The Manhattan

56 Center St, Southington, CT

Menu (As of 10/30)

• Mixed greens with homemade balsamic dressing & feta cheese $8.00
• Caesar $10.00Romaine lettuce, tomato, croutons and Caesar dressing
• Tomato, cucumber, mozzarella cheese, fresh basil & olive oil $11.00
• Brussels Sprouts Salad $14.00Shaved Brussels sprouts with olive oil, parmesan, salt, pepper and truffle oil over a fried fontina cheese risotto cake
• With carrots, roasted peppers, grilled shrimp & honey-mustard vinaigrette $15.00
• With shrimp, baby scallops and mussels $14.00
• Parmesan Cheese Croquettes $10.00With masago jalapeno aioli
• Ham & Cheese Croquettes $12.00Serrano ham, Manchego cheese and cilantro aioli
• Meat & Cheese Board $16.00Imported meats and cheeses with fruit and toasted bread
• Cherry tomatoes, cherry peppers, shallots, white wine butter sauce $14.00
• Crab Cakes $14.00Served with sauteed vegetables with a red bell pepper sauce
• Chicken Spring Rolls $10.00Served with a cilantro aioli
• House Meatballs $12.00Served in a rich gorgonzola cheese sauce
• Lamb Empanadas $12.00Served over grilled apple with sweet chili sauce
• Sauteed shrimp with crushed red pepper, garlic and olive oil $13.00
• Fried Eggplant $12.00Served with beef bolognese, gorgonzola cheese and a grilled jalapeno
• Pan Roasted Pork Belly $14.00With marinated pineapple and a spicy port wine reduction
• With goat cheese served with guacamole & piquillo pepper vinaigrette $14.00
• Seafood Ravioli $18.00Lobster and crab with a champagne cream sauce
• Pork Belly Flatbread $14.00Sweet flatbread with chopped pork belly, mozzarella cheese and cherry peppers
• Napoleon $12.00Fried eggplant, mozzarella cheese and a tomato garlic sauce
• Oxtail Lollipops $14.00Breaded and fried braised oxtail with a jalapeno bacon sriracha sauce
• Spanish Sausage Casserole $12.00In a port wine and fig reduction with white beans
• Lomo de Cerdo $12.00Marinated pork over toasted bread with roasted peppers and Manchego cheese
• Fried Artichoke Hearts $11.00With arugula, feta cheese, apple and a cucumber jalapeno vinaigrette
• Chickpea & Parmesan Crostini $10.00Served with apple chutney
• Chicken Florentine $25.00Served with mashed potato, spinach and a caper tomato shallot white wine sauce
• Steak Frites $29.00Seasoned and grilled 8oz NY strip with garlic fries and cilantro aioli
• Fra Diavolo $28.00Shrimp, mussels and bay scallops in spicy marinara sauce with linguine
• With mussels, spinach, mashed potato and a white wine lemon sauce $30.00
• Penne Pasta $25.00With chicken, Spanish sausage & vegetable served in a gorgonzola cream sauce
• Grilled Eggplant $24.00Ground beef and gorgonzola cheese smothered eggplant served with marinara and toasted angel hair
• Grilled Sea Scallops $38.00With tomato and shallot over fried fontina cheese risotto cakes with a chopped shrimp champagne lobster truffle cream sauce
• Roasted 1/2 Chicken $26.00With parmesan risotto, spinach and white beans in a crushed red pepper lemon beef sauce
• Saffron rice, chicken, pork, Spanish sausage, shrimp, mussels, clams and peas $27.00
• Saffron rice, shrimp, clams, mussels, salmon, whitefish, baby scallops and peas $30.00

The Manhattan: hours and how to order