.00
- Garganelli speck, peas, radicchio, parmesan cream $26.00
- Shrimp Flatbread tomato, garlic, olive oil, mozzarella, chili $16.00
- Lasagna pasta sfoglia, bolognese, bechamel $28.00
- Calamari hot cherry pepper, zucchini $16.00
- Beef Carpaccio cacio di tartuffo, crispy shrimp, arugula $16.00
- calabrian chili, tagliatelle $32.00
- Polpo puttanesca, rosemary potato, basil oil $18.00
- Chef’s Calamari Sauté caper, garlic, shallot, cherry tomato $18.00
- Crispy Brussels Sprouts bacon jam, shallots $12.00
- Pietanze $16.00Gamberi shrimp, garlic, lemon, grilled pugliese
- Ribollita Soup escarole, white bean, tomato $12.00
- Merluzzo cod, escarole, white bean, tomato $30.00
- Salmone asparagus risotto, peperonata $30.00
- Insalata $34.00Pettini scallops, wild mushroom, polenta, crispy shallots
- Di Casa baby greens, radicchio, endive $10.00
- Branzino whole roasted bass, potato, caper, cauliflower $34.00
- Arugula parmigiano reggiano, lemon, cherry tomato $12.00
- Caesar romaine heart, ciabatta crouton $12.00
- seasonal vegetables, natural jus $28.00
- Lattuga bibb lettuce, apple, gorgonzola, almond $12.00
- Veal Milanese shaved fennel, arugula, fingerling potato, lemon $36.00
- Caprese tomato, mozzarella, basil, saba $14.00
- Agnello rosemary potato, spinach, salsa verde $48.00
Carne Arrosti
- s e r ve d w ith
- Broccoli Rabe $8.00
- Creamy Polenta $6.00
- Tuscan Fries $8.00
- Italian Hot Peppers $6.00
- Hanger Steak $38.00
- Spinach $6.00
- Wild Mushrooms $6.00
- Ribeye $49.00
- Bistecca prime New York strip $48.00
- Grigliata Mista chicken, lamb chop, steak, sausage $52.00
Treva: hours and how to order