Abigail's Grille and Wine Bar

4 Hartford Rd, Weatogue, CT

Menu (As of 10/30)

Appetizers

• smoked bacon • cider Vinegar • $10.00candied walnuts• maple aioli

Garlic & Gorgonzola Bread

• • grilled apricot & prosecco marmalade $14.00
• • melted Gorgonzola cheese $6.00

Seafood Martini

• • cherry peppers • EVOO • fresh lime $11.00

P.E.I. Mussels Poulette

• • remoulade $18.00
• garlic, herb, and Chardonnay wine sauce $9.00with a touch of cream

raw Bar

• Grande $18.00

Ala Carte

• Royale $42.00
• 2 shrimp $2.75/pcEast Coast Oysters
• Point Judith Clams $2/pc
• 2 clams $2/pcCherry Stones
• 2 East Coast oysters $3.95/pcColossal White Shrimp
• Jumbo Lump Crabmeat $16/ 3oz.

Soups and Salads

• Abigail’s Baby Leaf Spinach Salad $7.00Crumbled goat cheese • sun-dried cranberries • roasted almonds • crisp bacon • lemon vinaigrette

The Organic Iceberg Wedge

• • buttermilk Ranch • grated carrot • garden herb oil $10.00

Pettibone’s Chopped Salad

• • bell peppers • hard-boiled egg • red onions • Feta cheese • fresh lemon juice • herb-infused E.V.O.O $9.00

Abigails Kale

• roasted cauliflower • red grapes • Burratta • balsamic $12.00

Classic Caesar Salad

• • Cherry Confetti tomatoes $7.00

Black Bean Soup

• sour cream • Haas avocado puree • pico de gallo • tortilla strips • Cheddar Jack cheese $6.00
• French Onion Soup “Paris Market Style” $9.00toasted garlic herb crouton • Muenster & Swiss

Butternut Squash Bisque

• topped with toasted pumpkin seeds $7.00
• indicates gluten free

Steaks and Chops

• Steaks and Chops $32.006 oz. Center-Cut Filet Mignon*
• 6 oz. Center-Cut Filet Mignon $32.00
• 8 oz. Center-Cut Filet Mignon $36.00
• 15 oz. New York Strip Sirloin $36.00
• 18 oz. Cowboy-Cut Ribeye $37.00
• Abigail’s Surf and Turf $44.00

Steak Top Hats

• Crab Oscar $12 Crab Oscar
• Lobster Tail $18 Lobster Tail
• Grilled Scallops $18 Grilled Scallops
• Shrimp Scampi $10 Shrimp Scampi
• Maytag Bleu Cheese $4 Maytag Bleu Cheese
• Zwiebel Rings $3 Zwiebel Rings
• French Top $5 French Top

From the Saucier

• Brandy & Peppercorn Au Poivre •
• Classic Béarnaise •
• Chilled Garlic Herb Butter •
• Classic Veal Demi Glacé •
• On The Side $5.00
• Roasted Fall Vegetables •
• Creamed Spinach Gratin •
• Roasted Gold Potatoes •
• Crispy Brussel Sprouts •
• Asparagus with sauce Béarnaise •
• Roasted Mushrooms •
• Garlic Chive Mashed •
• Parmesan-Crusted Fries •
• Butternut Squash Puree •

Abigail's Grille and Wine Bar: hours and how to order