Bricco Trattoria

124 Hebron Ave, Glastonbury, CT

Menu (As of 10/30)

Chef Billy Grant

• pizza $25.00ARTISINAL CHEESES & SALUMI (FOR TWO)
• Special Pie*- Frankie’s Chicken Pie $22.00

& Toasted Pine Nuts

• Potato Pie $19.00
• Roasted Prosciutto Wrapped Dates $15.00

Stracciatella Mozzarella

• Three Pigs Pie $21.00
• Roasted Cauliflower $16.00
• Whipped Ricotta $15.00
• Shrimp Scampi Pie $25.00
• Grilled Artichokes $14.00
• Fig Pie $19.00
• Fresh Rhode Island Fried Calamari $18.00
• Our Bianco Pie $20.00
• Octopus Carpaccio $17.00
• Wild Mushroom Pie $20.00
• Grilled Portuguese Octopus $20.00
• Margherita Pie $17.00

Smoked Paprika

• Beef Carpaccio $17.00
• Pepperoni Pie $20.00
• My Aunt Josie’s Meatballs $16.00
• Buffalo Chicken Quattro Fromaggio Pie $20.00

Mikey’s Hot Honey Wings

• ½ dz $12.00
• dz $24.00
• Raw Brussel Sprout & Buffalo Salad $15.00
• Stadium Pie $17.00

Grande Mozzarella & Grana Padano

• crumbles $10.00
• Gluten Free Crust Available $6.00
• insalata $14.00BOSTON BIBB SALAD
• Baby Lettuces $13.00

Gorgonzola, Lemon Vinaigrette

• Kale Salad $14.00
• Apple & Arugula Salad $14.00

Cider Vinaigrette

• Toscano Salad $15.00
• Caesar Salad $14.00
• Nancy’s Chopped Salad $13.00
• entrées $32.00LINGUINE AND CLAMS
• Classic Eggplant Parmesan $28.00

Grana Padano, Pecorino, Arugula Salad

• Penne Alla Vodka $23.00
• Shrimp Francese $29.00

Baked Heirloom American Polenta

• Fresh Rigatoni Genovese $29.00
• Porcini Dusted Day Boat Scallops $38.00
• Handmade Squid Ink Cavatelli $32.00
• Honey Mustard BBQ Glazed Salmon $32.00
• Baked Rigatoni $28.00
• Pan Roasted Halibut $39.00
• Rustichella Rigatoni Bolognese $27.00
• Crispy Chicken Milanese $28.00
• Butternut Squash Ravioli $25.00
• Our Chicken Parmesan $29.00
• Trofie Mushroom Alfredo $27.00
• Bell & Evans Oven Roasted Free Range Chicken $29.00
• Spinach Fettucini $27.00

Burrata Mozzarella

• Pork Chop Milanese $29.00
• Our Ricotta Gnocchi $29.00
• CENTER CUT 12oz N.Y. SIRLOIN $56.00

Subject to Change)

• sparkling $55.00FERRARI, Brut, Italy
• PROSECCO, Gooseneck, Italy 12 / 48

N / A

• N/A $55.00CHAMPAGNE GRAN BRUT, Perrier Jouet, France (187ml)
• white 12 / 48ROSE, Chateau Montaud, France
• WILLAMETTE VALLEY, Riesling, OR ' 22 / 48
• RIESLING, Hogue, Washington 12 / 48
• DAOU, Rose, Paso Robles, CA ‘ 22 / 65
• PINOT GRIGIO, Anterra, Italy 11 / 44
• CHATEAU SAINTE MARGGUERITE, “Love” Rose, France ‘ 21 / 70
• PINOT GRIGIO, Riff, Italy 12 / 48
• GUIDO MARSELLA, Fiano Di Avellino, Italy, ’ 20 / 70
• SAUVIGNON BLANC, Gooseneck, France 12 / 48
• MER SOLEIL SILVER, Unoaked Chardonnay, CA ‘ 22 / 55
• FERRARI-CARANO, “Tre Terre” Chardonnay, CA’ 21 / 75
• SAUVIGNON BLANC, Threadcount, CA 13 / 52
• ROSEROCK, Chardonnay, OR ’ 21 / 75
• SAUVIGNON BLANC, Echo Bay, New Zealand 14 / 56
• SONOMA-CUTRER, Chardonnay, CA’ 23 / 68
• CHARDONNAY, Josh, CA 12 / 48
• PANTHERA, Chardonnay, Russian River, CA ’ 19 / 90
• CHARDONNAY, Ferrari Carano, Sonoma County, CA 15 / 60
• HENRI BOURGEOIS “LES BARRONES”, Sancerre, France ’ 24 / 70
• reds 12 / 48PINOT NOIR, Cycles Gladiator, CA
• italian reds 14 / 56PINOT NOIR, Joel Gott, CA
• PINOT NOIR, Belle Glos Clark & Telephone, CA 21 / 84
• GAJA PROMIS, Toscana, Bolgheri, Italy ‘ $24.00
• LI VELI PASSAMANTE, Negroamaro, Salento, Italy ‘ 24 / 48
• MERLOT, Clos du Bois, CA 12 / 48
• CASTELLO DI ALBOLA, Chianti Classico, Italy ’ 23 / 60
• CABERNET SAUVIGNON, Backhouse, CA 12 / 48
• COLTIBUONO, Chianti Classico Riserva, Italy ‘ 21 / 65
• CABERNET SAUVIGNON, Joel Gott, CA 14 / 56
• VIETTI, Barbera D’Asti, Italy ’ 23 / 48
• CABERNET SAUVIGNON, Quilt, Napa Valley, CA 21 / 84
• PERTINACE, Barbera d’Alba, Italy’ 23 / 58
• PRODUTTORI DEL BARBARESCO, Barbaresco, Italy’ $21.00
• LA VITE “LUCENTE”, Toscana, Italy ‘ 22 / 70
• LA SORTE, Amarone Della Valpolicella, Italy ‘ $20.00
• PERTINACE, Nebbiolo, Italy’ 23 / 75
• MONTEPULCIANO D’ABRUZZO, Cantina Zaccagnini, Italy 15 / 60
• american & other reds 13 / 52CHIANTI CLASSICO, Toscolo, Italy
• ORIN SWIFT, L’USINE, Pinot Noir, CA ‘ $19.00
• ORIN SWIFT, 8 YEARS IN THE DESERT, Zinfandel Blend, CA ‘ 23 / 85

