Combo Pollo A La Brasa$39.99Whole Rotisserie Chicken marinated and topped with our special "Green & Yellow Sauce". Served with fried rice, french fries, salad and 2L soda.
Pollo A La Brasa$12.00Peruvian Rotisserie Chicken marinated and topped with our special "Green & Yellow Sauce". Served with French fries and salad
Lomo Saltado & Pollo Saltado$18.00Beef or chicken strips, mixed with onion, tomato, and soy sauce, placed on top of French fries, sautéed in a skillet, and served with white rice.
Lomo Saltado A Lo Pobre$22.00Served with sweet plantains and egg.
Chaufa$14.00Fried rice with egg, scallion, and soy sauce
Ceviche De Pescado$17.00Fish marinated in lemon juice served with boiled potato, sweet potato, boiled corn, and red onion.
Delicious Peruvian Style
Lomo al Jugo$16.00Beef strips mixed with onion, tomato, and soy sauce.
Lomo Saltado & Pollo Saltado$18.00Beef or chicken strips, mixed with onion, tomato, and soy sauce, placed on top of French fries, sautéed in a skillet, and served with white rice.
Saltado Mixto$18.00Beef and chicken strips mix.
Lomo Saltado A Lo Pobre$22.00Served with sweet plantains and egg.
Tallarin Saltado$15.00Spaghetti with your choice of protein mixed with tomato, onion, and soy sauce.
Chaufa$14.00Fried rice with egg, scallion, and soy sauce
Aeropuerto$15.00Massive mix of Chaufa (fried rice) and Tallarines Saltados (stir-fried noodles), combined with selected protein, eggs, vegetables, and sauces.
Chicharrón De Pollo$16.00Deep-fried chunks of marinated chicken, served with French fries and regular salad.
Tacu Tacu$19.00Meal made of white rice mixed with Peruvian beans.
Parilla / Grill
Mixtura House$35.00House specialty, grilled rib-eye steak, pork, chicken breast, shrimp, and Spanish sausage served with white rice, French fries, and warm vegetable salad.
Churrasco Prime$30.00House specialty, grilled rib-eye steak and roasted shrimp flamed with pisco, served with white rice and salad.
Churrasco A La Parrilla$28.00Grilled rib-eye steak served with white rice, French fries, and salad.
Churrasco A Lo Pobre$31.00Grilled rib-eye steak served with sweet plantains and egg.
Bistec A La Parrilla$20.00Grilled steak served with white rice, French fries, and salad.
Bistec A Lo Pobre$20.00Grilled steak served with white rice, French fries, sweet plantain, egg, and regular salad.
Bistec Encebollado$19.00Grilled steak covered with tomato and red onion, served with white rice.
Pechuga En Salsa House$20.00House specialty: grilled chicken breast and shrimp in white sauce, Piolin Style, made with cream and sour cream, served with white rice.
Pechuga A La Parrilla$18.00Grilled chicken breast served with white rice, French fries, and salad.
Pechuga A Lo Pobre$20.00Served with sweet plantains and egg.
Ceviches
Ceviche House$22.00House Specialty. Small pieces of fish fillet and mixed seafood marinated in lemon juice served with fried calamari, sweet potato, boiled corn, and red onion
Shrimp marinated in lemon juice served with$20.00sweet potato, boiled corn, and red onion.
Ceviche Mixto$18.00Fish & Mixed Seafood marinated in lemon juice served with sweet potato, boiled corn and red onion
Ceviche De Pescado$17.00Fish marinated in lemon juice served with boiled potato, sweet potato, boiled corn, and red onion.
Arroz Con Mariscos$21.00Mixed with rice, green pea, and red pepper served with red onion salad.
Jalea Personal$23.00A mixture of fried breaded seafood and fish served with fried yucca and red onion salad.
Ronda Marina$32.00Variety platter includes: Arroz con mariscos, fish Ceviche, Choritos a la Chalaca, and Chicharrón of Calamaris.
Chicharrón$18.00Deep-fried small pieces of your choice of protein served with fried yucca and red onion salad.
Pargo Rojo Entero Frito$30.00Whole fried fish, red Snapper served with white rice, fried yucca, and red onion salad.
Filete De Pescado Frito$17.00Fried fish fillet served with white rice, French fries, and regular salad.
Pescado A Lo Macho$22.00Fried fish fillet covered with mixed seafood sauce, served with white rice, egg, and boiled potato.
Pescado Sudado$18.00Fish fillet stew with tomato and red onion, served with white rice and boiled potato.
Pescado A La Chorrillana$18.00Fried fish fillet covered with tomato, onion, green pea, corn, and red pepper, served with white rice and boiled potato.
Pescado O Camarones al Ajo$16.00Fried fish fillet or Shrimp with garlic sauce served with white rice and boiled potato or fried yucca.
Pescado En Salsa De Camarones$21.00Fried fish fillet covered with shrimp sauce, served with white rice and boiled potato.
Tortilla De Camarones$20.00Omelette of shrimps mixed with eggs and vegetables: Tomato, onion, carrot, and red pepper served with white rice.
Trio Marino$25.00Fish ceviche served with seafood rice and fried squid
Pescado Saltado$18.00
Pastas
Linguini House$24.00House specialty, Linguni in yellow cheese cream (Huancaína) with chunks of grilled rib-eye steak and shrimp shower.
Tallarin Verde$16.00Green spaghetti made with basil and spinach sauce, with your choice of protein topped with broiled potato
Sopa A La Minuta$14.00Beef soup with noodles, egg, and milk.
Sustancia De Carne$13.00Beef soup with noodles.
Chupe/Fish/Shrimp$15.00Fish soup, Shrimp soup with milk, egg, Peruvian yellow potato, corn, and rice.
Parihuela$20.00Seafood soup mixed with fish.
Vegetales / Vegetables
tomato, onion, carrot, and red pepper$14.00served with rice.
Chaufa De Vegetales$13.00Mixture of fried rice, egg, scallions, and soy sauce.
Salchipapa$8.00Sliced fried hot dog with French fries.
Chicharrón De Pollo Kids$10.00Deep-fried chunks of chicken served with French fries.
Appetizers / Entradas
Causa$10.00Mashed potato with lemon and yellow chili pepper filled with chicken, tuna, or shrimp.
Mussels (8) marinated in lemon juice, covered$16.00with onion and tomato chunks.
Anticucho$16.00Grilled Beef Heart and Tripes with browned potato and corn.
Papa a la Huancaina/Yuca$10.00Boiled slice potatoes covered with yellow cheese cream topped with slice egg, olive and red pepper.
Calamares Fritos$13.00Portion of fried calamari.
Leche de Tigre$16.00Small, freshly diced-ish shrimps and a touch of milk marinated in lime juice.