Bhog Multi-Cuisine Indian Restaurant

397 Cromwell Ave, Rocky Hill, CT

Menu (As of 10/30)

Tandoor

Cream Cheese, Saffron, Exotic Spices

Chili, Onion Paste, and Cashew

and Coconut Milk (V)

Fresh Tomatoes, Saffron, & Cream

Starters (Indian)

Chickpea Flour Fritters

and Lentils or Ground Lamb

Starters (Indo-China)

Cheese. Dry Fruits, Spicy Stuffing

Rice

Kodi Vepudu

Shrimp

Cauliflower

Manchurian

Broccoli / Mushroom

Paneer

Chicken

Hakka Noodles

Veg

Beverages

(Salt or Sweet)

Papdi Chaat

Dessert

South Indian

Rice & Lentil Crepes

Dosas

Mysore / Onion

Curry Dosa

(Jain Options Available)

Bagara Baingan / Gutti Vankaya

& Tamarind Gravy

Cheese In Cashew Sauce

Rich Creamy Sauce With Nut

Seafood (Samundar Se)

Diced Onions, BeII Peppers, Ginger

Cashew, AImonds, Cream Cheese

Egg

Potatoes & Fenugreek

Spinach / Soreal Leaves

Non-Vegetarian

Chicken (Murgh)

Bread

Spinach, Ginger, Garlic, & Onion

Cashew, Almond Cream, & Spices

& Curry Leaves

Murgh Makhni (Butter Chicken)

Home Style Chicken Curry

Bhog Multi-Cuisine Indian Restaurant: hours and how to order