Spiedini alla Romano$16 / $19fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon
Clams Casino$19 / $20traditional style, baked with peppers, crispy bacon, onions and white wine (GF)
Crab Cakes$20.00served with a whole grain mustard sauce
Salads$8.00
House Salad$8.00mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette (GF)
Caesar Salad$8.00romaine, rustic croutons & shaved Parmigiano cheese
Chopped Salad$10.00chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber & red onion in a Dijon wine vinaigrette (GF)
Granny Smith Apple Salad$10.00mesclun greens, craisins, light spiced walnuts, cheddar cheese, cider vinaigrette & pomegranate molasses (GF)
Roasted Beet Salad$10.00roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette with a balsamic drizzle (GF)
Honey Dijon Grilled Chicken$29 / $27grilled chicken breast with applewood smoked bacon, sautéed mushrooms, and topped with cheddar cheese
Chicken Parmesan$27 / $34topped with fresh mozzarella served over penne pasta
Lobster Ravioli$34 / $28with spinach and sherry butter sauce
Fettuccine Carbonara$28.00tossed with grilled chicken, pancetta, peas, cream & egg yolks, finished with fresh parmesan
Cavatelli Calabrese$28 / $26fresh ricotta cavatelli tossed with house made Italian sausage, caramelized onions & hot cherry peppers in a spicy demiglace, finished with parmesan cheese
Penne Chicken Pesto$26 / $33penne pasta with grilled chicken, sun-dried tomatoes, basil pesto cream sauce, EVOO and fresh parmesan cheese
Chicken & Shrimp Piccata$33 / $29grilled chicken breast topped with sautéed wild shrimp, garlic & capers in a white wine lemon butter sauce, with mashed potatoes and green beans (GF)
Stuffed Chicken Cutlet$29 / $32golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda & ricotta cheeses; topped with black pepper gravy & served with mashed potatoes and fresh vegetables
Maple Glazed Center Cut Pork Chop$32 / $33Vermont maple syrup glaze, served with mashed potatoes & green beans (GF)
Crab Stuffed Cod$33 / $36with a sherry butter sauce served with mashed potatoes and asparagus
Guiness Braised Short Ribs$36.00in a natural pan sauce, with mashed potatoes and green beans
MP
Dessert$10.00
Chocolate Mousse (GF)$10.00topped with fresh whip cream and strawberries
Vanilla Bean Cheesecake$10.00New York style cheesecake with organic strawberries
Warm Maple Walnut Bread Pudding$10.00with bourbon, caramel and vanilla gelato
Tiramisu$10.00espresso soaked lady fingers, mascarpone and fresh cocoa
Tartufo (GF)$10 / $11creamy vanilla and chocolate ice cream, maraschino cherry nut center with a chocolate shell