BAROLO, Tenute Neirano, Italy

• CAYMUS-SUISUN, GRAND DURIF, Petite Sirah, CA ‘ $21.00
• JUSTIN, Cabernet Sauvignon, Paso Robles, CA ’ 22 / 70
• GREENWING, Cabernet Sauvignon, Columbia Valley, WA, ’ 22 / 80
• FAUST, Cabernet Sauvignon, Napa Valley, CA ‘ $22.00
• ROMBAUER, Cabernet Sauvignon, Napa Valley, CA ’ $22.00
• Prisoner, Saldo, Red Zinfandel, Ca ‘ 22 / 92
• Prisoner, “The Prisoner”, Red Blend, Ca ‘ $24.00
• PESSIMIST RED BLEND, Pasa Robles, CA ’ 23 / 65
• HESS, “LION TAMER” Red Blend, Napa Valley, CA ’ 22 / 95
• NICKEL & NICKEL, Cabernet Sauvignon, Napa Valley ‘ $23.00

Manager’s Cellar Selection

• Mer Soleil Silver, Unoaked Chardonnay California ’ 22 / $55
• Faust, Cabernet Sauvignon, Napa Valley, Ca ’ 22 / $105
• Marchesi Antinori Tignanello, Tuscany, Italy ’
• domestic & imported bottles $55.00MER SOLEIL SILVER, UNOAKED CHARDONNAY CALIFORNIA

Miller Light  Corona 

• Faust, Cabernet Sauvignon, Napa Valley, Ca ’ $22.00
• Heineken  Heineken Zero N/a $105.00
• Marchesi Antinori Tignanello, Tuscany, Italy ‘

Available in the Bar and Cafe Only

• CHOPPED ANTIPASTO SALAD romaine, provolone, $7.00
• WHIPPED RICOTTA TOAST Pugliese bread, local honey $7.00
• HAPPY HOUR CHEESEBURGER lettuce, tomato, provolone, brioche bun $13.00
• OUR MEATBALLS parmigiano & garlic bread crumbs $10.00
• ARTISAN PIZZA your selection from our dinner menu $10.00
• HAPPY HOUR RAVIOLI chef’s choice as served on our dinner menu $11.00
• MIKEY’S WINGS sweet Calabrian chili - add gorgonzola $1.00
• 10 MIKEY’S WINGS sweet Calabrian chili - add gorgonzola $1.00
• GRILLED ARTICHOKE crushed hazelnuts, lemon, parm cheese $8.008 GRILLED ARTICHOKE crushed hazelnuts, lemon, parm cheese
• SALUMI & CHEESE BOARD imported/domestic meats & cheeses $9.009 SALUMI & CHEESE BOARD imported/domestic meats & cheeses
• TRUFFLE FRIES ricotta Salata, truffle sea salt $7.007 TRUFFLE FRIES ricotta Salata, truffle sea salt
• CHEESY GARLIC BREAD 4 cheeses & marinara $7.007 CHEESY GARLIC BREAD 4 cheeses & marinara
• FRIED CALAMARI cherry peppers $10.00

Roasted Prosciutto Wrapped Dates

• 7 Roasted Prosciutto Wrapped Dates $7.00
• gorgonzola cheese, toasted pumpkin seeds, raw brussels sprout saladgorgonzola cheese, toasted pumpkin seeds, raw brussels sprout salad
• Orange Juice & ProseccoOrange Juice & Prosecco

Bricco Trattoria: hours and how to order