Cava Italian Restaurant

1615 West St, Southington, CT

Menu (As of 10/30)

Shellfish Tower

• (2-4 people) $79.00

Grand Shellfish Tower

• (6-8 people) $145.00
• Countneck Clams $3.00

M / P

• Maine Lobster Tail & Claws $39.00
• Baltimore Style Gulf Shrimp 1/2 LB $19.00

Three Pepperjack (Pineland Farms, MA)

• Seasonal Accompaniments $24.00

Prosciutto Piccante (La Quercia, Iowa)

• Fermin Iberico Chorizo $24.00Fermin, Spain) Calabrese (Olli Salumeria, Virginia) Soppressata (Molinari & Son's, California) Seasonal Accompaniments

• Fig Baked Brie $23.00Black Mission figs, pomegranate seeds, pistachios, hot honey, crostini
• Polpetti $18.00Veal, pork & beef meatballs, Mozzarella, simmered in tomato sauce
• Whipped Feta $18.00Fire-roasted red peppers, Serrano chillies, EVOO, olives, grilled pita
• Mango Fried Calamari $21.00Cherry Peppers, sweet mango chili glaze
• P.E.I. Mussels Bianco $20.00Prince Edward Island Mussles, White wine, garlic butter broth
• Six Cheese Garlic Bread $14.00Fontina, asiago, smoked mozzarella, abriella, parmigiano reggiano, provolone, roasted garlic
• Roasted Garlic Hummus $18.00Seasonal crudités, warm grilled pita
• French Onion Soup $14.00Caramelized onions, savory beef broth, crostini, melted provolone
• Capris Salad $17.00Buffalo mozzarella cheese, vine-ripened tomatoes, basil pesto EVOO, sun dried tomato infused EVOO
• Organic Arugula Salad $15.00Pears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette
• Beet Salad $16.00Roasted beets, black truffle burrata, seasonal slaw
• Cacio E Pepe $28.00Tortalloni, cracked black pepper, Pecorino Romano
• Bolognese $32.00Slow braised veal, pork, & beef ragù, rigatoni, herbed ricotta
• Cavatappi Al Forno $32.00Basil pesto Italian fondue, prosciutto di parma, plum tomatoes, bufala mozzarella
• Chicken Parmigiana $30.00Crispy free range chicken breast, marinara, six cheese blend, Parmigiano Reggiano, linguini
• Chicken Marsala $32.00Free range chicken breast, wild mushrooms, amber marsala wine sauce, potato purée
• Veal Saltimbocca $39.00Veal scalloppini, proscuitto, Bufala mozzarella, artichokes, wild mushrooms, sage white wine sauce, potato purée
• Long Island Roasted Half Duck $35.00Roasted sweet potatoes, charred corn, crispy kale, Korean sweet chili glaze
• Norwegian Salmon $35.00Maple glazed salmon, cauliflower puree, crispy leeks
• Grilled Lamb Chops $49.00Baharat basmati rice, almonds, tahini yogurt, roasted tomato & garlic purée
• Chicken Scarpariello $35.00Frenched free range half chicken, broccoli rabe, sweet Italian sausage, hot cherry peppers, roasted potatoes, citrus her
• Seafood Risotto $58.00Shrimp, bay scallops, Maine lobster meat, spinach, roasted tomatoes, saffron
• Grilled Atlantic Swordfish $36.00Cumin-lime marinade, creamy pearl barley, roasted butternut squash, melted leeks, caramelized Granny smith apple, avocado lime puree, spiced apple cider reduction
• Chop House $54.0014oz Center cut New York Strip
• 8oz Filet Mignon $57.00
• 18oz Bone-In Ribeye $64.00

Insalata

• Caesar Salad $14.00Hearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese

Zuppa Di Pesce

• Gulf shrimp, sea scallops, little neck clams,calamari, mussels, San Marzano tomato broth, linguini $42.00Fresh Maine lobster meat & ricotta filled ravioli, lobster cream sauce, *

Cava Italian Restaurant: hours and how to order