N1. Pad Thai$13.00The most famous Thai noodle dish stir-fried with egg, bean sprouts and scallions. Served with crushed peanuts and lime slice.Chicken
Pork$13.00
Beef$14.00
Shrimp$16.00
Squid$16.00
Scallop$19.00
Seafood$19.00
Vegetable$13.00
Tofu$13.00
Vegetable + Tofu$13.00
Extra Protein
Chicken$3.00
Pork$3.00
Beef$3.00
LunchEntrees
L1. Red Curry—Gang Dang$11.00with bamboo shoots, eggplants, bell peppers and basil.Chicken
Pork$11.00
Beef$12.00
Shrimp$13.00
Squid$13.00
Vegetable$11.00
Tofu$11.00
Vegetable + Tofu$11.00
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Yellow Curry—Gang Karee
L14. Volcano Chicken$13.00Tempura-style chicken and steamed vegetables with sweet chili sauce.
L15. Panang Duck$15.00with kaffir leaves, string beans and green peas.
L16. Honey Duck$15.00Crispy duck and steamed vegetables topped with honey-ginger source.
Noodle and Fried Rice
LL1. PadThai$11.00The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.Chicken
MainDuck Specials
D1. Panang Duck—Panang Ped$21.00Light sweet coconut based with kaffir leaves, string bean and peas.
D2. Sweet and Sour Duck—Ped Preo Warn$21.00Crispy duck with pineapple, tomatoes, cucumber, carrot, bell peppers, onion and scallion.
D3. Duck in Red Curry—Gang Dang Ped$21.00Coconut based curry with bamboo shoots, eggplants, bell and basil.
D4. Crispy Basil Duck—Ped Gra Prao Grob$21.00Crispy duck stir-fried with basil, assorted vegetables and chilis.
Crispy duck topped with honey-ginger source$21.00
Entrée
E1. Red Curry—Gang Dang$13.00Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.Chicken
Sawadee Recommendations
R1. Red Snapper with Basil—Pla Gra-Prao$21.00Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms and chilis.
R2. Red Snapper with Chili Sauce—Pla Rad Prik$21.00Deep-fried red snapper fillet topped with spicy chili sauce over steamed vegetables.
R3. Salmon Sawadee$21.00Steamed, grilled or deep-fried fillet on steamed vegetables topped with 3-flavor sauce.
R4. Beef Macadamia$20.00Chuck steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corn, onions, scallions and fresh gingers.
R5. Shrimp and Scallop Ginger—Khing Lover$20.00Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers and carrots.
R7. Devil’s Seafood—Pad Phed Talay$20.00Seafood sauteed with bamboo shoots, bell pepper, carrots, onions and basil in Thai curry paste.
R8. Volcano Chicken—Gai Pu Kao Fire$18.00Tempura style chicken with steamed vegetable and topped with chili sauce.
R9. Volcano Shrimp—Goong Pu Kao Fire$20.00Tempura style shrimps with steamed vegetable and topped with chili sauce.
R10. Talay Namprikpao$20.00Mixed seafood sauteed with bell peppers, carrots, onion, basil and Thai chili paste.