Junz

11211 Dransfeldt Rd #100, Parker, CO

Menu (As of 11/4)

Salads

• Tuna Salad
• Caesar SaladFresh romaine, tossed with House-Made Anchovy Dressing & served in a parmesan crisp
• Soft Shell Crab SaladBaby Arugula, topped with sweet-sour ponzu
• Shiitake SaladSautéed shitake mushrooms with fine greens
• Lobster SaladSlices of lobster meat & baby arugula dressed with basil vinaigrette
• Spicy Octopus SaladSliced Madako octopus served over pepper cilantro vinaigrette

House Specials

• Seared Scallop DiversPan seared scallops with oyster mushroom sauce
• Tuna PokeCuts of fresh Ahi Tuna served with grilled artichoke hearts over a green tomato avocado sauce
• Pepper ShrimpDeep fried & sautéed with bell peppers and onions
• Shishito PeppersGrilled or Tempura, sautéed in butter, citrus, soy & bonito flakes
• Sautéed Calamari SteakSautéed Calamari in ginger, butter & scallion sauce
• EscargotSea Baigai, ginger garlic butter
• Agedashi Tofu
• Prosciutto-Wrapped Scallops or TunaScallops or Ahi Tuna, wrapped in Italian ham & seared golden brown
• Black CodMarinated in Miso paste then boiled to a glaze
• Lobster TempuraLightly battered lobster with wasabi tartar sauce
• Butter Soy SalmonGrilled & poached in tin foil with butter soy mushroom sauce
• Seared New Zealand Elk TenderloinGrilled to perfection with a Citrus Pepper Ponzu sauce
• Grilled Flying SquidGrilled, mirin butter sauce

Entrées

• Chilean Sea BassBroiled Sea Bass served with rice risotto
• King SalmonPan seared & broiled, served with rice risotto
• Niku MakiThinly sliced Ribeye beef wrapped around asparagus, served with house salad & sautéed vegetables
• Lamb ChopsJuicy lamb chops in garlic & herbs, steamed rice
• Beef TeriyakiMarinated & smoked Ribeye beef cooked to your perfection, served with house salad & sautéed vegetables
• Chicken TeriyakiSeasoned & smoked chicken topped with traditional house teriyaki sauce, served with house salad & sautéed vegetables
• TempuraDeep Fried Golden shrimp & vegetables, with horseradish tempura sauce, served with house salad & sautéed vegetables
• TonkatsuPork Loin breaded & deep fried, served with house salad & sautéed vegetables
• Ribeye SteakAngus Ribeye served with Japanese style citrus soy, with daikon radish, served with steamed rice
• Sushi a LA Carte
• Smoked Salmon​Ika Mentai (Squid & Spicy Cod)

Rolls

• Cucumber Roll
• Tuna & Green Onion
• Tuna Roll
• Yellowtail & Green Onion
• Bacon Crisp
• Tuna & Masago
• Crab, Avocado, Cucumber
• Shrimp with Tempura Crunch
• Egg with Pickled Veggies
• Salmon & Cream Cheese
• Avocado & Tofu
• Tempura or RawScallop Roll, Tempura or Raw (5 pcs)
• Soft Shell Crab
• Assortment of Sushi

Lunch

• SalmonPan seared and broiled, served with a choice of Wafu dressing or teriyaki sauce, served with house salad and sautéed vegetables
• Tempura UdonThick flour noodles in kelp bonito broth, capped off with shrimp and vegetables tempura, served with house salad
• Lunch Deluxe A with SalmonChoice of Niku Maki or seared Salmon, with a California roll, served with house salad and sautéed vegetables
• Lunch Deluxe BCombination of five pieces of Nigiri sushi and California roll with tempura, served with house salad and sautéed vegetables
• UnajuFilet of freshwater Eel broiled over rice with Japanese pickled vegetables
• Katsu DonPork Loin breaded and deep fried over rice and egg broth
• GyuDonShredded beef and onion over rice and beef broth
• Vegetable Yaki UdonThin Japanese noodle stir fry with vegetables, add Chicken or Beef

Kids

• Chicken Fingers
• Butter Noodle
• Mac & CheeseChoice of Salmon, Ume (Japanese Plum), Bonito Flakes or Plain

Drinks

• Hot Green Tea
• Non-Alcoholic Beverages
• Hot and Cold Sake
• Domestic and Imported Beers
• Red and White Wines
• After-Dinner DrinksThese items may be served raw or with undercooked ingredients

Junz: hours and how to order