Chef Luis Restaurant
129 Elm St, New Canaan, CT
Menu (As of 10/30)
Appetizers
- Silvestro's Crab & Corn Bisque $16.00roasted corn, crab meat, tasso ham relish
- Evie's Mussels $22.00thai curry, ginger, coconut milk, fregola
- Jones' Calamares $20.00hot sausage, cherry peppers, tomato sauce
- Tish’s Tuna Tar Tar $25.00peppers, shallots, avocado, capers, peanut gremolata
- Mackle's Quesadilla $20.00blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas
- Bartlett's Lambchop Lollipops $28.00arugula salad, mint dipping sauce
- Plosker's Maine Lobster Egg Roll $25.00cooked lobster meat, sautéed leeks, wild mushrooms, shredded cabbage, plumb & apricot dipping sauce
- Jones' Calamares $22.00hot sausage, cherry peppers, tomato sauce
- salsa roja, prosciutto, arugla $22.00
Salads
- McGavick's Picadilla Salad $17.00red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette
- Bonnie & Rita's Fresca Salad $17.00red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette
- Mel & Tonia's Power Salad $17.00arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette
- Chef Luis Salad $17.00red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette
- Licause's Endive & Radicchio Salad $17.00roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette
Entrées
- Balzano's Americana Burger $25.002 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries
- Neele’s Salmon Burger $26.00ground faroe island salmon, remoulade, green onions, lettuce, tomato, sweet potato fries
- O'Shea's Fish & Chips $30.00beer battered cod, mashed peas, tar tar sauce, fried potatoes
- Bob’s Shrimp Tacos $22.00avocado sauce, corn, yellow rice, 3 bean salad
- LaSala’s Steak Sandwich $32.00shaved steak, sweet onions, blended cheese, house hoagie roll, fries
- Sue’s Blackened Chicken Wrap $22.00lettuce, tomato, onion, special sauce, garlic fries
- Matt’s Steak & Eggs $28.00chimichurri, potato wedges, pesto toast
- Bill’s Croque Madame $24.00ham, gruyere, parmesan, dijon, fried egg, salad
- Balzano's Americana Burger $28.002 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries
- McNichol’s Chicken Milanese $36.00arugula, tomatoes, mozarella, onions, avocado,
Mottolese’s Fusion Bowls
- Sesame Tuna $24.00
- Miso Salmon $22.00
- Korean BBQ Pork Belly $22.00
- Silvestro's Crab & Corn Bisque $16.00roasted corn, crab meat, tasso ham relish
- Evie's Mussels $22.00thai curry, ginger, coconut milk, fregola
- Jones' Calamares $20.00hot sausage, cherry peppers, tomato sauce
- Tish’s Tuna Tar Tar $25.00peppers, shallots, avocado, capers, peanut gremolata
- Mackle's Quesadilla $20.00blackened chicken, four cheese blend, onions, guacamole, fresh cream, pico de gallo, flour tortillas
- Bartlett's Lambchop Lollipops $28.00arugula salad, mint dipping sauce
- McGavick's Picadilla Salad $17.00red leaf, avocado, tomatoes, cucumbers, jicama, corn, beans, onions, croutons, cotija, roasted garlic vinaigrette
- Bonnie & Rita's Fresca Salad $17.00red leaf, pears, grapes, pistachios, cranberries, stilton, orange mustard vinaigette
- Mel & Tonia's Power Salad $17.00arugula, quinoa, dried fruit, cashews, cucumbers, bacon, onions, feta, blood orange vinaigrette
- Chef Luis Salad $17.00red leaf, apples, sweet peppers, pecans, gorgonzola, citrus cilantro vinaigrette
- Licause's Endive & Radicchio Salad $17.00roasted pumpkin, cranberries, feta cheese, tahini pomegranate vinaigrette
- Balzano's Americana Burger $25.002 smashed patties, onions, bacon, cheese, special sauce, garlic parmesan fries
- Neele’s Salmon Burger $26.00ground faroe island salmon, remoulade, green onions, lettuce, tomato, sweet potato fries
- O'Shea's Fish & Chips $30.00beer battered cod, mashed peas, tar tar sauce, fried potatoes
- Bob’s Shrimp Tacos $22.00avocado sauce, corn, yellow rice, 3 bean salad
- Miso Salmon: Black rice, asparagus, nori, bourbon soy $24.00Korean BBQ Pork Belly: yellow rice, bean sprouts, green onion, slaw saladSesame Tuna
- Sesame Tuna $36.00
- Miso Salmon $40.00
- Korean BBQ Pork Belly $32.00
LaSala’s Steak Sandwich
- shaved steak, sweet onions, blended cheese, house hoagie roll, fries $32.00
- Sue’s Blackened Chicken Wrap $22.00lettuce, tomato, onion, special sauce, garlic fries
Matt’s Steak & Eggs
- chimichurri, potato wedges, pesto toast $28.00
- Bill’s Croque Madame $24.00ham, gruyere, parmesan, dijon, fried egg, salad
Pastas
- Cashman's Buccatini $28.00guanciale, pepper, onions, pecorino, fried egg
- Lupica's Pasta $40.00Lobster, shrimp, cherry tomatoes, spaghetti
- Meredith's Bolognese $28.00mirepoix, chicken, tomatoes, stracciatella, paccheri
- Flowers' Fusilli Pasta $28.00borlotti beans, smoked sausage, roasted garlic, pesto and pecorino
M&K’s Fajitas
- Steak $34.00
- Blackened Chicken $28.00
- Shrimp $34.00
- Peter Style $36.00
- Murphy’s Halibut en Papillote $40.00heirloom cherry tomatoes, capers, olives, zucchini squash, garlic lemon olive oil, rice pilaf
- Bob’s Shrimp Tacos $32.00avocado, salsa verde, corn, yellow rice, black beans
- Arrix's Sea Scallops $42.00parmesan crusted, butternut squash, spinach, lemon caper beurre blanc
- McKiernan's Chicken Scarpiello $34.00mashed potato cake, sautéed greens
- Tamasco’s Berkshire Pork Chop $40.0014oz bone in pork chop, creamed corn, butternut squash, caramelized onions
- Radler’s Teriyaki King Salmon $40.00pineapple, white rice, spinach
- Cioffi’s Steak Frites $46.008oz C.A.B filet, peppercorn, green beans, cognac glaze, garlic fries
- Lenhard's Blackened Swordfish $38.00roasted pumpkin, grilled yellow & green squash, lemon ginger butter
- Dina’s Churrasco $42.00marinated skirt steak, chimichurri, yellow rice, black beans, corn, salad
Bar Plates
- Fitti's Flatbread $25.00
- Roeder's Truffle Quesadilla $24.00
- Millers' Texas Nachos $25.00
- Bothwell's Ceviche $28.00
- Chris' Baby Burritos $22.00
- Monahan's Wagyu Sliders $32.00
- Cognetta's Chicken Wings $25.00
- Carl and Rose's Pork & Shrimp Dumplings $24.00
Chef Luis Restaurant: hours and how to order