The Rouge Wine & Bourbon Bistro
7939 E Arapahoe Rd Ste 190, Greenwood Village, CO
Menu (As of 11/3)
Shared Plates Soup & Salad
- ‘almonds. fig jom (VGA) LOBSTER BISQUE $16.00
- CRAB CAKE CRISPS 18 parmesan, crouton, pecorino crisp (V. GFA) $2.00lemon dill aio GRAPEFRUIT ARUGULA SALAD
- Greek Dip 16 Rouge House Salad $10.00
Small Plates
- Lemon Butter Scallop 22 —. Os Ss $42.00maple, shallot (GF) CHILEAN SEABASS*
- AHI TUNA POKE* 7 wotercress, black quinoo, spring peo, beet gozpacho (GF) $48.00‘avocado, peppadew pepper. cucumber, wasabi tobiko, FILET AU POIVRE*
- Goat Cheese Beignets 10 Scallops $35.00
- Chili Shrimp Hushpuppies $2.00
- peirena LEMON BUTTER CHICKEN $22.00
- Blood Orange Glazed Salmon $25.00
- Tots & Beef Sliders* 6 Coffee Braised Short Rib $28.00
- Lettuce Wraps 4 16 Oz Bone in Dry Aged Ribeye $50.00
- rotisserie chicken, balsamic, black tofte, onion cosporogus. tule butter (GF) $42.00er 14 OZ NEW YORK STRIP*
- white wine, hedoom tomoto, black gorki shallot, squash (GF) $18.00agriled bread (GFA) ROUGE BURGER*
- SHRIMP COCKTAIL uw maytag bleu cheese, acon, roasted garlic (GFA) $2.00bourbon cocktll sauce (GF) PICKFORD BURGER*
- ‘watercress, cabernet vinaigrette (GFA) $20.00shaved smoked prime rib, gruyere, caramelized onion LION'S MANE MUSHROOM
- TRUFFLE FRIES 8 purple potato, shallot burre blane(GF) $39.00roasted garlic oil (GF, V) DRY AGED PORK CHOP
- ROUGE WINGS 1s herb grits, bourbon peach glaze(GF) $3.00choice of buffalo, 8B, honey srvacho, duckpin devil sauce, LAMB SHANK
- Jumbo Lump Crab Cake 22 Pan Seared Duck $27.00
- Steak & Fungi Bruschetta* 19 Truffle Shrimp Pappardelle $26.00
oe ee So. SS
- Diavola 18 Truffle Whipped Potatoes (GF, V) $8.00
- crushed tomato sauce, mozzarella, fontina, spicy salumi, BLACK TRUFFLE MAC & CHEESE (V) $12.00
- red pepper, fresh oregano LOBSTER MAC & CHEESE $18.00
- mushroom, siced black truffles $8.00LEMON GRILLED ASPARAGUS (GF, V
- Margherita ”7 Duck Fat Fries (GF) $8.00
- red sauce, dop butfola mozzarello, hekloom grape CRAB CAKE $20.00
- Scallops* (3)(GF) $23.00
- Fig & Prosciutto $18.00
- roasted garlic, fontina fig jam, arugula LOBSTER TAIL $29.00GF
Sle vee
Henriot Brut Sowverain, Champagne, FR
- Old Forester $27.00
- Stop and Smell the Roses | 20 Horse Soldier Bourbon $27.00
AtoZ Wineworks, Rose, OR
Sager & Verdier, Sancerre, FR
- Grape Wines Think Alike $21.00
Robert Mondavi, Sauvignon Blane, CA
Cambria Kotherines, Chardonay, CA
‘Megaphone, Red Blond, FR
Les Cradans, St. Eleminon, FR
- West Coast Pinot Time $19.00
Davis Bynum, Pinot Noir, CA
- South of the Equator $22.00
Horse Soldier Barrel Strength
- Horse Soldier Liberty loz $45.00
- Penelope $25.00
Penelope Cooper Series
Still Austin Cask Rye
Blue Run Flight Series
- Private Barrel Flight $38.00
Bottles & Cans
- The Lucid Pig $15.00
- Spring Spritz $15.00
- A Man of Conviction $14.00
- ‘emaro etna, orange bitters, chocolate bitters, chery juice $14.00g WALK'N OAXACAN
- 5 Nance’s Cosmo $13.00
Partake Brewing Blonde N / a
- Partake Brewing IPA N/a $15.00
- Frozen Paloma $3.00
Appetizers
- Cheese Board $16.00
- Charcuterie Board $22.00
- Bruchetta Board $15.00
- Pretzel Board $18.00
- Goat Cheese Beignets $8.00
- Tots & Caviar $12.00
Soup & Salad
- Salmon Salad $25.00
- Grapefruit Arugula Salad $2.00
- Burrata Salad $5.00
GEM CAESAR SALAD i
Italian Sandwich
- ur risk of 13 / 15 / 22 / 18
- So SS $18.00
The Rouge Wine & Bourbon Bistro: hours and how to order