Saigon Kitchen

40 Temple St, Hartford, CT

Menu (As of 10/30)

Fried Rice

• Egg Roll $1.99
• Shrimp Broccoli $12.50
• Box-Lunch 2: Serves 20 people $225.00
• Pepper Steak $11.99
• in a brown sauce $12.50Shrimp Vegetables
• Box-Lunch 3: Serves 30 people $370.00
• Roast Pork with Broccoli $11.99
• Curry Shrimp

Small

• Large $7.75Sweet ‘n Sour Chicken Fingers (5 pieces)
• Vegetable Fried Rice 5.25 / 6.25
• sour sauce-Meal with Pork Fried Rice
• Chicken Fried Rice 7.50 / 8.50

Market Price

• Pork Fried Rice 7.50 / 8.50
• Shrimp Fried Rice 7.99 / 8.99
• Beef Fried Rice 7.99 / 8.99
• Crab Rangoons (6 pieces) $7.50

DINNER House Special Fried Rice

• Chicken Vegetables 10.50 / 11.50
• Beef Broccoli 10.99 / 11.99

On the Side

• Hot ‘n Spicy Chicken 10.50 / 11.50

Large

• Sesame Chicken 8.50 / 12.99
• Vegetable Lo Mein 5.99 / 6.99
• Hot ‘n Spicy Chicken 8.50 / 12.99
• Sesame Chicken 10.50 / 11.50
• Chicken Vegetables 8.50 / 12.99
• Chicken Lo Mein 7.99 / 8.99
• Chicken Broccoli 8.50 / 12.99
• Beef Lo Mein 8.50 / 9.50
• Beef Broccoli 8.75 / 13.99
• Boneless Spareribs 10.99 / 11.99
• Shrimp Lo Mein 8.50 / 9.50
• Chicken Garlic Sauce 8.50 / 12.99
• Boneless Spareribs 8.75 / 13.99
• General Tso Chicken 8.50 / 12.99
• White Rice 3.25 / 4.25
• Sweet ‘n Sour Chicken Fingers 10.50 11.50
• Broccoli Garlic Sauce $10.50
• Chicken Garlic Sauce 10.50 11.50
• Steamed Vegetables $10.50
• General Tso Tofu $10.50
• General Tso Chicken 10.50 / 11.50
• Sesame Tofu $10.50
• Chicken Broccoli 10.50 / 11.50
• Tofu Broccoli $10.50
• Curry Tofu $10.50

MP

• Steamed Vegetables
• Broccoli Garlic Sauce 7.50 / 11.99

Vegetarian

• Curry Chicken 10.50 / 11.50

Box-lunch Catering

• Hot ‘n Spicy Beef $11.99
• Box-Lunch 1: Serves 10 people $115.00
• Hot ‘n Spicy Shrimp $12.50

Saigon Kitchen: hours and how to order